Melon Juice Recipes
MELON JUICE
Next time you eat a cantaloupe or honeydew melon, don't throw out the seeds! Yes, the seeds make this awesome refreshing drink in the summer time. Easy, and hey, you were gonna toss them out anyway, try it, you will be surprised!
Provided by TJW2725
Categories Beverages
Time 3m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- When you scoop out the seeds from your melons, add them to the blender with the pulp and all the gooey stuff with the three cups of water.
- Blend it briefly, about 20 seconds to mix it up and keep it in the refrigerator overnight.
- The next day, strain the juice, discarding the pulp and seed bits, and add sugar to taste, and serve cold over ice cubes, yummy!
Nutrition Facts : Calories 32.5, Sodium 2.4, Carbohydrate 8.4, Sugar 8.4
WATERMELON JUICE
Steps:
- Cut watermelon into chunks and press through a sieve into a bowl.
MELON JUICE
Provided by Michael Chiarello : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Peel and seed melons and chop into 2-inch chunks. Place in blender or food processor and blend until smooth. Add pinch of salt, to taste. Chill until ready to serve.
WATERMELON JUICE
Make and share this Watermelon Juice recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine watermelon, ice, honey, and black pepper in a blender.
- Blend until smooth.
- Garnish with mint.
- Serve chilled.
- Stir well before serving.
Nutrition Facts : Calories 134.8, Fat 0.5, SaturatedFat 0.1, Sodium 10.8, Carbohydrate 34.7, Fiber 1.4, Sugar 30.2, Protein 2
HONEYDEW MELON, CUCUMBER & LIME JUICE
This zingy bright green drink is full of fresh ingredients to make you feel refreshed and energised
Provided by Miriam Nice
Categories Drink
Time 10m
Number Of Ingredients 3
Steps:
- Take the melon, remove the seeds, then cut the flesh away from the outer skin and chop into chunks. Put the melon, cucumber and lime through your juicer following the manufacturer's instructions. Pour into a tall glass and serve.
Nutrition Facts : Calories 167 calories, Fat 1 grams fat, Carbohydrate 33 grams carbohydrates, Sugar 29 grams sugar, Fiber 6 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
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- In a bowl, place seeds and pulp with one cup of the water, and mash with the back of a spoon to extract flavor. Using a colander, strain juice and discard seeds.
- Hold the cantaloupe half firmly and shred flesh using a fruit shredder or the tines of a fork into thin strands.
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