DOUBLE PATTY VEGGIE BURGER
Steps:
- For the special sauce: Stir together the mayonnaise, ketchup, pickle relish, pickle juice, garlic powder, paprika and a pinch each of salt and pepper and set aside.
- For the burgers: Add the black beans, beets, garlic powder, onion powder and 1/2 teaspoon salt to a food processor and pulse until coarsely chopped. Add the panko, rice, Worcestershire sauce and liquid smoke and pulse just until the mixture starts to come together. Transfer the mixture to a medium bowl and stir until thoroughly combined. Using wet hands, form 8 patties and place on a plate.
- Heat a cast-iron pan over medium-high heat and add 2 tablespoons of the oil. Add the patties and cook for about 4 minutes. Flip the patties, top with the cheese, if you like, and add the remaining tablespoon of oil to the pan. Cook until patties are hot and the cheese has melted, about 4 minutes more.
- To assemble, spread each bottom bun with a thin layer of the special sauce and top with some of the pickles and onions. Cover with a patty, followed with some lettuce and repeat the process with the remaining sauce, pickles, onions, patties and lettuce. Top with the top bun.
THE ULTIMATE VEGGIE BURGER
You make a veggie burger because you want the hamburger experience without the meat. This one delivers. It's got a firm, beefy texture that takes on the char and smoke of the grill, but is adaptable enough to cook inside on your stove. The enemy of a veggie burger is mushiness, which stems from a high moisture content. To combat that, the very watery ingredients - mushrooms, tofu, beans and beets - are roasted to both dehydrate them somewhat and intensify their flavors. Yes, the ingredient list here is long; you need a diverse lot to make a good veggie burger. And each one adds something in terms of flavor and/or texture. Garnish this any way you like, and don't forget to toast the buns.
Provided by Melissa Clark
Categories dinner, lunch, burgers, main course
Time 3h30m
Yield 6 burgers
Number Of Ingredients 17
Steps:
- Heat oven to 425 degrees. Slice tofu into 1/4-inch-thick slabs and pat dry with paper towel. Arrange tofu on one half of a rimmed baking sheet; brush both sides with oil. Spread mushrooms on the other half of the baking sheet; toss with 2 tablespoons oil and salt and pepper.
- On a second rimmed baking sheet, toss beans and grated beet with 1 tablespoon oil and salt and pepper, then spread the mixture into one layer.
- Transfer both baking sheets to the oven. Roast bean-beet mixture, tossing occasionally, until beans begin to split and beets are tender and golden, about 15 minutes. Roast mushrooms and tofu until golden and most of the liquid has evaporated, about 25 minutes. Let everything cool.
- Place nuts in a food processor and pulse until coarsely ground. Add cooled bean-beet mixture, mushrooms, tofu, panko, cheese, eggs, mayonnaise, scallion, garlic, pimentón and 3/4 teaspoon salt. Pulse until ingredients are just combined. Pulse in tempeh and rice but do not overprocess. You want small chunks, not a smooth mixture. Scrape mixture into a bowl and chill at least 2 hours or up to 5 days (you can also freeze the burger mix).
- When you are ready to make the burgers, divide mixture into 6 equal portions and form each portion into a patty about 1 inch thick. Return to the fridge until just before grilling. They grill better when they start out cold.
- Heat the grill. Cook the burgers over a low fire until they are charred on both sides and firm when you press on them, 4 to 6 minutes per side. If they start to burn before they firm up, move them to the sides of the grill to finish cooking over indirect heat. Alternatively, you can cook these on a grill pan or in a skillet over low heat.
Nutrition Facts : @context http, Calories 441, UnsaturatedFat 20 grams, Carbohydrate 28 grams, Fat 29 grams, Fiber 7 grams, Protein 22 grams, SaturatedFat 7 grams, Sodium 629 milligrams, Sugar 4 grams, TransFat 0 grams
More about "mega veggie burgers recipes"
VEGGIE BURGERS | RECIPETIN EATS
Web Apr 19, 2018 By: Nagi Published: 19 Apr '18 Updated: 3 Sep '22 352 Comments Recipe v Video v Dozer v This is a Veggie Burger …
From recipetineats.com
5/5 (113)Total Time 30 minsCategory BBQ, MainsCalories 358 per serving
From recipetineats.com
5/5 (113)Total Time 30 minsCategory BBQ, MainsCalories 358 per serving
- Cook cold, straight from fridge. Brush BBQ and Veggie patties with oil. Heat BBQ to medium high. Cook 4 minutes each side until a nice dark crust forms.
40 BEST VEGGIE BURGER RECIPES EVEN MEAT EATERS WILL LOVE
Web May 25, 2021 GET THE RECIPE. 32. Tofu Veggie Burger. These easy and healthy tofu-based veggie burgers get plenty of flavor from onion and green onion, along with garlic powder and soy sauce, and receive a …
From sarahblooms.com
From sarahblooms.com
JAMIE OLIVER'S MEGA VEGGIE BURGERS - CHATELAINE
Web Place 2 teaspoons of oil in a large non-stick frying pan on a medium heat. Pick the rosemary leaves into the pan in four piles, place the patties on top, and cook for 3 minutes on each side, or ...
