MELITZANOSALATA AGIORITIKI (ATHENIAN EGGPLANT SALAD)
There are different ways to make eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.
Provided by constantina
Categories Salad Vegetable Salad Recipes
Time 1h50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat.
- Pierce the eggplant a few times with the tip of a paring knife or fork. Cook eggplant on preheated grill, turning often, until the skin is charred and the eggplant is tender, about 15 minutes. Set aside until cool enough to handle.
- Remove the skin from the eggplant and dice the pulp. Place into a mixing bowl, and add tomato, onion, parsley, olive oil, vinegar, and feta cheese; mix well. Refrigerate for one hour, and season to taste with salt before serving.
Nutrition Facts : Calories 99.1 calories, Carbohydrate 7 g, Cholesterol 14 mg, Fat 6.9 g, Fiber 3.2 g, Protein 3.4 g, SaturatedFat 2.9 g, Sodium 179.1 mg, Sugar 3.4 g
MELITZANOSALATA (GRILLED EGGPLANT SALAD WITH TOMATO, VINEGAR, AND PARSLEY)
The recipe for this exotic salad is from "The New Greek Cuisine" by Jim Botsacos.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 cups
Number Of Ingredients 14
Steps:
- Preheat grill pan over high heat. Place a wire rack on a baking sheet; set aside.
- Pierce each eggplant in a few places with a fork. Lightly oil grill pan with vegetable oil. Place eggplants on the grill pan and top with a heavy, flat lid, turning occasionally to prevent burning, until the eggplants are soft and the skin is black, about 15 minutes. Using a spatula, transfer eggplants to reserved baking sheet to cool.
- When eggplants are cool, peel and discard the skin as well as any accumulated juices. Coarsely chop the eggplant and place it in the bowl of an electric mixer fitted with the paddle attachment. Add garlic, onion, and tomatoes; beat on medium speed for 1 minute. Add yogurt, and beat for an additional minute.
- With the mixer still on medium speed, slowly add vinegar and lemon juice. When blended, with the mixer still running, add the olive oil in a slow, steady steam. Begin adding seltzer, 1 tablespoon at a time, beating until the mixture is slightly thick yet light and relatively loose. Stir in parsley and oregano; season with salt and pepper.
- Transfer to a nonreactive container, cover, and refrigerate at least 8 hours or up to overnight before serving with warm pita triangles.
More about "melitzanosalata grilled eggplant salad with tomato vinegar and parsley recipes"
10 BEST MEDITERRANEAN EGGPLANT SALAD RECIPES - YUMMLY
parsley, sweet red pepper, garlic clove, vinegar, salt, eggplants and 1 more Smoky Eggplant Salad Vegan Bowls large lemon, extra virgin olive oil, salt, large red bell pepper and 8 more
From yummly.com
From yummly.com
MELITZANOSALATA RECIPE (GREEK EGGPLANT DIP) - THE …
Cut the eggplant into chunks and place in a colander to get rid of any remaining excess juices (about 10 more minutes). Transfer the eggplant to a mixing bowl. Add the garlic, onion, parsley, lemon juice, olive oil. Add salt and pepper and …
From themediterraneandish.com
From themediterraneandish.com
EGGPLANT SALAD MELITZANOSALATA RECIPE - GREEK BOSTON
Melitzanosalata is the Grecian version of Baba ghanoush, but eggplant salad dishes can be found in multiple cultures across the world including Argentina, Ethiopia, Spain, Turkey, and Armenia. Eggplant Salad Recipe Ingredients: 3 to 4 (long type) …
From greekboston.com
From greekboston.com
MELITZANOSALATA (GREEK EGGPLANT DIP) - THE WANDERLUST …
Preheat the oven to 400 degrees Fahrenheit. Place the eggplants on a foil-lined baking sheet and prick a few times with a fork. Roast in the pre-heated oven for 50 to 60 minutes, turning every 15 minutes, until charred and soft. Allow the …
From thewanderlustkitchen.com
From thewanderlustkitchen.com
EGGPLANT SALAD (GREEK AUBERGINE MELITZANOSALATAP)
ingredients. 4 eggplants (aubergines), long type 1 small Vidalia or sweet type onion, peeled and grated 2 cloves fresh garlic, crushed, peeled, finely minced
