MEXICAN BISON BAKE WITH CILANTRO-LIME CREAM
Browned ground bison with tomatoes and penne pasta gets a Mexican-inspired twist with cumin, oregano, and black beans in this easy weeknight casserole.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 55m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Cook pasta according to package directions; drain. Cover and keep warm.
- Meanwhile, cook ground bison and garlic over medium heat in a large skillet until meat is brown. Drain off fat.
- Stir cooked pasta into the cooked, drained ground bison in the skillet. Stir in beans, undrained tomatoes, salsa, oregano, cumin, and chili powder.
- Transfer mixture to an ungreased 2-quart baking dish or casserole. Bake, uncovered, for 30 minutes or until heated through. Sprinkle with tortilla chips (if using) and cheese. Bake, uncovered, for 5 more minutes or until cheese is melted. Sprinkle with the 1 tablespoon green onion and serve with Cilantro-Lime Cream.
- Cilantro-Lime Cream: Combine sour cream, the 3 tablespoons green onions, the cilantro, and lime zest in a small bowl. Cover and chill until ready to serve.
Nutrition Facts : Calories 374.9 calories, Carbohydrate 41.5 g, Cholesterol 59.8 mg, Fat 11.2 g, Fiber 7.8 g, Protein 26.4 g, SaturatedFat 6 g, Sodium 687.4 mg, Sugar 3.3 g
MEXICAN BISON BAKE WITH CILANTRO-LIME CREAM
Browned ground bison with tomatoes and penne pasta gets a Mexican-inspired twist with cumin, oregano, and black beans in this easy weeknight casserole.
Provided by The Bison Council
Categories The Bison Council
Time 55m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Cook pasta according to package directions; drain. Cover and keep warm.
- Meanwhile, cook ground bison and garlic over medium heat in a large skillet until meat is brown. Drain off fat.
- Stir cooked pasta into the cooked, drained ground bison in the skillet. Stir in beans, undrained tomatoes, salsa, oregano, cumin, and chili powder.
- Transfer mixture to an ungreased 2-quart baking dish or casserole. Bake, uncovered, for 30 minutes or until heated through. Sprinkle with tortilla chips (if using) and cheese. Bake, uncovered, for 5 more minutes or until cheese is melted. Sprinkle with the 1 tablespoon green onion and serve with Cilantro-Lime Cream.
- Cilantro-Lime Cream: Combine sour cream, the 3 tablespoons green onions, the cilantro, and lime zest in a small bowl. Cover and chill until ready to serve.
Nutrition Facts : Calories 374.9 calories, Carbohydrate 41.5 g, Cholesterol 59.8 mg, Fat 11.2 g, Fiber 7.8 g, Protein 26.4 g, SaturatedFat 6 g, Sodium 687.4 mg, Sugar 3.3 g
MEXICAN BISON BAKE WITH CILANTRO-LIME CREAM
Browned ground bison with tomatoes and penne pasta gets a Mexican-inspired twist with cumin, oregano, and black beans in this easy weeknight casserole.
Provided by The Bison Council
Categories The Bison Council
Time 55m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Cook pasta according to package directions; drain. Cover and keep warm.
- Meanwhile, cook ground bison and garlic over medium heat in a large skillet until meat is brown. Drain off fat.
- Stir cooked pasta into the cooked, drained ground bison in the skillet. Stir in beans, undrained tomatoes, salsa, oregano, cumin, and chili powder.
- Transfer mixture to an ungreased 2-quart baking dish or casserole. Bake, uncovered, for 30 minutes or until heated through. Sprinkle with tortilla chips (if using) and cheese. Bake, uncovered, for 5 more minutes or until cheese is melted. Sprinkle with the 1 tablespoon green onion and serve with Cilantro-Lime Cream.
- Cilantro-Lime Cream: Combine sour cream, the 3 tablespoons green onions, the cilantro, and lime zest in a small bowl. Cover and chill until ready to serve.
Nutrition Facts : Calories 374.9 calories, Carbohydrate 41.5 g, Cholesterol 59.8 mg, Fat 11.2 g, Fiber 7.8 g, Protein 26.4 g, SaturatedFat 6 g, Sodium 687.4 mg, Sugar 3.3 g
More about "mexican bison bake with cilantro lime cream recipes"
MEXICAN BAKE WITH CREAM » HIGH PLAINS BISON
From highplainsbison.com
Estimated Reading Time 50 secs
- Preheat oven to 350 degrees F. Cook pasta according to package directions; drain. Cover and keep warm.
- Combine sour cream, the 3 tablespoons green onions, the cilantro, and lime zest in a small bowl. Cover and chill until ready to serve.
MEXICAN BEEF BAKE WITH CILANTRO-LIME CREAM RECIPE
From eatingwell.com
MEXICO BISON BAKE WITH CILANTRO-LIME CREAM
From canadianbison.ca
MEXICAN BISON BAKE WITH CILANTRO-LIME CREAM - PINTEREST.COM
From pinterest.com
MEXICAN BISON BAKE WITH CILANTRO-LIME CREAM - PINTEREST.COM
From pinterest.com
MEXICAN BISON BAKE WITH CILANTRO-LIME CREAM - PINTEREST.COM
From pinterest.com
TASTY RECIPES MEXICAN BISON BAKE WITH CILANTRO-LIME CREAM
From allbesttastyrecipes.blogspot.com
MEXICAN BISON BAKE WITH CILANTRO-LIME CREAM - EASY COOK FIND
From easycookfind.com
MEXICAN BISON BAKE WITH CILANTRO-LIME CREAM RECIPE …
CILANTRO MEXICAN RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
MEXICAN BISON BAKE WITH CILANTRO-LIME CREAM - PINTEREST.COM
From pinterest.com
MEXICAN BISON BAKE WITH CILANTRO-LIME CREAM - PINTEREST.COM
From pinterest.com
MEXICAN BISON BAKE WITH CILANTRO-LIME CREAM - REVIEW BY …
From allrecipes.com
MEXICAN BISON BAKE WITH CILANTRO-LIME CREAM - NONONSENSE.RECIPES
From nononsense.recipes
MEXICAN BISON BAKE WITH CILANTRO-LIME CREAM RECIPE
From cookthismeal.com
MEXICAN BISON BAKE WITH CILANTRO-LIME CREAM - PINTEREST
From pinterest.com
MEXICAN BEEF BAKE WITH CILANTRO-LIME CREAM - BIGOVEN.COM
GROUND BISON - MEXICAN BAKE WITH CILANTRO LIME CREAM - YAMPAVORE
From caamarket.org
MEXICAN BEEF BAKE WITH CILANTRO-LIME CREAM | RECIPES, HEALTHY …
From pinterest.ca
MEXICAN BISON BAKE WITH CILANTRO-LIME CREAM - REVIEW BY …
From allrecipes.com
You'll also love