From chatelaine.com
From chatelaine.com
RECIPE: MEGA VEGGIE BURGERS BY JAMIE OLIVER - FUSS …
Web Aug 27, 2015 350 g firm silken tofu 1 large free-range egg 75 g wholemeal breadcrumbs 2 heaped teaspoons Marmite 8 ripe tomatoes 1 tablespoon red wine vinegar 2 sprigs of fresh basil 4 soft wholemeal buns 400 g …
From fussfreeflavours.com
From fussfreeflavours.com
THE BEST VEGAN BURGER (GF, SOY-FREE) - MINIMALIST …
Web Jun 29, 2021 Turn the heat off and set aside. Place the cashews in a food processor and pulse until cashews are a small, even crumb texture — about 10 pulses. Place the cashew crumbs in a bowl and set aside. Add the …
From minimalistbaker.com
From minimalistbaker.com
THE BEST VEGGIE BURGER (BETTER THAN STORE-BOUGHT)
Web Mar 21, 2023 Pin These veggie burgers are packed with vegetables! See how to make homemade veggie burgers that are hearty, flavorful and full of vegetables. These delicious vegetable-packed burgers are high in fiber …
From inspiredtaste.net
From inspiredtaste.net
20 BEST VEGGIE BURGER RECIPES
From allrecipes.com
Author Hayley SuggPublished Jan 19, 2020Estimated Reading Time 4 mins
19 OF OUR FAVORITE VEGGIE BURGER RECIPES - FORKS OVER …
FAVORITE VEGGIE BURGERS RECIPE - COOKIE AND KATE
Web 1) Oven-Baked I love baking these veggie burgers in the oven. It’s the easiest way to cook a bunch at once, and they turn out beautifully cooked through and golden on each side. …
From cookieandkate.com
From cookieandkate.com
BRILLIANT VEGGIE BURGER RECIPE | JAMIE OLIVER RECIPES
Web Method. Place the frozen veg in a food processor and let them defrost for around 15 minutes. Add the coriander (stalks and all), flour, cumin and cayenne, season well with …
From jamieoliver.com
From jamieoliver.com
BEST VEGGIE BURGER RECIPE - LOVE AND LEMONS
Web Heat the olive oil in a medium skillet over medium heat. Add the shallot and sauté until soft, 1 minute. Add the mushrooms and a generous pinch of salt, and sauté until soft and …
From loveandlemons.com
From loveandlemons.com
HOMEMADE VEGGIE BURGERS | JAMIE OLIVER BURGER RECIPES
Web Homemade veggie burgers | Jamie Oliver burger recipes The best vegan burger Chickpeas, sweetcorn, herbs & spices Dairy-free Vegan Vegetarian “Packed with …
From jamieoliver.com
From jamieoliver.com
THE BEST VEGGIE BURGER RECIPE [VIDEO] - TASTE OF HOME
Web Jul 27, 2021 Taste of Home’s Associate Culinary Producer, Sarah Tramonte, has created a delicious new take on the classic veggie burger recipe to minimize mushiness while still …
From tasteofhome.com
From tasteofhome.com
BEST VEGGIE BURGER RECIPE - A COUPLE COOKS
Web Jul 26, 2018 Brush both sides of the burgers with olive oil. Place the burgers on a grill and grill for 10 to 12 minutes on one side, until firm and grill marks appear. Gently flip the …
From acouplecooks.com
From acouplecooks.com
13 VEGGIE BURGER RECIPES TO COOK NOW OR FREEZE FOR LATER
Web May 9, 2023 The gluten-free patties include mushrooms, cooked chickpeas, quinoa, tahini, miso, and a little oat flour, plus garlic powder and smoked paprika for savory flavor that's …
From epicurious.com
From epicurious.com
THE BEST VEGGIE BURGER RECIPES | BBC GOOD FOOD
Web 1) Pulled BBQ aubergine & black bean burgers These delicious pulled BBQ aubergine & black bean burgers can be prepared in only 15 minutes. They have all the comforting …
From bbcgoodfood.com
From bbcgoodfood.com
EASIEST-EVER VEGGIE BURGERS RECIPE | BON APPéTIT
Web May 2, 2023 Preparation. Step 1. Prepare a grill for medium-high, direct heat. Clean and oil grate. Shred 1 14-oz. block extra-firm tofu, drained using the large holes of a box grater. …
From bonappetit.com
From bonappetit.com
BEST VEGGIE BURGER RECIPES - FOOD NETWORK CANADA
Web Feb 10, 2022 Tofu Black Bean Burger With Curry Mayo. A healthy, simple and delicious veggie burger packed with black beans, tofu, mushrooms and bold curry flavour is a …
From foodnetwork.ca
From foodnetwork.ca
JAMIE OLIVER RECIPE: MEGA VEGGIE BURGERS WITH GARDEN SALAD
Web Jun 12, 2017 Jamie Oliver's Mega veggie burgers with garden salad & basil dressing recipe 12 Jun 2017, 08:47 BST HELLO! @hellomag Jamie Oliver has shared the recipe …
From hellomagazine.com
From hellomagazine.com
GRILLABLE VEGGIE BURGER | MINIMALIST BAKER RECIPES
Web Aug 1, 2015 Let cool and move onto the next step. In the meantime, heat the same skillet over medium heat. Once hot, add oil and onion. Season with a bit of salt and pepper …
From minimalistbaker.com
From minimalistbaker.com
You'll also love