MEXICAN EGG TACOS WITH POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven and preheat to 475 degrees F. Separate 1 egg; set the yolk aside. Whisk the egg white, chili powder and 1/2 teaspoon salt in a large bowl until frothy. Add the potatoes, onion and poblano; toss. Coat a baking sheet with cooking spray; spread out the vegetables, then coat with more cooking spray. Bake, flipping once, until golden brown, 25 to 30 minutes.
- Meanwhile, toss the tomatoes, 2 tablespoons cilantro and 1 tablespoon hot sauce in a bowl; season with salt and set aside.
- Whisk the reserved egg yolk and 7 eggs with 1/4 cup cilantro and 1/2 teaspoon salt in a bowl until frothy. Melt the butter in a medium nonstick skillet over medium heat; swirl to coat. Add the egg mixture and cook, stirring, until just set, about 5 minutes.
- Toast the tortillas in a dry skillet or wrap in a damp paper towel and warm in the microwave. Toss the remaining 2 tablespoons cilantro and 1 tablespoon hot sauce with the vegetable mixture. Divide the vegetables and scrambled eggs among the tortillas. Serve with the tomato salsa.
AUTHENTIC MEXICAN BREAKFAST TACOS
Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.
Provided by BEARNESTA
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly brown. Set aside.
- Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas. In a medium bowl, whisk together the eggs, milk, salt and pepper. Spray the medium heat skillet with some cooking spray, and pour in the eggs. Cook and stir until almost firm. Add the sausage, and continue cooking and stirring until firm.
- Meanwhile, warm tortillas for about 45 seconds per side in the other skillet, so they are hot and crispy on the edges, but still pliable.
- Sprinkle a little shredded cheese onto each tortilla while it is still hot. Top with some of the scrambled egg and sausage, then add hot pepper sauce and salsa to your liking.
Nutrition Facts : Calories 536.5 calories, Carbohydrate 27.7 g, Cholesterol 342.8 mg, Fat 34.1 g, Fiber 3.9 g, Protein 30.6 g, SaturatedFat 14.3 g, Sodium 1297.9 mg, Sugar 2.9 g
BREAKFAST TACOS WITH CHORIZO, EGG AND POTATO
Steps:
- For the pico de gallo: Mix together the tomatoes, lime juice, cilantro, garlic, avocados and onions in a medium bowl. Sprinkle with salt and black pepper. Cover and chill.
- For the tacos: Heat the oil in a large skillet over medium-high heat. Saute the chorizo until cooked through, breaking up with back of wooden spoon, about 5 minutes. Transfer the chorizo to a paper-towel-lined-plate. Add the potatoes and cook, covered, stirring occasionally until soft, 6 to 8 minutes. Sprinkle with salt and pepper. Transfer to a paper-towel-lined-plate. Whisk the eggs and sprinkle with salt and pepper in a medium bowl. Add the eggs to the same skillet and cook over medium heat, stirring until the eggs are softly set, 1 to 2 minutes. Return the chorizo and potatoes to the skillet and toss with the eggs to warm through and finish cooking the eggs. Toast the tortillas in a small skillet over medium-high heat, topping each tortilla evenly with the cheese, until the cheese melts and the tortillas begin to crisp on the bottom, about 1 minute. Transfer to a platter. Put 1/2 cup of the egg and chorizo mixture in each tortilla and top with 1 tablespoon of the pico de gallo. Reserve any leftover pico de gallo for another use. Fold each tortilla in half and serve with the sour cream and hot sauce.
MIGAS BREAKFAST TACOS
Tortilla chips in tacos may seem like overkill, but they're not. Set into scrambled eggs that are loaded with onions and poblanos, they soften and enrich the mix while keeping some crispiness. A slice of avocado on top - along with melted cheese - adds a nice creaminess to the mix. These tacos work well with red or green salsa, so use your favorite. While these would impress at a weekend brunch, they also come together quickly on weekday mornings, and can be wrapped in foil to be eaten out of hand.
Provided by Genevieve Ko
Categories breakfast, brunch, dinner, lunch, quick, snack, weekday, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Beat the eggs with 1/2 teaspoon salt in a medium bowl.
- Heat a large cast-iron or nonstick skillet over medium heat. Put 3 tortillas in it and turn them until warm and pliable, 1 to 2 minutes. Stack on foil and wrap. Repeat with the remaining 3 tortillas, adding them to the same stack and wrapping to keep warm and soft.
