AUTHENTIC MEXICAN CORN BREAD
Sweet and moist Mexican corn bread. This is how it's made in Mexican homes and served as an appetizer or dessert.
Provided by thiswayhome
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 2-quart baking dish.
- Whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl. Stir in whole kernel corn, cream-style corn, and butter.
- Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.
- Pour batter into the prepared baking dish.
- Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes. Serve warm.
Nutrition Facts : Calories 448.4 calories, Carbohydrate 73.8 g, Cholesterol 108.9 mg, Fat 14 g, Fiber 3.1 g, Protein 10.5 g, SaturatedFat 7.5 g, Sodium 941.3 mg, Sugar 30.3 g
MEXICAN CORN BREAD/MISS KAY RECIPE - (3.7/5)
Provided by á-48540
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Arrange bacon slices in crisscross pattern in bottom of 10.5x2-inch cast-iron skillet. Place skillet in oven for 15 minutes or until bacon drippings evenly cover bottom of skillet. Tilt skillet to distribute drippings evenly. (Drippings will prevent corn bread from sticking) Whisk together cornmeal, baking powder and salt in a large bowl; set aside. Whisk together corn and next 3 ingredients; stir into cornmeal mixture. Stir in peppers and 1 1/2 cups cheese just until blended. Spoon batter into skillet. Bake at 400°F for 25 minutes. Remove from oven; sprinkle remaining cheese over bread. Bake 10 minutes until cheese melts and bread is golden. Remove from oven to wire rack; let stand 10 minutes. Loosen edges with metal spatula; flip bread into serving plate. Let stand 5 minutes before serving.
KAY'S MEXICAN CORN BREAD
Do you like spicy? if so, you may like this Mexican Corn Bread.
Provided by Kay Skipper
Categories Other Breads
Time 40m
Number Of Ingredients 7
Steps:
- 1. Grease iron skillet and place in 450 degree oven for approximately 5 - 7 minutes. Reduce heat to 350.
- 2. Mix all ingredients, using enough buttermilk to make mixture soupy. (approx. 1 1/2 cups of buttermilk)
- 3. Pour batter into super hot iron skillet and bake in 350 oven until done. (approx 20 to 25 minutes or until side of cornbread is turning golden brown and center top of corn bread is done.)
MEXICAN STYLE CORNBREAD
A new spicy twist on cornbread. Very rich and flavorful with a crisp topping of cheese.
Provided by Lynn Gibson
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish or a cast iron skillet.
- In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.
- In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Stir the egg mixture into the dry ingredients. Mix well. Pour batter into prepared pan. Sprinkle remaining 1/2 cup cheese on top.
- Bake for 30 to 35 minutes until center is set and top is golden brown.
Nutrition Facts : Calories 192.7 calories, Carbohydrate 17.9 g, Cholesterol 46.6 mg, Fat 10.8 g, Fiber 1.4 g, Protein 7.1 g, SaturatedFat 4 g, Sodium 387.5 mg, Sugar 2.4 g
MEXICAN CORNBREAD CASSEROLE
Make and share this Mexican Cornbread Casserole recipe from Food.com.
Provided by Octavia08
Categories Mexican
Time 50m
Yield 1 8x8, 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix Marie Callenders Southwestern Corn Bread Mix as directed, Spread into an 8 x 8 pan sprayed with cooking spray. Bake at 375 for 15 minutes.
- In skillet brown ground beef with diced onion then drain, add taco seasoning and rotel tomatoes, mix well. Mix in drained black beans. Spread over corn bread. Top with half the cheese.
- Bake for 20 - 25 minutes or until heated through and cheese is melted.
- Layer toppings, shredded lettuce, black olives, guacamole, tomatoes, sour cream, remaining cheese or whatever you like.
- Let set 5 minutes. Cut into squares.
Nutrition Facts : Calories 478.1, Fat 30.7, SaturatedFat 15.2, Cholesterol 101, Sodium 1319.2, Carbohydrate 24.6, Fiber 7.4, Sugar 5, Protein 27.9
More about "mexican corn breadmiss kay recipe 375"
EASY SPICY CORNBREAD RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
Ratings 15Calories 1325 per servingCategory Side Dish
- Whisk together cornbread mix, milk, melted butter, and egg until moistened. Stir in cheese and jalapeños.
- Bake for 25-30 minutes or until a toothpick comes out clean. Let sit 5 minutes before slicing and serving.
MEXICAN CORNBREAD – WELLPLATED.COM
From wellplated.com
4.9/5 (48)Total Time 45 minsCategory Appetizer, Side DishPublished Mar 28, 2023
MEXICAN CORN BREAD RECIPE: A HEARTY MAIN-DISH …
From delishably.com
Estimated Reading Time 5 mins
MEET THE MURDOCKS'S: COOKING WITH MISS KAY - MEXICAN …
From lauraemurdock.blogspot.com
COOKING WITH MISS KAY - MEXICAN CORN BREAD - TAKE 2
From lauraemurdock.blogspot.com
MEXICAN CORNBREAD - THE COUNTRY COOK
From thecountrycook.net
MEXICAN CORNBREAD RECIPE (STEP BY STEP + VIDEO)
From whiskaffair.com
MEXICAN CORNBREAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
MEXICAN SKILLET CORN BREAD – KEYSTONE FARMS CHEESE
From keystonefarmscheese.com
KAY ROBERTSON CORNBREAD RECIPES
From tfrecipes.com
MEXICAN CORNBREAD CASSEROLE RECIPE - MASHED
From mashed.com
MEXICAN CORN BREAD TASTIEST &... - BACKPORCH RECIPES | FACEBOOK
From facebook.com
MISS KAY'S PINTO BEANS & SAUSAGE + {MOM'S MEXICAN …
From tapatalk.com
MEXICAN CORNBREAD - KIM'S CRAVINGS
From kimscravings.com
KAYS CORNBREAD RECIPES
From tfrecipes.com
KAY ROBERTSON'S MEXICAN CORNBREAD | STEVEW | COPY ME THAT
From copymethat.com
FLUFFY MEXICAN CORNBREAD RECIPE | HOW TO MAKE CORNBREAD
From picky-palate.com
MRS KAYS CORNBREAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
You'll also love