Mediterranean Pasta Salad For A Crowd Recipes
CREAMY MEDITERRANEAN PASTA SALAD
Get ready for the cookout with our Creamy Mediterranean Pasta Salad! This pasta salad is a crowd-pleaser, with delicious Mediterranean flavors.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Cook pasta as directed on package, omitting salt. Meanwhile, mix cream cheese spread, milk, lemon zest, juice, garlic powder and pepper until blended.
- Drain pasta; place in large bowl. Add cream cheese mixture; toss to coat. Add spinach, tomatoes and onions; mix lightly.
- Refrigerate 3 hours. Stir in feta just before serving.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
MEDITERRANEAN PASTA SALAD FOR A CROWD
A pasta salad loaded with veggies, great to take for a potluck or to serve at a big BBQ. Best to prepare a day ahead of time so it has time to absorb all the flavors
Provided by SuperSpike
Categories Beans
Time 45m
Yield 4 quarts, 30 serving(s)
Number Of Ingredients 16
Steps:
- Boil pasta in salted water until al dente.
- Prepare vegetables as listed.
- Drain and rinse all canned items.
- Combine pasta, cheese, canned items, and fresh vegetables in a very large mixing bowl.
- Add 3/4 of the bottle of salad dressing ( I use Bernstein's Restaurant Recipe Italian) and stir to combine.
- Add parsley for extra color, add a splash of red wine vinegar (optional) to "brighten" the flavor.
- The next day, add the remaining salad dressing before serving, and stir thoroughly.
Nutrition Facts : Calories 178.1, Fat 5.6, SaturatedFat 1.1, Cholesterol 1.5, Sodium 288.6, Carbohydrate 26.7, Fiber 3, Sugar 2.6, Protein 6
MEDITERRANEAN PASTA SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 31m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente; drain, then rinse with cold water to cool.
- Meanwhile, make the vinaigrette: Whisk the vinegar, mustard, 1 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in enough of the oil to make a smooth dressing; season with salt and pepper.
- Combine the sun-dried tomatoes, basil, onion, pepperoncini, olives and oregano in a bowl. Add the cooked pasta, 1/2 teaspoon salt and 1 teaspoon pepper. Add the vinaigrette and both cheeses and toss. Chill until ready to serve.
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