- Increase the heat to medium-high. Add the oil and swirl to coat, then add the chips. Cook, stirring, until sizzling and browned in spots, about 30 seconds. Add the onion, poblano and 1 teaspoon salt. Cook, stirring, until the edges of the onion are just translucent but the vegetables are still crisp, about 2 minutes.
- Drizzle the egg over the chips and vegetables. Let stand for 15 seconds until just starting to set, then stir rapidly to scramble until just set but still wet, about 30 seconds to 1 minute. Sprinkle the cilantro on top.
- Remove from the heat and immediately divide among the warmed tortillas. Sprinkle with the cheese and top with the avocado and salsa. Serve immediately or wrap each taco in foil to eat out of hand.
Nutrition Facts : @context http, Calories 319, UnsaturatedFat 13 grams, Carbohydrate 23 grams, Fat 20 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 6 grams, Sodium 374 milligrams, Sugar 3 grams, TransFat 0 grams
BREAKFAST TACOS
This is a very traditional Texas breakfast, and quick to prepare. It can be prepared in advance, and filling ingredients and tortillas heated in the microwave in the morning. When the ingredients are set out, kids on the run can quickly build a taco, and wrap it to go. The prep and cook time indicated are estimates and vary based on the fillings chosen.
Provided by PanNan
Categories Breakfast
Time 35m
Yield 12 tacos
Number Of Ingredients 5
Steps:
- Set out bowls containing the fillings, cheese, salsa and cilantro.
- Each person builds their own taco by placing the fillings of their choice in the center of the tortilla, and topping it with cheese, salsa and a little cilantro.
- Fold the taco and eat as is, or if you prefer, fold the filled tortilla and spread some butter on the top half of the folded tortilla and place under the broiler a few minutes to"crisp" the top a bit and melt the cheese inside.
- One of my favorites is scrambled eggs, bacon, cheese, salsa and cilantro.
- Potato, egg and cheese with salsa tacos are popular in my household, too.
Nutrition Facts : Calories 329.7, Fat 18.5, SaturatedFat 7.3, Cholesterol 464, Sodium 545.3, Carbohydrate 17.9, Fiber 0.9, Sugar 1, Protein 21.4
BREAKFAST TACOS
Steps:
- Gently mix black beans, avocado, pico de gallo and lime juice; set aside. In a large cast-iron or other heavy skillet, cook potatoes and crumble sausage over medium heat until sausage is no longer pink and potatoes are tender, 6-8 minutes., Whisk together eggs and milk. Pour into skillet; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Stir in cheese. Spoon egg mixture into tortillas; top with black bean mixture. If desired, serve with sour cream, cilantro and additional pico de gallo.
Nutrition Facts : Calories 291 calories, Fat 16g fat (6g saturated fat), Cholesterol 161mg cholesterol, Sodium 494mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 3g fiber), Protein 13g protein.
More about "mexican breakfast tacos recipes"
BREAKFAST TACOS - MEXICAN PLEASE
From mexicanplease.com
5/5 (1)Category BreakfastCuisine MexicanCalories 465 per serving
- Start by husking and rinsing the tomatillos. I usually de-stem them as well. Add the tomatillos to a baking sheet along with 6-8 slices of bacon and cook everything in the oven at 350F. The bacon will need around 20 minutes to fully cook and I usually keep an eye on it as it gets close.
- Once cooked set the bacon aside on a plate lined with paper towels to drain. Once drained you can optionally chop up the bacon into smaller bits for the Tacos.
- Add the roasted tomatillos to a blender along with the remaining Salsa Verde ingredients: 1/2 small onion, 1 rinsed and de-stemmed jalapeno, 1 peeled garlic clove, 10-12 sprigs rinsed cilantro. I usually twist off and discard the bottom, thicker part of the cilantro stems but use the upper stems that hold the leaves together. And keep in mind that you can always start with 1/2 or 1/4 of the jalapeno if you want a milder batch. After taste testing, simply add additional slivers of jalapeno if you want to increase the heat.
- Finely dice 1/4 small onion and 1 jalapeno and add them to a skillet along with a glug of oil and a knob of butter (optional). As that cooks you can crack and whisk 8 eggs in a mixing bowl. Once the onion has softened add the eggs to the skillet along with 1/4 teaspoon salt and some freshly cracked black pepper. I usually use medium heat to cook the onion and jalapeno, and then lower the heat a tad to cook the eggs. Note: if you're not using bacon you may want to add a bit more salt to the eggs.