From cdkitchen.com
From cdkitchen.com
MELITZANOSALATA RECIPE (TRADITIONAL GREEK EGGPLANT DIP)
Place the pulp and the remaining ingredients in a large bowl and vigorously mix with a wooden spoon. (If you prefer your melitzanosalata to have a creamier texture, then add the ingredients in a blender or food processor and pulse, adding the olive oil …
From mygreekdish.com
From mygreekdish.com
MELITZANOSALATA - TRADITIONAL GREEK EGGPLANT SALAD …
First of all, preheat the oven to 390° F (200° C). After that, rinse and dry the eggplants, then holes a few times the skin of the vegetables with a fork. Place the eggplants on a tray lined with parchment paper and bake, 45 mins to 80 mins …
From philosokitchen.com
From philosokitchen.com
GRILLED EGGPLANT SALAD WITH TOMATOES AND FRESH HERBS
Allow eggplant to sit for about 20 minutes to let some of the moisture seep out. Preheat grill. Place eggplant slices on grill and grill about 4 minutes per side, until tender and slightly browning. Combine tomatoes and the rest of the ingredients …
From southernfoodandfun.com
From southernfoodandfun.com
‘MELITZANOSALATA’ – ATHENS FOOD ON FOOT
2-3 medium eggplant. 1 small white onion, diced. 1 red bell pepper, diced. 1 clove of garlic, finely grated. 100g fresh parsley, chopped. 2tbs white vinegar. 50ml olive oil. Salt and pepper to taste. Method. Grill the eggplant by either placing them in the oven, under the grill or directly on the gas stove over the open flame. The peel should ...
From athensfoodonfoot.com
From athensfoodonfoot.com
MELITZANOSALATA - GREEK EGGPLANT DIP - SOUVLAKI FOR THE SOUL
Step 5: Place the eggplant flesh, garlic, breadcrumbs, olive oil, salt, pepper and parsley in a food processor and blend until smooth (make sure there is a little texture - we don't want eggplant paste). Step 6: Serve the melitzanosalata immediately or refrigerate for a few hours and serve later. Expert tips . Broil or grill your eggplants.If you don’t have a gas stove and prefer a more ...
From souvlakiforthesoul.com
From souvlakiforthesoul.com
GRILLED EGGPLANT AND TOMATO SALAD WITH PARSLEY PARMESAN …
Brush both sides of the eggplant slices using ¼ cup of the olive oil. Season on both sides with salt and pepper. Grill the slices for 6 minutes on each side. Let cool completely. Cut into 1-inch pieces and place a large bowl. To make the vinaigrette, whisk the vinegar, Parmesan, parsley, shallots, and measured salt and pepper in a medium bowl ...
From pedroncelli.com
From pedroncelli.com
ROASTED EGGPLANT SALAD (MELITZANOSALATA) | GREEK RECIPES | SBS FOOD
3 large eggplant; ½ cup extra virgin olive oil; 1 onion, finely chopped; 3 cloves garlic, minced; ¼ cup small pickled capers, rinsed and drained; 1 large firm tomato, diced; ¼ cup flat-leaf ...
From sbs.com.au
From sbs.com.au
MELITZANOSALATA AGIORITIKI (ATHENIAN EGGPLANT SALAD) | RECIPE ...
Jan 16, 2015 - There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices. Jan 16, 2015 - There are different ways to make grilled eggplant salad ...
From pinterest.com
From pinterest.com
MELITZANOSALATA - AUBERGINE SALAD - EGGPLANT SALAD RECIPE
"Eggplant salad with tomatoes and onions is a snapping opening dish with a vinegary edge" was the way this salad was reviewed in the New Yorker Magazine with reference to their first course for dinner. There was only one problem - they didn't publish the recipe! So I looked and found this on Greekcuisine.com. It lived up to my expectations so ...
From food.com
From food.com
MELITZANOSALATA (EGGPLANT SALAD) - ELENI SALTAS
Remove from flame, remove the foil, and run the eggplants under cold water. Slice the eggplants in half immediately (if you let them cool too long the flesh will turn dark). Scoop out the flesh, place in a colander, and sprinkle with salt. Let them cool in a colander for 15 minutes. Place the eggplant in a food processor and add in the chopped ...
