Mexican Cheese Dip W Green Chilies And Tequila Recipes

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REAL MEXICAN CHEESE DIP

I got this recipe off the internet after searching and searching, I kept coming up with only the cheese dip that contains rotel, velveeta and sausage or hamburger meat. I was looking for the real mexican cheese dip like they serve in resturants here in Oklahoma. I think I finally found it!

Provided by Wende

Categories     Cheese

Time 10m

Yield 1 Quart, 1 serving(s)

Number Of Ingredients 7



Real Mexican Cheese Dip image

Steps:

  • Saute chopped onion in shortening.
  • Add fresh tomatoes and chopped green chili peppers.
  • Add 1 tsp salt and 1/2 tsp pepper.
  • Simmer until well blended.
  • Add 1 lb grated American cheese.
  • Heat only until cheese melts.
  • Serve with tortilla chips.
  • Can add hot jalapeno peppers in addition to chili peppers if you like it HOT.
  • Makes 1 quart.
  • Freezes well.

Nutrition Facts : Calories 1827.2, Fat 125, SaturatedFat 73.2, Cholesterol 290.6, Sodium 6744.3, Carbohydrate 87, Fiber 9.4, Sugar 25.6, Protein 96.9

1 1/2 cups chopped onions
1 tablespoon shortening
2 cups fresh tomatoes
1 (4 ounce) can green chili peppers (chopped)
1 teaspoon salt
1 lb grated American cheese
jalapeno pepper (IF YOU LIKE IT HOT)

MELTED MEXICAN CHEESE DIP

Make sure that you serve this dip with lots of tortilla chips. If you serve this at your next get together, your guests will never want to leave, as long as there is this dip around, it is awesome! This recipe makes about 3 cups, so you might want to double the recipe. Non-alcoholic beer can be purchased at any large food chain. recipe#168653 works well for this

Provided by Kittencalrecipezazz

Categories     Cheese

Time 25m

Yield 3 cups

Number Of Ingredients 9



Melted Mexican Cheese Dip image

Steps:

  • In a large bowl, combine the cheese and flour.
  • In a heavy-bottomed saucepan bring the beer to a boil; reduce heat and add in the cheese/flour 1/2 cup at a time, stirring constantly until the cheese is melted.
  • Repeat with remaining cheese mixture, stir until thickened DO NOT BOIL.
  • Stir in chiles, cilantro, jalapeno pepper and salt and pepper to taste.
  • Immediately pour the mixture into a glass 8-inch baking dish.
  • Drizzle with taco sauce.
  • Serve immediately, or keep warm in oven.

Nutrition Facts : Calories 701.6, Fat 53, SaturatedFat 33.5, Cholesterol 184.8, Sodium 1993.6, Carbohydrate 18, Fiber 0.9, Sugar 10.3, Protein 39.4

4 cups Mexican blend cheese (I use Sargento brand for this)
3 tablespoons flour
1 cup non-alcoholic beer
1 (4 ounce) can green chilies (about 1/2 cup)
1 tablespoon finely chopped cilantro (or to taste)
1 -2 jalapeno pepper, seeded and finely chopped
salt and pepper
taco sauce
tortilla chips

GARLIC CHILI CHEESE DIP

I would often make this delicious dip as an after-school snack for my children. They're now grown but still enjoy this easy-to-make treat.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 5 cups.

Number Of Ingredients 8



Garlic Chili Cheese Dip image

Steps:

  • In a small bowl, beat cream cheese until smooth. Spread into a greased microwave-safe 1-1/2-qt. dish. Layer with chili, onions, garlic, green chilies and refried beans. Sprinkle with cheese. , Microwave, uncovered, on high for 6-8 minutes until cheese is melted and edges are bubbly. Serve warm with breadsticks.

Nutrition Facts : Calories 51 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 126mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

1 package (8 ounces) cream cheese, softened
1 can (15 ounces) chili without beans
1/4 cup finely chopped green onions
4 to 8 garlic cloves, minced
1 can (4 ounces) chopped green chilies
1 can (16 ounces) refried beans
1 cup shredded Mexican cheese blend
Breadsticks

WARM CHILI CHEESE DIP

This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party.

Provided by vinolover

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 20

Number Of Ingredients 4



Warm Chili Cheese Dip image

Steps:

  • Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.

