Melted Ice Cream Iced Coffee Recipes

Steps:

• While the coffee is still hot, pour it into your measuring cup and add the caramel sauce (Hint, you needn't actually measure the sauce in a separate cup if you're using a 2-cup measure for the coffee. Just pour in the sauce until the coffee rises to the 1 3/4 cup mark0.
• Add the sugar, too, then stir until both the sugar and caramel sauce have dissolved. Transfer to the refrigerator and chill until cold (You can hasten the process by using the freezer, but don't let it freeze.).
• When you're ready to serve, divide the coffee between 2 tall chilled glasses filled with coffee ice cubes.
• Add milk or half-and-half to each glass, to taste.
• Top with whipped cream, if desired, then garnish with cinnamon if you're using it. Finally, drizzle a little additional caramel sauce over the top as well.
• Serve.

Steps:

• In a small saucepan heat the milk with the ice cream over medium heat whisking as it heats, until the mixture simmers and becomes foamy. (Alternatively, microwave the milk mixture until it is hot and then whisk until it is foamy; or if you have an espresso maker that froths milk, you can use it to simultaneously froth the milk and melt the ice cream in a medium pitcher.)
• Divide the hot espresso among four cups and pour some of the frothed milk mixture over each one. Serve immediately.

Steps:

• In a medium bowl combine the coffee with sweetened condensed milk.
• Whisk in the half and half cream until well blended.
• Divide into 2 large ice-filled glasses.
• Top with whipped cream.
• Enjoy!

Steps:

• Put freshly brewed coffee into ice cube trays to make "iced coffee cubes". Brew another fresh pot of coffee and chill. To make a glass of iced coffee: pour chilled brewed coffee over coffee ice cubes; add sugar and milk to taste.
• ICED COFFEE - METHOD 2
• Brew double strength coffee and chill before serving; add sugar milk or cream to taste.

Steps:

• Pour the melted ice cream into an empty ice cube tray and freeze until frozen solid, about 2 hours. Transfer the ice cream cubes to 2 tall glasses and pour 1/2 cup coffee into each. Serve immediately.