Mediterranean Morsels Recipes
MEDITERRANEAN MUSSELS WITH WINE
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Brush both sides of bread slices with 1 tablespoon olive oil. Heat deep 12-inch skillet over medium-high heat and cook bread, turning once, 3 minutes or until golden brown. Remove bread and set aside.
- Heat remaining 1 tablespoon olive oil with red pepper flakes in same saucepan over medium-high heat and cook onion, stirring occasionally, 4 minutes or until onion is tender. Stir in garlic and cook 30 seconds. Stir in wine and cook, stirring frequently, 1 minute. Stir in Sauce and bring just to a boil. Reduce heat to medium-low and stir in mussels. Simmer covered 10 minutes or until mussels open. (Discard any unopened shells). Evenly arrange garlic toasts in serving bowls, then top with mussel mixture and sprinkle with parsley.
- *SUBSTITUTION: Use 1-lb. peeled and deveined shrimp instead of mussels and cook 3 minutes or until shrimp turn pink.
MEDITERRANEAN MORSELS
Make and share this Mediterranean Morsels recipe from Food.com.
Provided by Lorrie in Montreal
Categories European
Time 4h5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except breadsticks in a gallon-sized plastic storage bag.
- Seal tightly and shake gently back and forth to coat completely.
- Refrigerate 4 hours to allow flavors to blend.
- Serve with breadsticks and wooden toothpicks.
Nutrition Facts : Calories 873.5, Fat 21.5, SaturatedFat 3.2, Sodium 1520.5, Carbohydrate 142.6, Fiber 8, Sugar 3.1, Protein 26.1
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