Nutrition Facts : Calories 269 calories, Carbohydrate 8.5 g, Cholesterol 67.3 mg, Fat 20.5 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 12.1 g, Sodium 958.5 mg, Sugar 4.7 g

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
2 (15 ounce) cans chili without beans (such as Hormel®)
2 (8 ounce) packages cream cheese, cubed
1 (16 ounce) jar picante sauce (such as Pace®)

MEXICAN CHEESE DIP

Dannon yogurt contest winner perfect for parties. I found this recipe in Ladies' Home Journal. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Weeknight

Time 30m

Yield 4 cups, 32 serving(s)

Number Of Ingredients 12



Mexican Cheese Dip image

Steps:

  • Line a small colander with 3 layers of 100% cotton cheesecloth or a clean paper coffee filter. Suspend colander over a bowl and spoon in yogurt. Cover with plastic wrap and chill overnight to create yogurt cheese.
  • Remove yogurt cheese from strainer; discard liquid. Transfer to a large bowl. Stir in garlic, cumin, and salt. Fold in sweet pepper, corn, black beans, tomato, green chilies, 1 1/2 cups mexican cheese and 3 tablespoons cilantro.
  • Spoon into crock or spread on a platter. Top with remaining mexican cheese and cilantro.
  • Serve with tortilla chips or crackers.

Nutrition Facts : Calories 62.5, Fat 3.4, SaturatedFat 2.1, Cholesterol 11.7, Sodium 172.5, Carbohydrate 5.1, Fiber 0.9, Sugar 1.9, Protein 3.4

3 cups dannon all natural plain yogurt
2 garlic cloves, minced
2 teaspoons ground cumin
1/2 teaspoon seasoning salt
1 medium sweet red pepper, diced
2 cups frozen whole kernel corn, thawed
1 cup canned black beans, rinsed and drained
1 small tomatoes, seeded and chopped
2 tablespoons canned diced green chilies
2 cups shredded Mexican blend cheese
1/4 cup snipped fresh cilantro
tortilla chips or cracker

CHILI CHEESE DIP III

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

Provided by Kathy Rogers

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 15

Number Of Ingredients 4



Chili Cheese Dip III image

Steps:

  • Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can chili without beans
16 ounces shredded Cheddar cheese
1 (13.5 ounce) package nacho-flavor tortilla chips

MEXICAN WHITE CHEESE DIP/SAUCE

This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.

Provided by leahnwells

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 15m

Yield 8

Number Of Ingredients 8



Mexican White Cheese Dip/Sauce image

Steps:

  • Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g

1 pound white American cheese, cubed
½ cup milk, or as needed
1 tablespoon butter or margarine
2 (4 ounce) cans chopped green chilies
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
cayenne pepper to taste

MEXICAN CHEESE DIP W/GREEN CHILIES AND TEQUILA

How much fun is that?!!! Now THAT'S a party! *Note: Kozmic Blues made this for me and let me know how boozy it was! Yikes!! So I would definately say to take her advice on the tequila and start with HALF of the amount first!! Thanks, Koz for the head's up!!! :)

Provided by Wildflour

Categories     Mexican

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 11



Mexican Cheese Dip W/Green Chilies and Tequila image

Steps:

  • In large bowl combine first 7 ingredients.
  • In medium saucepan, heat milk til warm.
  • Stirring, add cheese mixture.
  • Slowly stir til melted.
  • Stir in chilies, tomatoes and tequila.
  • Heat through.
  • Serve with tortilla chips or sliced french bread.

Nutrition Facts : Calories 380.1, Fat 27.4, SaturatedFat 17.2, Cholesterol 84, Sodium 651.6, Carbohydrate 11.9, Fiber 1.2, Sugar 4.7, Protein 22.7

2 cups shredded extra-sharp cheddar cheese
2 cups shredded monterey jack cheese
3 tablespoons flour
1/4 teaspoon garlic powder
1/4 teaspoon dry mustard
1/2 teaspoon chili powder
1 tablespoon minced onion
3/4 cup milk
1 (4 ounce) can green chilies
1 (14 ounce) can stewed tomatoes, chopped and drained
2 tablespoons tequila, start with half the amount

MEXICAN CHEESE AND HAMBURGER DIP

Addictive, cheesy nacho dip with hamburger and just the right amount of spice, that makes plenty for a crowd. Serve on nacho chips with sour cream and additional jalapenos, if desired.

Provided by Angellina

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h10m

Yield 16

Number Of Ingredients 8



Mexican Cheese and Hamburger Dip image

Steps:

  • Cook and stir hamburger and onion together in a skillet over medium heat until the hamburger is completely browned, 7 to 10 minutes.
  • Sprinkle taco seasoning over the hamburger mixture. Pour water over the hamburger mixture; bring to a simmer and cook for 5 minutes.
  • Put cheese cubes into the crock of your slow cooker; add the hamburger mixture, green chiles, tomato sauce, and jalapeno peppers.
  • Cook on Low, stirring occasionally, until the cheese is melted and smooth, about 45 minutes.

Nutrition Facts : Calories 259.6 calories, Carbohydrate 9.2 g, Cholesterol 63.1 mg, Fat 17.8 g, Fiber 0.8 g, Protein 15.8 g, SaturatedFat 9.8 g, Sodium 1275 mg, Sugar 6.6 g

1 pound ground beef
1 onion, diced
1 (1 ounce) package taco seasoning
¼ cup water
1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into cubes
2 (8 ounce) cans chopped green chilies
1 (8 ounce) can tomato sauce
1 tablespoon diced jalapeno peppers

MEXICAN RESTAURANT CHEESE DIP

Make and share this Mexican Restaurant Cheese Dip recipe from Food.com.

