Melt In Your Mouth Toffee Recipes
MELT IN YOUR MOUTH TOFFEE
This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe.
Provided by Ruth Denton
Categories Desserts Candy Recipes Toffee Recipes
Time 1h
Yield 48
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
- Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 13.6 g, Cholesterol 20.3 mg, Fat 11.3 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 6.3 g, Sodium 55.8 mg, Sugar 12.7 g
FRIESEN'S FUDGE
Make and share this Friesen's Fudge recipe from Food.com.
Provided by Olha7397
Categories Candy
Time 30m
Yield 64 pieces
Number Of Ingredients 8
Steps:
- Line 9 x 9 inch pan with foil, leaving 1 inch overhang on two sides. Grease foil with cooking spray. Set aside. Combine first 5 ingredients in large saucepan. Bring to a rolling boil, stirring often. Boil, uncovered, for 5 minutes, stirring constantly. Remove from heat.
- Add chocolate chips and vanilla. Stir until smooth.
- Add toffee bits. Stir well. Immediately pour into prepared pan. Smooth top. Let stand until cool. Holding foil, remove fudge from pan. Discard foil. Cuts into 64 pieces.
- NOTE: * Omit toffee bits. Use 4 crushed Skor or Heath chocolate bars. For best results, put unwrapped bars in a resealable freezer bag and freeze for 15 minutes. Seal bag. Hit with a met mallet or hammer until bars are in small pieces.
- Company's Coming Christmas Gifts from the Kitchen.
Nutrition Facts : Calories 82, Fat 3.4, SaturatedFat 2.1, Cholesterol 5.6, Sodium 35.7, Carbohydrate 12.4, Fiber 0.2, Sugar 11, Protein 0.7
TENNESSEE TOFFEE
A really nice toffee that can melt in your mouth or you may also chew it. A great recipe for those might have dentures or partials.
Provided by jeffjacks
Categories Candy
Time 45m
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle half the pecans on a cookie sheet.
- In a 4-quart saucepan, melt butter, sugar, corn syrup and left over coffee. Stirring constantly, bringing mixture to 290 degrees.
- Remove from heat and add flavor.
- Pour over chopped pecans.
- Sprinkle chocolate chips over toffee mixture & wait for chips to melt.
- Spread melted chips over toffee.
- Sprinkle remaining chopped pecans over chocolate and press lightly to set pecans.
- Freeze for 30 minutes.
- Remove from freezer and rest for 10 minutes and break or cut into serving size.
- Recipe makes about 3 # of Tennessee Toffee.
Nutrition Facts : Calories 248.4, Fat 16.2, SaturatedFat 10.1, Cholesterol 30.5, Sodium 3.4, Carbohydrate 28.4, Fiber 0.9, Sugar 25.9, Protein 0.8
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- If you have a clip-on candy thermometer, attach it to a heavy, high-sided saucepan. (If your thermometer doesn't clip, that's okay.)
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