WARM MEXICAN CRAB DIP
Steps:
- 1. Pre-heat oven to 350°F. Lightly oil a shallow 1½ quart casserole dish. 2. In a medium skillet over low heat, melt the butter. Add the onion and jalapeno and saute for 5 minutes, stirring often. Remove from heat and set aside. 3. In a separate bowl, using an electric mixer, place the cream cheese, mayonnaise, and sour cream and blend together until smooth. Using a spatula, fold in the crab meat, salt, chili powder, cumin, hot sauce, cilantro, lime juice and ½ cup of cheddar cheese. Fold in the onions and jalapeno. 4. Transfer the dip to the prepared baking dish. Sprinkle with the remaining ½ cup cheddar cheese and bake uncovered for 20-25 minutes until heated through and bubbly. Top with cilantro and serve warm with tortilla chips.
CRAB, LIME & CHILLI TOASTS
A simple, stylish canapé that takes just minutes to prepare
Provided by Jennifer Joyce
Categories Canapes, Dinner
Time 15m
Yield Serves 6
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the baguette slices onto a baking tray, drizzle over half the oil, add some seasoning, then bake for 5 mins until golden at the edges.
- Meanwhile, mix the crab, chilli, coriander, lime zest and juice with the remaining oil and some seasoning, then spoon on top of the toast just before you serve.
Nutrition Facts : Calories 110 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.61 milligram of sodium
More about "mexican crab and cheese croustades recipes"
CHEF SOLIS’S MEXICAN CRAB CAKES WITH JALAPEñO AIOLI
From patijinich.com
4.8/5 (4)Servings 4-6Cuisine MexicanCategory Antojos, Main Course
- Combine the crab meat, habanero chile, cilantro, breadcrumbs, mayonnaise, egg and lime juice in a large bowl. Season with salt and pepper. Form 4 to 6 crab cakes, depending on how chubby and big you want them. You can prepare them in advance and keep them refrigerated for up to 2 days.
- Heat a large skillets set over medium-high heat, melt 1 tablespoon of butter into 1 tablespoon of oil. Once it starts to sizzle, add as many crab cakes as will fit without being crowded. Cook anywhere from 2 to 3 minutes per side.
- To prepare the aioli, place all the ingredients in the blender and process until smooth. Drizzle over the crab cakes and if you want, sprinkle the top with freshly chopped cilantro.
MARY-MEX CRAB DIP - PATI JINICH
From patijinich.com
10 BEST CROUSTADE RECIPES | YUMMLY
From yummly.com
CHEESE CROUSTADES RECIPE - FOOD & WINE
From foodandwine.com
5 BEST CRAB MAC AND CHEESE RECIPES - PASTA.COM
From pasta.com
EASY RECIPE FOR CRAB MAC AND CHEESE | YELLOWBLISSROAD.COM
From yellowblissroad.com
CREAMY CRAB AND SHRIMP ENCHILADAS FROM SCRATCH - THE WEARY CHEF
From wearychef.com
LITTLE CROUSTADES FILLED WITH GRAVADLAX AND SOURED CREAM | RECIPES ...
From deliaonline.com
10 BEST CRAB MEAT WITH CREAM CHEESE RECIPES | YUMMLY
From yummly.com
EASY LOW-FAT CRAB ENCHILADAS - LINDYSEZ | RECIPES
From lindysez.com
MEXICAN CRAB TOSTADAS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
BEST CRAB MAC & CHEESE - HOW TO MAKE CRAB MAC & CHEESE - DELISH
From delish.com
THAI CRAB MAYO CROUSTADES - GOOD HOUSEKEEPING
From goodhousekeeping.com
CRAB STUFFED CROUSTADES RECIPE BY CANADIAN.RECIPES | IFOOD.TV
From ifood.tv
10 BEST MEXICAN CRAB RECIPES | YUMMLY
From yummly.com
10 BEST MEXICAN CRAB RECIPES | YUMMLY
From yummly.com
WORLD BEST SEA FOOD RECIPES: MEXICAN CRAB AND CHEESE CROUSTADES
From fishofsea.blogspot.com
CRAB MAC AND CHEESE – ERICA'S RECIPES – CRAB CAKE MAC WITH EPIC …
From ericasrecipes.com
MEXICAN CRAB AND CHEESE CROUSTADES RECIPE - FOOD.COM
From food.com
You'll also love