MELTED CHEESE AND CHORIZO WITH GRILLED BREAD
Categories Bread Cheese Appetizer Sauté Oscars Backyard BBQ Sausage Grill Grill/Barbecue Party Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Heat 1 1/2 tablespoons oil in large skillet over medium heat. Add onions; sauté until deep golden brown, stirring often and adjusting heat as needed to prevent burning, 25 to 30 minutes. Sprinkle with salt and pepper.
- Meanwhile, heat remaining 1 tablespoon oil in medium skillet over medium heat. Add leeks; sauté 3 to 4 minutes. Add 3/4 cup water; cover and cook until leeks are tender, stirring often and adding more water by tablespoonfuls to moisten as needed, 10 to 15 minutes. Add wine; cook uncovered until leeks are very soft, about 5 minutes longer. Sprinkle with salt and pepper. Combine onions and leeks in small bowl.
- Preheat oven to 450°F. Divide onion-leek mixture among 4 small gratin dishes. Top mixture in each dish with chorizo slices, then cheese.
- Bake until cheese melts and bubbles, about 15 minutes. Serve hot with grilled bread.
CHORIZO AND CHEESE BREAD
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a dry heavy skillet, fry the chorizo until browned. Drain off any fat and add the tomato paste and fry with chorizo briefly. Add the green onions, oregano, tomato, chile, and salt and pepper. Cook 2 to 3 minutes longer.
- Spread the chorizo mixture on a split loaf of French bread. Sprinkle generously with Cotija and Manchego cheeses.
- Place under a broiler and broil until the cheese is melted and bubbly and serve with tomatillo salsa.
CHORIZO BREAD
Make and share this Chorizo Bread recipe from Food.com.
Provided by Diana Adcock
Categories Quick Breads
Time 1h10m
Yield 1 round loaf
Number Of Ingredients 13
Steps:
- Pre heat oven to 375 degrees.
- In a medium heavy skillet cook chorizo until done and slightly crisp.
- Drain thoroughly.
- In a large bowl stir together flour, cheese, onion, sugar, baking powder, cumin and baking soda.
- In another large bowl beat cream cheese until smooth.
- Stin in milk.
- Add eggs one at a time beating well after each addition.
- Stir in melted butter and chorizo.
- Slowly add the flour mixture until just moist.
- Spoon into a greased cast iron skillet.
- Bake for about 50 minutes.
- Tap the top of bread, and if it sounds hollow it's done.
- Top with cheese and bake for another 5-7 minutes.
- Remove and cool for 10 minutes.
- Turn out onto a rack and cool at least another 15 minutes before slicing.
Nutrition Facts : Calories 5015.5, Fat 315.6, SaturatedFat 172.2, Cholesterol 1276.4, Sodium 7376.4, Carbohydrate 360.2, Fiber 11.4, Sugar 44.2, Protein 182
GRILLED CHEESE AND CHORIZO SANDWICH RECIPE - (4.4/5)
Provided by á-68271
Number Of Ingredients 13
Steps:
- 1. In a large skillet. cook the sliced chorizo over moderately high heat. stirring occasionally, until lightly browned, about 3 minutes. Drain the chorizo on paper towels and wipe out the skillet. 2. Butter the bread on 1 side and turn 4 slices buttered side down on a work surface. Top with Pepper Jack, chorizo, pickled jalapenos and Havarti. Close the sandwiches with the remaining bread slices, turning the buttered side up. 3. Preheat 2 large skillets. Add the sandwiches and cook over moderate heat. turning once, until the bread is golden and crisp, about 8 minutes Cut in half and serve.
GRILLED FLATBREAD WITH CHORIZO & PEPPERS
Got a pound of refrigerated pizza dough? How about a hot grill and some Spanish chorizo sausage? Then you've got most of what it takes to make this Grilled Flatbread with Chorizo Sausage.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Brush 1 Tbsp. oil onto large sheet of parchment paper. Divide dough in half; place 1 piece on prepared parchment. Roll out to 14x8-inch rectangle or 12-inch round. Repeat with remaining oil, dough and second sheet of parchment. Transfer dough, parchment sides up, to grill; remove parchment.
- Grill 2 to 4 min. or until bottoms of crusts are lightly charred. Place, grilled sides up, on work surface.
- Top with salsa, chorizo, peppers and cheese. Grill 4 to 5 min. or until cheese is melted.
Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
GRILLED CHEESE PATTY MELTS
This mouthwatering meal combines the comfort of a grilled cheese sandwich with the deliciousness of a cheeseburger into a juicy, satisfying patty melt.
Provided by Laura
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 3
Number Of Ingredients 7
Steps:
- Combine ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning in a bowl; mix until thoroughly combined. Form into 3 evenly-sized patties.
- Warm a nonstick griddle over medium heat. Place burgers onto the warm griddle and cook to desired doneness, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove burgers and set aside.
- Warm a second griddle over medium heat. Butter 1 side of each bread slice. Place a slice of bread onto the griddle, butter-side down. Add a slice of cheese, a burger, and a second slice of cheese. Top with another slice of bread, butter-side up. Repeat with remaining burgers.
- Cook until bread is golden brown on the bottom, 3 to 5 minutes. Flip and cook until the other side is golden brown and cheese is melted, 3 to 5 minutes more.
Nutrition Facts : Calories 652.8 calories, Carbohydrate 29.1 g, Cholesterol 162.9 mg, Fat 37.6 g, Fiber 1.4 g, Protein 47.8 g, SaturatedFat 20.1 g, Sodium 1242.4 mg, Sugar 2.8 g
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MELTED CHEESE AND CHORIZO WITH GRILLED BREAD RECIPE
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- Heat 1 1/2 tablespoons oil in large skillet over medium heat. Add onions; sauté until deep golden brown, stirring often and adjusting heat as needed to prevent burning, 25 to 30 minutes. Sprinkle with salt and pepper.
- Meanwhile, heat remaining 1 tablespoon oil in medium skillet over medium heat. Add leeks; sauté 3 to 4 minutes. Add 3/4 cup water; cover and cook until leeks are tender, stirring often and adding more water by tablespoonfuls to moisten as needed, 10 to 15 minutes. Add wine; cook uncovered until leeks are very soft, about 5 minutes longer. Sprinkle with salt and pepper. Combine onions and leeks in small bowl.
- Preheat oven to 450°F. Divide onion-leek mixture among 4 small gratin dishes. Top mixture in each dish with chorizo slices, then cheese.
GRILLED CHEESE AND CHORIZO SANDWICHES RECIPE - FOOD
From foodandwine.com
5/5 Category Grilled CheeseServings 4Total Time 30 mins
- In a large skillet, cook the sliced chorizo over moderately high heat, stirring occasionally, until lightly browned, about 3 minutes. Drain the chorizo on paper towels and wipe out the skillet.
- Butter the bread on 1 side and turn 4 slices buttered side down on a work surface. Top with Pepper Jack, chorizo, pickled jalapeños and Havarti. Close the sandwiches with the remaining bread slices, turning the buttered side up.
- Preheat 2 large skillets. Add the sandwiches and cook over moderate heat, turning once, until the bread is golden and crisp, about 8 minutes. Cut the sandwiches in half and serve.
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