PAVLOVA
This recipe for pavlova, a light meringue dessert, comes courtesy of actor Geoffrey Rush.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees. Using an 8-inch bowl as a guide, trace the perimeter of the bowl onto a sheet of parchment paper. Transfer parchment paper, pencil side down, to a baking sheet. Set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites and salt together until glossy peaks form. With mixer running, add sugar in three additions, beating until meringue is stiff and glossy. Sprinkle in cornstarch, vinegar, and vanilla; gently fold to combine.
- Mound the meringue in the center of the 8-inch circle. Using a spatula, evenly spread meringue out towards the edges. Transfer baking sheet to oven and immediately reduce the temperature to 250 degrees. Bake for 1 hour and 15 minutes.
- Turn off oven and let meringue cool completely in oven. When meringue is cool and completely dry, top with whipped cream and desired fruits.
THE BEST PAVLOVA
Australian dessert with a meringue base, topped with fresh cream and fruit. This is a recipe that I have experimented with and all my friends and family say it's the best pavlova they've ever tasted!
Provided by Virginia
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a sheet pan with parchment paper. Draw a 9 inch circle on the parchment. An easy way to do this is to draw around the outside of a 9 inch pan with a pencil.
- In a large bowl, beat egg whites on high speed until soft peaks form. Add 3/4 cup of the sugar gradually, while continuing to whip. Make sure sugar is completely dissolved. Mix together the remaining 1/4 cup sugar with the cornstarch; lightly fold into meringue with lemon juice.
- Spread a layer of meringue to fit circle on parchment, approximately 1/4 inch thick. With remainder of mixture, pipe or spoon swirls around the edges to form a shallow bowl shape.
- Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven, but leave meringue in oven for an additional 30 minutes. When cool, the meringue should be hard on the outside, and slightly moist on the inside.
- In a large bowl, combine the cream and half a cup of confectioners sugar, and whip until thickened. Decorate with fruit of your choice; strawberries are excellent.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 25.3 g, Cholesterol 34 mg, Fat 9.3 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 5.7 g, Sodium 23.7 mg, Sugar 23.1 g
PERFECT PAVLOVA
Make one of the most iconic summer desserts - pavlova. This recipe boasts a crisp, white shell and marshmallowy centre. It's perfect for al fresco dining
Provided by Cassie Best
Categories Dessert
Time 1h45m
Yield Serves 10-12
Number Of Ingredients 5
Steps:
- Line a large baking sheet with baking parchment. Using an 18cm round cake tin or plate as a guide, draw a circle on the parchment, then flip it over. Heat the oven to 130C/110C fan/gas ½.
- Rub the reserved lemon half around the inside of a large bowl or stand mixer, then wipe with kitchen paper to remove any butter or oil. Tip in the egg whites and whisk with an electric whisk or the mixer on a low speed until the whites form small, foamy bubbles, about 1-2 mins. Keep going until the mix looks like shaving foam, then add the sugar, 1 tbsp at a time, until it's a thick, glossy meringue. Rub some between your fingers - if you can feel any grains of sugar, keep whisking for a few minutes. Add the cornflour, lemon juice and vanilla, and whisk for another 30 seconds.
- Spoon the meringue onto the baking parchment, into the centre of the circle, and spread it out to the edges with a palette knife. Swipe the knife around the edge, then smooth the top. Bake for 15 mins, then turn the oven down to 100C/80C fan/gas ¼ and bake for 1 hr. Turn the oven off and leave the pavlova inside to cool for at least 2 hrs, or overnight.
- When you're ready to serve, carefully invert the pavlova and peel away the parchment. Don't worry if it cracks a little - it will be covered by the toppings. Toppings to tryWatermelon, lime & mint sugar pavlovaBanana, tahini & salted caramel pavlovaCherry, almond & vanilla custard pavlova
Nutrition Facts : Calories 127 calories, Carbohydrate 30 grams carbohydrates, Sugar 29 grams sugar, Protein 2 grams protein, Sodium 0.08 milligram of sodium
More about "meringuepavlova recipes"
PAVLOVA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
Ratings 299Calories 210 per servingCategory Dessert
- Preheat the Oven to 225˚ F. Line a large baking sheet with parchment paper. Using your stand mixer, beat 6 egg whites on high speed 1 min until soft peaks form. With the mixer on, gradually add 1 1/2 cups sugar and beat 10 min on high speed, or until stiff peaks form. It will be smooth and glossy.
- Beat cold whipping cream with 2 Tbsp sugar in the cold bowl for 2 to 2 1/2 minutes or until whipped and spreadable.
THE BEST PAVLOVA ROLL - EASY MERINGUE ROULADE
From wandercooks.com
MINI PAVLOVA RECIPE - MERINGUE DESSERT - THE COOKIE …
From thecookierookie.com
PAVLOVA!! | RECIPETIN EATS
From recipetineats.com
MINI PAVLOVAS (HOMEMADE MERINGUES) - SWEETEST MENU
From sweetestmenu.com
SWISS MERINGUE PAVLOVA NESTS WITH LEMON CURD AND …
From beyondsweetandsavory.com
MINI PAVLOVAS | RECIPETIN EATS
From recipetineats.com
PAVLOVA (RECIPE + VIDEO) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PAVLOVA (EGG WHITE MERINGUE DESSERT) RECIPE - SIMPLY …
From simplyrecipes.com
LEMON MERINGUE PAVLOVA - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
AUTHENTIC NEW ZEALAND MERINGUE PAVLOVA RECIPE - THE …
From thespruceeats.com
4.3/5 (161)Total Time 1 hr 55 minsCategory DessertCalories 406 per serving
MERINGUE FOR PAVLOVA | RECIPES | KITCHENAID UK
From kitchenaid.co.uk
PAVLOVA - THE BAKE SCHOOL
From bakeschool.com
'COOK COLOR' RECIPE FOR PAVLOVA WITH VANILLA CREAM, WHITE DRAGON …
From oprahdaily.com
MERINGUE FOR PAVLOVA RECIPE - KITCHENAID - YOUTUBE
From youtube.com
140 B A K I N G. M E R I N G U E S IDEAS IN 2023 | PAVLOVA, PAVLOVA ...
From pinterest.ca
CHOCOLATE SPICE MERINGUE PAVLOVA TORTE RECIPE | THE BUSY BAKER
From thebusybaker.ca
PERFECT SWISS MERINGUE PAVLOVA WITH HONEY CREAM - CLOUDY KITCHEN
From cloudykitchen.com
HOW TO MAKE PAVLOVA MERINGUE - MEADOW BROWN BAKERY
From meadowbrownbakery.com
LEMON PAVLOVA | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
PAVLOVA RECIPE - BBC FOOD
From bbc.co.uk
CITRUS PAVLOVA — BLESS THIS MESS
From blessthismessplease.com
You'll also love