From elenisaltas.com
From elenisaltas.com
MELITZANOSALATA (GREEK EGGPLANT DIP) - AMIRA'S PANTRY
Place the pulp on a cutting board and chop with a sharp knife then put in a deep bowl. In a jar or a small bowl combine garlic, olive oil, lime juice, vinegar, salt and pepper. Pour the vinaigrette over the eggplant and mix well. Taste to adjust seasoning. Mix in the green onions.
From amiraspantry.com
From amiraspantry.com
MELITZANOSALATA (GRILLED EGGPLANT SALAD WITH TOMATO, VINEGAR, AND …
Sep 27, 2016 - This vinaigrette recipe from Michael Psilakis' "How to Roast a Lamb" cookbook is used to make his Greek Salad. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Special Diet. Healthy Recipes. Vegetarian Fast ...
From pinterest.co.uk
From pinterest.co.uk
MELITZANOSALATA (EGGPLANT SALAD) | EMERILS.COM
Broil the eggplant 2 or 3 inches from heat source, turning, until evenly browned and soft in the center, about 15 minutes. Cool. Cool. Using a teaspoon, scrape the flesh away from the skins and remove as many seeds as possible.
From emerils.com
From emerils.com
MELITZANOSALATA – EGGPLANT SALAD - A DELICIOUS APPETIZER WITH ...
Melitzanosalata – Eggplant Salad Ingredients: .1 big eggplant .1 medium size red, ripe tomato cut in small cubes .100gr. feta cheese, crushed .1tbsp parsley finely chopped .2-3 tbsp olive oil .1-2 tbsp balsamic vinegar .1 small glove of garlic smashed .salt, pepper, oregano Preparation Wash, dry and wrap the eggplant in aluminum foil and place it in the oven for 30-40 minutes until it is ...
From cyprusalive.com
From cyprusalive.com
GRILLED EGGPLANT AND TOMATO SALAD RECIPE - STEVEN RAICHLEN
Step 1. Light a grill. Arrange the eggplant and tomato slices on a rimmed baking sheet and brush on both sides with 1/2 cup of the olive oil. Season with salt and pepper and sprinkle with the ...
From foodandwine.com
From foodandwine.com
MELITZANOSALATA (GREEK EGGPLANT DIP) - EATING EUROPEAN
Preheat your oven to 425F; Puncture eggplants with a fork all over; Roast for about an hour, rotating them every 15 minutes; Remove from the oven and let them cool off; Once cooled enough to handle, remove skins and place flush in a colander for 15 minutes. Then move to your cutting board and roughly chop it;
From eatingeuropean.com
From eatingeuropean.com
MELITZANOSALATA - GRILLED EGGPLANT SALAD WITH TOMATO, VINEGAR, …
When we were eating our way through Greece, I tasted many, manγ versions of this meze. Too often they had little taste of eggplant because so many other ingredients had been added. I love the slightly smoky taste of eggplant, which I think is really brought out in this version of a classic Greek dish.
From gourmed.gr
From gourmed.gr
GRILLED MACKEREL WITH EGGPLANT SALAD (SKOUBRI ME MELITZANOSALATA)
Peel the eggplant as well and roughly chop it. Combine in a bowl. Whisk together the olive oil and vinegar and add to the bowl, mixing well to combine. Stir in the parsley, mint and red pepper flakes and add salt and pepper to taste. Set aside while you cook the mackerel; add the walnuts to the salad just before serving.
From wineandspiritsmagazine.com
From wineandspiritsmagazine.com
MELITZANOSALATA (EGGPLANT SALAD) | KALOFAGAS.CA
With a spoon, scrape out the meat and place it into your mortar , add a squeeze of lemon juice and mash the eggplant & incorporate the garlic with the eggplant. 4) Now you will add, slowly, the olive oil to the eggplant while still mixing using the pestle. For one eggplant, usually 1/4 to a 1/3 cup of olive oil is sucked up by the eggplant.
