Mediterranean Scones Recipes
BUTTERMILK SCONES
Provided by Melissa d'Arabian : Food Network
Time 30m
Yield 12 scones
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment. Whisk the flour, granulated sugar, baking powder, baking soda, dry buttermilk and salt in a medium bowl. Add the rosemary and/or chocolate chips. In a small bowl, whisk the melted butter, vanilla and 1 cup cream. Stir the wet ingredients into the dry ingredients until just combined. Turn the dough out onto a floured surface and knead until smooth, about 1 minute.
- Divide the dough into 2 balls; roll out each ball into a 1/2-to-3/4-inch-thick disk. Brush the tops of the disks with the remaining 2 tablespoons cream, then sprinkle with the coarse sugar. Cut each disk into 6 wedges. Transfer to the prepared baking sheet and bake until golden brown, 12 to 16 minutes. Transfer to a rack to cool.
MEDITERRANEAN SCONES
Make and share this Mediterranean Scones recipe from Food.com.
Provided by southern chef in lo
Categories Scones
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine eggs, milk, and olives; set aside.
- In a large bowl combine remaining ingredients. Stir in egg mixture until moistened. Turn dough onto lightly floured surface; knead until smooth, about 1 minute.
- Place dough on a greased cooked sheet and pat into 8-inch circle about 3/4-inch thick. Cut into 8 wedges.
- Bake in 350°F oven 15-20 minutes or until lightly brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 215.2, Fat 9.1, SaturatedFat 2.5, Cholesterol 55.8, Sodium 623.4, Carbohydrate 27.6, Fiber 1.2, Sugar 5, Protein 5.5
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