Provided by randy525

Categories     Cheese

Time 20m

Yield 2 serving(s)

Number Of Ingredients 3



Mexican Restaurant Cheese Dip image

Steps:

  • In a double boiler heat milk. Shred cheese and add to the milk a little a time, stirring constantly.
  • When milk and cheese are mixed well add the jalapeños along with some of the liquid from the jalapeño jar.
  • Stir to mix.

Nutrition Facts : Calories 829.5, Fat 60, SaturatedFat 37.6, Cholesterol 162.4, Sodium 2252.6, Carbohydrate 24.6, Protein 48.6

1 lb white American cheese, from the deli
1 cup milk
jalapeno

GREEN CHILES AND CHEESE DIP

"Mild and easy-to-fix, this recipe is great for gatherings of friends or as a filling snack while watching movies or sports. People are always asking for the recipe." Linda Webb - Concord, California

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 4 cups.

Number Of Ingredients 8



Green Chiles and Cheese Dip image

Steps:

  • In a large bowl, combine mayonnaise and cheeses. Add the chiles, corn and pimientos; mix well. Pour into a lightly greased 2-qt. baking dish. Top with olives. , Bake, uncovered, at 325° for 25-30 minutes or until edges are bubbly. Serve with tortilla chips. Refrigerate leftovers.

Nutrition Facts : Calories 159 calories, Fat 14g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 353mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

1 cup mayonnaise
1 cup shredded Monterey Jack cheese
1/2 cup grated Parmesan cheese
3 cans (4 ounces each) chopped green chiles, drained
1 can (11 ounces) Mexicorn, drained
1 jar (4 ounces) diced pimientos, drained
2 tablespoons sliced ripe olives
Tortilla or corn chips

EASY CHEESY MEXICAN DIP

Provided by Lexi Dwyer

Categories     Condiment/Spread     Super Bowl     Quick & Easy     Cheddar     Cream Cheese     Winter

Number Of Ingredients 3



Easy Cheesy Mexican Dip image

Steps:

  • Preheat oven to 350°F. Spread cream cheese evenly on the bottom of casserole dish.Layer chili on top of the cream cheese. Distribute grated cheese evenly over the top.
  • Bake in oven until cheese melts, approximately 12 to 15 minutes. Serve warm with tortilla chips.

1 16-ounce can chili
1 package (block) of Philadelphia cream cheese
1 package (8 ounces) of pre-shredded cheddar or Monterey Jack/Cheddar blend

"5 THINGS" HOT MEXICAN GREEN CHILE DIP

I take this dip to almost every gathering I go to.....and have never had to haul any of it home! It's never had a real name, but when people ask what's in it?/how do you make it?, the response is always the same: "It's so easy. Five things and stir!". You can actually add additional items like diced jalapenos, sliced black olives, etc to make it your own.....but the basic recipe is always a hit! I use the extra hot Rotel to kick it up, but for those who prefer milder flavor, you can use the regular or even 'mild' Rotel. I DO highly recommend Rotel (rather than any other brand of diced tomatoes w/chilis)...there's just something about the flavor that's very unique. Enjoy!

Provided by FolkDiva

Categories     Cheese

Time 40m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 5



Steps:

  • Preheat oven to 350 degrees.
  • In mixing bowl, first combine the sour cream and vegetable soup mix.
  • Then drain the excess liquid off of the Rotel and green chiles and stir both cans in with the sour cream mixture. (tip -- don't fuss over the draining, just what pours out of the can easily).
  • Lastly, add 2 cups of the cheese and stir everything together.
  • Pour mixture into a 10" round baking dish, top with additional 1/2 cup or more of cheese. (Remember you will be serving this in what you cook it in: I always use a round, stoneware baking dish, but a deep dish pie plate or smaller ceramic casserole dish would work as well!).
  • Bake for 30 minutes (or until top is golden and bubbly).
  • Allow the dish to cool for at least 20 minutes before serving with your favorite tortilla or corn chips. Happy dipping!

Nutrition Facts : Calories 377.8, Fat 31.8, SaturatedFat 19.3, Cholesterol 91.1, Sodium 1245.4, Carbohydrate 9.8, Fiber 0.5, Sugar 3.9, Protein 14.7

16 ounces sour cream
2 1/2 cups of shredded cheddar cheese (any other mexican style cheese or cheese blend works fine)
1 (10 ounce) can rotel diced tomatoes and green chilies
1 (4 ounce) can diced green chilies
1 (1 1/2 ounce) package Knorr vegetable soup mix

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