Mexican Bean Stew Frijoles De La Olla Recipes
MEXICAN BEEF & BEAN STEW
I like that this is super easy to toss together, and the leftovers reheat well. The healthy beans and veggies taste great, and the stew warms me up on cold, blustery days. -Tacy Fleury, Clinton, South Carolina
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 16
Steps:
- Combine the flour, salt and pepper in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat., Brown meat in batches in oil in a large skillet; drain. Transfer to a 5-qt. slow cooker. Add the beans, corn, potatoes, carrots, celery and onion., Whisk the tomato sauce, water, taco seasoning and cumin; pour over top. Cover and cook on low for 8-10 hours or until meat is tender. Serve with tortilla chips and cheese.
Nutrition Facts : Calories 254 calories, Fat 7g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 983mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 6g fiber), Protein 16g protein.
MEXICAN BEAN STEW
Savory stew that's good on its own or served over pasta or rice.
Provided by Donalyn
Categories Soups, Stews and Chili Recipes Stews
Time 1h50m
Yield 6
Number Of Ingredients 12
Steps:
- Rinse and sort pinto beans, black beans and garbanzo beans. Place in a large bowl and cover with water. Soak overnight.
- Drain beans and place in a large pot; cover with water. Bring to a boil and cook for 1 hour, or until beans are tender. It may be necessary to add more water during cooking to prevent drying out or scorching.
- Heat oil in a small saucepan over medium-high heat. Saute onion and garlic until onion is transparent. Stir in cumin. To the beans add the onions, garlic and crushed tomatoes. Simmer for 20 minutes. Stir in corn and cinnamon; cook 15 minutes more. Season with salt, pepper and cayenne to taste before serving.
Nutrition Facts : Calories 425.8 calories, Carbohydrate 76.3 g, Fat 5.9 g, Fiber 21.6 g, Protein 22.6 g, SaturatedFat 0.8 g, Sodium 227 mg, Sugar 6.4 g
More about "mexican bean stew frijoles de la olla recipes"
FRIJOLES DE LA OLLA RECIPE | BON APPéTIT
Web Aug 18, 2020 Bring scallions, herbs, garlic, beans, salt, and 4 quarts water to a boil in a large pot. Reduce heat to medium-low and simmer gently, …
From bonappetit.com
5/5 (35)Estimated Reading Time 5 minsServings 3
From bonappetit.com
5/5 (35)Estimated Reading Time 5 minsServings 3
- Bring scallions, herbs, garlic, beans, salt, and 4 quarts water to a boil in a large pot. Reduce heat to medium-low and simmer gently, uncovered, skimming surface and stirring occasionally and adding more water as needed to keep beans covered, until beans are tender, 1½–3½ hours. Cooking time will depend on how old the beans are. Remove scallions, herbs, and garlic.
FRIJOLES DE LA OLLA RECIPE: HOW TO MAKE PERFECT MEXICAN …
Web Jan 24, 2023 Place the beans in a medium pot and cover with water until the beans are completely submerged and there’s an extra few inches of …
From masterclass.com
Estimated Reading Time 4 mins
From masterclass.com
Estimated Reading Time 4 mins
- 1. The day before cooking, soak the dried beans overnight in cold water (this will ensure that the beans cook faster and more evenly). The next day, rinse the beans thoroughly in a colander with cold water to remove any debris. 2. Place the beans in a medium pot and cover with water until the beans are completely submerged and there’s an extra few inches of water above them. Add the garlic, cumin, bay leaf, and epazote. Remove any beans that float to the surface. 3. Bring to a boil then reduce the heat to low to maintain a simmer. Cover the pot. After about 30 minutes, remove the lid, stir the beans, and add more water if needed to cover the beans. Replace the lid and simmer for another 15 minutes. After 15 minutes, taste a bean for doneness—it will likely still be firm, but check every 10 minutes from this point, stirring gently between each test and adding more water as needed. Cook the beans until soft but still whole with skin intact. Season with salt. If using a slow cooker, cook
- To make these into refried beans, heat 1–2 tablespoons vegetable oil in a large cast-iron skillet over medium heat. Spoon the frijoles de la olla and their liquid into a blender (or a tall vessel if using an immersion blender). Blend until the beans are smooth and resemble a light yet watery paste, adding more water if need be. Pour into the cast-iron skillet and stir well with a wooden spoon to combine. The mixture should be silky smooth and not too thick—it should coat the back of a spoon but still drip off. Taste the beans for seasoning and add more salt if necessary. Top with fresh cilantro and raw chopped onion.