From kalofagas.ca
From kalofagas.ca
MELITZANOSALATA GRILLED EGGPLANT SALAD WITH TOMATO …
GRILLED EGGPLANT, TOMATO AND PARSLEY SALAD RECIPE
Light a grill or preheat a grill pan. Brush the eggplant slices on both sides with the olive oil and season with salt and pepper. Grill the eggplant over moderate heat for about 6 minutes, turning ...
From foodandwine.com
From foodandwine.com
GREEK GRILLED EGGPLANT SPREAD (MELITZANOSALATA) - SAVEUR
Ingredients. 3 large purple eggplants 1 clove garlic, minced (1 ½ tsp.) 1 ⁄ 2 red onion, diced (1/2 cup) ; 3 tbsp. olive oil 1 ⁄ 4 cup lemon juice ; 3 tbsp. red wine vinegar Salt, to taste ...
From saveur.com
From saveur.com
GRILLED EGGPLANT SALAD (MELITZANOSALATA) RECIPE - EAT YOUR BOOKS
Grilled eggplant salad (Melitzanosalata) from Planet Barbecue!: 309 Recipes, 60 Countries by Steven Raichlen. Shopping List; Ingredients; Notes (0) Reviews (0) scallions; pita bread; ...
From eatyourbooks.com
From eatyourbooks.com
MELITZANOSALATA AGIORITIKI (ATHENIAN EGGPLANT SALAD) - GLUTEN FREE …
Place into a mixing bowl, and add tomato, onion, parsley, olive oil, vinegar, and feta cheese; mix well. Refrigerate for one hour, and season to taste with salt before serving. Refrigerate for one hour, and season to taste with salt before serving.
From fooddiez.com
From fooddiez.com
GREEK EGGPLANT DIP (MELITZANOSALATA) | OLIVE & MANGO
Place Eggplant, garlic, olive oil, lemon juice, onion, salt & pepper, in a food processor and process until smooth. Add the parsley and pulse a few times to combine. Chill for 15 min to 1 hour top with a drizzle of olive oil on top, a sprinkling of paprika, some olives, and serve with veggies or crackers.
From oliveandmango.com
From oliveandmango.com
MELITZANOSALATA (TRADITIONAL VEGAN AND GLUTEN FREE EGGPLANT DIP)
Yield: 1 cup. Prep Time: 10 minutes. Cook Time: 15 minutes. Total Time: 25 minutes. Melitzanosalata is a traditional Greek vegan dip / appetizer made with eggplants which have been charred over charcoal or over an open flame, until the skin blisters, to get a smoky taste. The skin is then removed, as well as the seeds, if any, and the eggplant ...
From kopiaste.org
From kopiaste.org
MELITZANOSALATA (CREAMY EGGPLANT DIP) - SILK ROAD RECIPES
Coat with a thin layer of olive oil to help bake, and place flat-side down on the baking sheet. Bake for 35 minutes, until the spongy flesh becomes fork-tender and the skin loosens. 3. Scoop and Drain. After cooling for 5 minutes, spoon the insides out of the eggplants and discard the skins.
From silkroadrecipes.com
From silkroadrecipes.com
GREEK EGGPLANT DIP (MELITZANOSALATA) — TML FOOD
Melitzanosalata or Greek Eggplant Dip, is a simple yet vegan and delicious dish of roasted eggplant, garlic, vinegar and oil. This is a perfect appetizer with pita or bread. It can also be served next to grilled meat or fish. (Photo) Melitzanosalata comes from two words: melitzana, which means eggplant and salata, which means salad. The star ...
From tml-food.com
From tml-food.com
10 EGGPLANT SALAD RECIPES YOU'LL WANT TO MAKE TONIGHT
Cooking eggplant transforms it from spongy, bitter, and basically inedible to buttery soft, rich, and savory. And whether it's grilled, pan-fried, or roasted, eggplant makes salads notably more substantial. From Italian Eggplant Salad to Eggplant Salad with Feta and Pomegranate, these recipes use this versatile purple plant to its full potential.
From allrecipes.com
From allrecipes.com
EGGPLANT SALAD (MELITZANOSALATA) - THE OLIVE AND THE SEA
The pimento, parsley, and red onion add wonderful color and flavor to the salad. Served at room temperature or chilled, the salad is light, refreshing, and a wonderful way to enjoy the all too often underappreciated eggplant. Ingredients. 10 ounces eggplant (about 2 large or 5 small) 1 teaspoon finely chopped flat parsley; 2 1/4 teaspoons ...
