Meltinyourmouthbuckeyes Recipes
MELT-IN-YOUR-MOUTH BUCKEYES
These little chocolate, peanut butter candies melt in your mouth. They are so yummy and don't require paraffin wax like so many other buckeye recipes.
Provided by Whinyard
Categories Candy
Time 3h
Yield 80-120 serving(s)
Number Of Ingredients 6
Steps:
- Mix peanut butter, sugar, butter and vanilla together in a large bowl. Cover and refrigerate for 1 hour.
- Melt chocolate chips and shortening over low heat (I use my crockpot). Make peanut butter mixture into 1 inch to 1 1/2 inch balls. Work with a small amount of the peanut butter mixture at a time, keeping the rest refrigerated until ready to form into balls. Using toothpicks or small forks, dip the balls into the chocolate. Set on wax paper and refrigerate.
Nutrition Facts : Calories 208.5, Fat 14.2, SaturatedFat 4.3, Sodium 99.1, Carbohydrate 20.5, Fiber 1.3, Sugar 18.1, Protein 3
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