- Become a better chef with the [MasterClass Annual Membership](https://www.masterclass.com/). Gain access to exclusive video lessons taught by culinary masters, including Gabriela Cámara, Chef Thomas Keller, Massimo Bottura, Dominique Ansel, Gordon Ramsay, Alice Waters, and more.
BEANS: FRIJOLES DE OLLA OR BEANS FROM THE POT - PATI JINICH
Web Apr 15, 2010 1. Don’t add the salt in the beginning or it will toughen the beans. Add it at least after an hour of cooking when the beans are …
From patijinich.com
5/5 (6)Servings 5Cuisine MexicanCategory Side Dish
From patijinich.com
5/5 (6)Servings 5Cuisine MexicanCategory Side Dish
- Rinse the beans in cold water and drain. Place them in a big heavy pot and cover with enough water to come up to at least 3″ above the top of beans, about 10 cups of water. Incorporate the onion and bring to a boil. Let the beans simmer, partially covered, for about 1 1/2 hours, until the beans are soft and then add the salt. Don’t add the salt in the beginning or it will toughen the beans.
- Let them continue simmering, for about another 15 minutes, or until the beans are so soft they come apart if you hold one between your fingers, and the broth has thickened to a soupy consistency. If the beans are not yet soft and the broth is drying out, add more water. Before eating, remove the cooked onion with a slotted spoon.
FRIJOLES DE LA OLLA (MEXICAN PINTO BEANS RECIPE)
Web Apr 21, 2021 Frijoles De La Olla (Mexican Pinto Beans Recipe) Prep Time: 5 minutes Cook Time: 2 hours Total Time: 2 hours 5 minutes …
From aspicyperspective.com
5/5 (18)Calories 175 per servingCategory Side Dish
From aspicyperspective.com
5/5 (18)Calories 175 per servingCategory Side Dish
- Stovetop Method: Place the dried beans in a large bowl and fill with water, covering the top of the beans by 2 inches. Let the beans soak overnight.
- When ready to cook, place the beans in a large 6-8 quart pot with a heavy lid. Add the onion wedges, garlic, and hambone if using.
- Cover and bring to a simmer. Then reduce the heat and simmer on medium-low to low for 2-4 hours, until the beans are very soft. *Even after soaking overnight, beans take a varied amount of time, base on how old they are. “New” dried beans will cook faster than beans that have been sitting in the pantry for months/years.
RECIPE: FRIJOLES DE LA OLLA | KITCHN
Web Feb 3, 2020 Combine the beans, onion, garlic, and bay leaves in a 6-quart or larger slow cooker and add enough water to cover the beans by at least 2 inches. Cover and cook on the LOW setting for 6 to 8 hours until the …
From thekitchn.com
From thekitchn.com
FRIJOLES DE LA OLLA - MUY BUENO
Web Feb 7, 2020 Add enough water to reach 3 inches over the beans, about 2 liters. Bring to a boil over medium-high heat. Cover and simmer until the beans are tender, about 3 - 4 hours, adding more hot water as the …
From muybuenocookbook.com
From muybuenocookbook.com
FRIJOLES DE LA OLLA RECIPE - MEXICAN FOOD JOURNAL
Web Sep 23, 2016 1 pound of beans pintos, black beans, flor de mayo, flor de junio ½ white onion 2 cloves of garlic 4 fresh epazote leaves or ½ teaspoon dried epazote 1 teaspoon of salt add more to taste if required …
From mexicanfoodjournal.com
From mexicanfoodjournal.com
FRIJOLES DE LA OLLA (MEXICAN BEAN STEW) :: RECIPES :: …
Web Frijoles de la Olla (Mexican Bean Stew) 4.5 stars 6 rate this recipe print this recipe Ingredients: 2 pounds Camellia Brand Pinto Beans, rinsed and drained 14 cups water 2 tablespoons olive oil 1/2 medium onion, sliced …
