Megans Snickers Cookies Recipes
SNICKERS COOKIES
Though you wouldn't know by looking, you'll find a sweet surprise inside these Snickers cookies. My mother got this recipe from a fellow teacher at her school. It's a great way to dress up refrigerated cookie dough. -Kari Pease, Conconully, WA
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 2
Steps:
- Preheat oven to 350°. Cut dough into 1/4-in.-thick slices. Place a candy bar on each slice and wrap dough around it. Place 2 in. apart on ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 123 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 59mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
MEGAN'S SNICKERS COOKIES
I found my original snickers cookies recipe!!!! This is actually the one I took to Sanibel Island, I thought the one I posted earlier was it...very similar, just different amounts of ingredients. These traveled well on the plane, but disappeared upon arrival!
Provided by Megan Stewart
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Butter, peanut butter and sugars, combine until well blended and fluffy. Add eggs and vanilla, then soda and flour. Cover and chill 2-3 hours. Unwrap all miniatures. Remove dough from fridge, divide into 1 tablespoon pieces and flatten. Put a miniature with each piece, cover with dough. Put on greased cookie sheet and bake at 325 degrees 10-12 min. Adjust time if using more dough than suggested. Let cookies cool on rack or wax paper. Drizzle with melted Dove.
- 2. Note: Make only one recipe at a time, it puffs up big time.
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- Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment. Add egg, vanilla, milk, and salt and baking soda. Mix until combined. Slowly add flour and mix until dough comes together. Chill your dough for at least 30 minutes.
- Scoop 2 tablespoon sized balls of dough. Press each one flat in the palm of your hand, place a Snickers Mini in the center and wrap the dough around it, rolling to form a ball. Place on cookie sheet 2” apart. Use a fork to make a small criss-cross pattern on the top. They won’t flatten because of the Snickers, but they’ll have the pattern.
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