From theoliveandthesea.com
From theoliveandthesea.com
RECIPE: MELITZANOSALATA (GRILLED EGGPLANT SALAD WITH TOMATO, …
Coarsely chop the eggplant flesh and place it in the bowl of a tabletop mixer fitted with the paddle. Add the garlic, onion, and tomato and mix on medium speed for 1 …
From recipelink.com
From recipelink.com
GRILLED EGGPLANT SALAD WITH RICOTTA SALATA - MARICRUZ AVALOS KITCHEN …
Instructions. Cut eggplant into 3/16" (0,5 cm) thick slices. Place them into a pasta colander in layers adding salt in between. Let them purge for at least 2 hours. Give a good rinse to the eggplant with cold water, then pat them dry with paper towel or a clean kitchen cloth.
From maricruzavalos.com
From maricruzavalos.com
MELITZANOSALATA - TRADITIONAL GREEK MEZZE RECIPE | 196 FLAVORS
Remove the eggplants from the oven and allow them to cool, then with a tablespoon, remove the flesh and mash with a fork to make a purée. In a large, deep dish, mix with eggplant puree, tomatoes, garlic, onion, 2 tablespoons of olive oil, vinegar …
From 196flavors.com
From 196flavors.com
MELITZANOSALATA GREEK EGGPLANT SALAD - THERESCIPES.INFO
Eggplant Salad (Greek Aubergine Melitzanosalatap) Recipe ... new www.cdkitchen.com. Wash eggplant and place in a baking pan and bake at 350 degrees F. until soft (about 1 hour). Allow skin to blacken to give a smoke flavor to the salad. See more result ››. 28. Visit site.
From therecipes.info
From therecipes.info
MELITZANOSALATA (GREEK ROASTED EGGPLANT DIP ... - ALEKA'S GET …
Preheat your oven to 425° F. Cut eggplants in half and place them on a baking sheet. Prick the outside of each with a fork a 6-7 times. Drizzle entire eggplant with olive oil and leave them cut-side down on baking sheet. Cover baking sheet with foil and bake for 45 min-1 hour.
From alekasgettogether.com
From alekasgettogether.com
MELITZANOSALATA - EGGPLANT DIP - NIKKI GLEKAS
½ bunch of fresh parsley, finely chopped. 2 scallions, finely chopped. 1 teaspoon red wine vinegar . 1 teaspoon salt. ½ teaspoon cracked black pepper. Grilled pita for serving. Bring a grill to high heat and place the eggplant and red pepper directly on top of the grate over the heat.
From nikkiglekas.com
From nikkiglekas.com
MELITZANOSALATA (GRILLED EGGPLANT SALAD WITH TOMATO, VINEGAR, AND …
Pierce each eggplant in a few places with a fork. Lightly oil grill pan with vegetable oil. Place eggplants on the grill pan and top with a heavy, flat lid, turning occasionally to prevent burning, until the eggplants are soft and the skin is black, about 15 minutes. Using a …
From eatingmyempire.com
From eatingmyempire.com
MELITZANOSALATA AGIORITIKI (ATHENIAN EGGPLANT SALAD) | RECIPESTY
Remove the skin from the eggplant and dice the pulp. Place into a mixing bowl, and add tomato, onion, parsley, olive oil, vinegar, and feta cheese; mix well. Refrigerate for one hour, and season to taste with salt before serving.
From recipesty.com
From recipesty.com
TRADITIONAL EGGPLANT SALAD (MELITZANOSALATA) - THESSALONIKI.TRAVEL
Traditional Eggplant Salad (Melitzanosalata) Ingredients 4medium eggplants. 1 red pepper . 1 small onion, finely chopped. 2cloves of garlic, finely chopped. ½ bunch of parsley, finely chopped. Oregano. Salt. 3tbsp olive oil. 1 tbsp vinegar. Preparation Pierce the eggplants with a fork and bake together with the red pepper on the barbecue or under the grill. Place them in a food bag and …
From thessaloniki.travel
From thessaloniki.travel
You'll also love