From camelliabrand.com
From camelliabrand.com
FRIJOLES DE LA OLLA | MEXICAN BEANS FROM THE POT
Web Mar 11, 2021 Rinse the beans thoroughly. Have the onion and garlic ready. 3. Place the beans in a large stockpot with the onion and garlic. Add the water and lard, if using. Remove any beans that float to the surface, …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
FRIJOLES DE LA OLLA RECIPE (MEXICAN BEANS IN BROTH)
Web Method. Heat the lard, salt pork or oil in a large saucepan over medium flame (the salt pork until it renders its fat). Add the onions and saute until just translucent. Stir in the soaked beans and enough water to cover …
From whats4eats.com
From whats4eats.com
FRIJOLES REFRITOS (MEXICAN REFRIED BEANS) | RUSTIC FAMILY RECIPES
Web Jun 12, 2022 Melt the butter in a medium sized pan. Add about 2 1/2 cups of beans to a small pan, mash them with a potato masher. Add 1/2 teaspoon ground cumin and 1/2 …
From rusticfamilyrecipes.com
From rusticfamilyrecipes.com
MEXICAN BLACK BEANS (FRIJOLES DE LA OLLA) RECIPE | SIDECHEF
Web Add the Vegetable Oil (3 Tbsp) to a deep pot over medium heat. Add the Yellow Onion (1) and cook until golden, stirring often, about 10-15 minutes. Add Black Beans (2 1/2 cups) …
From sidechef.com
From sidechef.com
FRIJOLES DE LA OLLA (MEXICAN BEANS) - GARLIC & ZEST
Web Jan 23, 2023 Reduce the heat to medium-low, simmer gently, and cook for 1 to 2 hours until the beans are tender, stirring occasionally. Cut a slit along the length of the serrano …
From garlicandzest.com
From garlicandzest.com
MEXICAN STEW OR FRIJOLES DE LA OLLA RECIPE - RECIPES.NET
Web Feb 13, 2023 Combine beans and water in a 6-quart heavy bottomed pot or clay pot. Stir in olive oil, onion pieces, garlic cloves and salt. Bring to a boil. Reduce heat, cover and …
From recipes.net
From recipes.net
MEXICAN BEAN STEW ("FRIJOLES DE LA OLLA") - COOKING CHANNEL
Web 3 cups dried pinto beans. 4 garlic cloves, peeled and mashed. 1/4 large onion. 2 bay leaves. Salt and freshly ground black pepper. Mexican crema or sour cream, chopped fresh …
From cookingchanneltv.com
From cookingchanneltv.com
FRIJOLES DE LA OLLA RECIPE | RUSTIC FAMILY RECIPES
Web Jun 1, 2022 2 – 3 cups of dried pinto beans, depending on how large your pot is 1 1/2 teaspoons kosher salt Cook Mode Prevent your screen from going dark Instructions …
From rusticfamilyrecipes.com
From rusticfamilyrecipes.com
THE BEST FRIJOLES DE LA OLLA IN AN INSTANT POT | MEXICAN …
Web THE BEST FRIJOLES DE LA OLLA IN AN INSTANT POT | MEXICAN BEANS RECIPE - YouTube THE BEST FRIJOLES DE LA OLLA IN AN INSTANT POT | MEXICAN …
From youtube.com
From youtube.com
MEXICAN BEAN STEW (“FRIJOLES DE LA OLLA”) – RECIPES NETWORK
Web May 1, 2019 Ingredients. 3 cups dried pinto beans; 4 garlic cloves, peeled and mashed; 1/4 large onion; 2 bay leaves; Salt and freshly ground black pepper; Mexican crema or …
From recipenet.org
From recipenet.org
EL TORITO - WOODLAND HILLS - WOODLAND HILLS, CA ON OPENTABLE
Web Apr 25, 2023 Grilled steak* rubbed with chile de árbol adobo, roasted pasilla chiles, onions, frijoles de la olla, guacamole, jack cheese and salsa picante. Served with …
From opentable.co.uk
From opentable.co.uk
{FRIJOLES DE LA OLLA} EASY MEXICAN-STYLE POT BEANS RECIPE
Web Instructions. To Cook The Dried Beans: Place the dried beans in a fine mesh sieve then sort and rinse and remove any debris or broken bits. Place the beans in a bowl and …
From saltandwind.com
From saltandwind.com
You'll also love
