Memaws Collard Greens Recipes

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GINA'S BEST COLLARD GREENS

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 2h15m

Yield 8 to 10 servings

Number Of Ingredients 6



Gina's Best Collard Greens image

Steps:

  • Thoroughly wash collard greens. Be sure to pull leaves apart and remove any sand. Chop collard greens.
  • In a medium saucepan, bring 4 cups of salted water to a simmer. Place smoked ham hocks in salted water and cover for about 90 minutes. Cook ham hocks until slightly tender. In the same saucepan, add remaining ingredients and collard greens.
  • Cover and cook greens for 1 to 1 1/2 hours.

5 bundles collard greens
4 cups salted water
3 large smoked ham hocks
1 cup sugar
Salt
1 teaspoon crushed red pepper flakes

MEMAW'S COLLARD GREENS

My Memaw was a great cook of southern soul food and she taught me this recipe. When I got married, I made it a tradition in my family. The kids know the minute they walk into the house that Dad's making greens (the aroma fills the air). And no matter where we have our holiday meals or who is in charge of the menu, I insist on bringing the greens.

Provided by Mark H.

Categories     Collard Greens

Time 4h20m

Yield 6-8 serving(s)

Number Of Ingredients 5



Memaw's Collard Greens image

Steps:

  • Thoroughly wash greens in a sinkful of cold water.
  • Break stems off an inch or two below leaf and discard.
  • Tear/shred the leaves by hand and place them in a large cooking pot.
  • Add bacon, 1/4 cup of sugar, and about 2 tablespoons of salt.
  • Fill pot with water up to about 1 1/2 inches from top of pot.
  • Bring to a boil, then reduce heat, and simmer for about 2 hours, stirring occasionally (water will cook off, so add more if necessary).
  • After 2 hours, add more sugar (not more than 1/4 cup; I usually add slightly less) and more salt to taste.
  • Fill the pot back to about half-full with water.
  • Cover, boil, reduce heat, simmer, and stir occasionally for another 1 1/2-2 hours (if more water is needed, add only enough to keep about three fingers worth in the pot).
  • Serve with a slotted spoon to drain away water and eat'em up (some folks eat'em with tabasco or pepper sauce).
  • These are great as a side dish with fried chicken, country ham, meatloaf, turkey, roast, or as a companion to a big bowl of beans.
  • I usually enjoy the leftovers with nothing but a pan of cornbread.

3 bunches fresh collard greens
1/2 lb smoked bacon
1/3-1/2 cup sugar
salt
water

AWESOME COLLARD GREENS

This is a vegetarian recipe I've come up with, simply because I usually don't have the salt pork or hamhock traditionally included on hand. It's still got plenty of flavor!

Provided by HollyLQuinn

Categories     Collard Greens

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8



Awesome Collard Greens image

Steps:

  • Wash greens in a colander.
  • Chop into bite-sized pieces.
  • Throw all ingredients into a large pot and cover.
  • Bring to a boil, stirring occasionally, the reduce heat and simmer.
  • Greens are done when they have shrunk down and are cooked through, usually about a half hour, but you can let it simmer much longer.
  • Serve with its liquid.

1 lb collard greens (or 1/2 collards, 1/2 kale)
1 onion, chopped
1/2 cup prepared salsa or 1 chopped tomato
2 -4 garlic cloves, chopped
1 1/2 cups water
1/2 cup cider vinegar
1 tablespoon salt, to taste
hot sauce, to taste

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