10 BEST MEXICAN BREAKFAST TACOS RECIPES - YUMMLY
25 BEST MEXICAN BREAKFAST IDEAS (WITH RECIPES) FOR ...
GUANACHAPI'S RESTAURANT MEXICAN AND LATIN FOOD - YELP
From yelp.com
118 Yelp reviewsLocation 273 Moody St Waltham, MA 02453
MEXICAN BREAKFAST TACOS RECIPE - THEHUB FROM WALMART CANADA
From ideas.walmart.ca
Servings 4Total Time 20 minsCategory All Recipes
BREAKFAST TACOS: HUEVOS CON SALCHICHA | MEXICAN MADE MEATLESS™
From mexicanmademeatless.com
SERIOUS ENTERTAINING: A MEXICAN-INSPIRED BRUNCH
From seriouseats.com
17 BREAKFAST TACO COMBINATIONS THAT WILL FIX ANYTHING …
From buzzfeed.com
TACOS | MEXICAN | BREAKFAST - GORDON RAMSAY.COM
From gordonramsay.com
THE BEST MEXICAN BREAKFAST RECIPES | ALLRECIPES
From allrecipes.com
TACO - WIKIPEDIA
From en.wikipedia.org
11 TYPES OF AUTHENTIC MEXICAN TACOS - MASTERCLASS
From masterclass.com
TACOS ARE THE PERFECT BREAKFAST FOOD - THE SPRUCE EATS
From thespruceeats.com
BREAKFAST TACOS RECIPE - FOODIECRUSH
From foodiecrush.com
MEXICAN STREET TACOS - DAMN DELICIOUS
From damndelicious.net
BACON POTATO EGG BREAKFAST TACOS - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
AUTHENTIC MEXICAN TACOS RECIPE – THE KITCHEN COMMUNITY
From thekitchencommunity.org
MEXICAN BREAKFAST TACOS (CHORIZO AND EGG) - RECIPETIN EATS
From recipetineats.com
62 BEST MEXICAN PARTY FOOD IDEAS - FOOD.COM
From food.com
QUICK AND EASY MEXICAN BREAKFAST TACOS RECIPE - FOOD NEWS
From foodnewsnews.com
BEST BREAKFAST TACOS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
MEXICAN BREAKFAST TACOS - I HEART NAP TIME
From iheartnaptime.net
EASY BREAKFAST TACOS - NEW MEXICAN FOODIE
From newmexicanfoodie.com
BREAKFAST TACOS - COOKING CLASSY
From cookingclassy.com
AUTHENTIC MEXICAN BREAKFAST TACOS RECIPE - FOOD NEWS
From foodnewsnews.com
AMAZING TACOS IN HOUSTON, TEXAS | TACOS LA BALA | HOLE IN ...
From youtube.com
20 MEXICAN BREAKFAST RECIPES (+ EASY IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
MEXICAN BREAKFAST STREET TACOS - 2 COOKIN MAMAS
From 2cookinmamas.com
VERACRUZ ALL NATURAL MIGAS BREAKFAST TACOS RECIPE - FEMALE ...
From femalefoodie.com
BEST BREAKFAST TACOS {EASY - LIL' LUNA
From lilluna.com
TEX-MEX BREAKFAST TACOS RECIPE - MY LATINA TABLE
From mylatinatable.com
30 MEXICAN BREAKFAST RECIPES TO START THE DAY OFF RIGHT
From tasteofhome.com
MEXICAN BREAKFAST TACOS - HOMEBODY EATS
From homebodyeats.com
BREAKFAST TACOS - ISABEL (EATS
From isabeleats.com
MEXICAN BREAKFAST TACOS – CITY FARMERS MARKET
From cityfarmers.market
HOW TO MAKE CALABACITAS BREAKFAST TACOS - NEW MEXICAN FOODIE
From newmexicanfoodie.com
MEXICAN BREAKFAST & BRUNCH RECIPES - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
MEXICAN BREAKFAST TACOS - KIM'S CRAVINGS
From kimscravings.com
FAVORITE BREAKFAST TACOS RECIPE - COOKIE AND KATE
From cookieandkate.com
MEXICAN VEGETARIAN TACOS - HURRY THE FOOD UP
From hurrythefoodup.com
BEST BREAKFAST TACOS RECIPE - DELISH
From delish.com
TACOS | TRADITIONAL STREET FOOD FROM MEXICO - TASTEATLAS
From tasteatlas.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #breakfast #lunch #eggs-dairy #mexican #easy #beginner-cook #cheese #eggs #meat #presentation #served-hot
You'll also love
Related Search