Mexican Ground Beef Recipes
DEB'S CALDILLO (MEXICAN GROUND BEEF STEW)
This is a tart and hearty stew with a southwestern flavor. I made it up after visiting a local Texas restaurant which declined to give me their recipe for the delicious stew I ate there. Although mine tastes similar to theirs, it is much more tart (which I like) and hot (which I love!) Check it out if you like something a bit different. You won't be disappointed.
Provided by Debra Thomas
Categories Stew
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a deep pot, crumble and brown beef with onion, garlic, cumin, and bacon grease.
- Add chicken broth, salt, pepper, and chili powder; mix together well.
- Add all canned ingredients and stir well.
- Stir in vinegar to desired tartness.
- Add potatoes.
- Simmer on medium low heat for about 1 hour or until potatoes are fork-tender.
- Serve topped with grated cheese and jalapeños, with warm tortillas on the side.
MEXICAN GROUND BEEF STEW
I made this recipe out of things in my pantry. I like this recipe because it has very little prep time and is delicious.
Provided by Tara Hutchens
Categories Stew
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Stew: cook beef.
- add all ingredients to large pot.
- simmer on low for 2 hours.
- serve in individual bowls with cheese and tortilla strips on top.
- Tortilla strips: slice tortillas in thin strips and fry in oil.
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4.7/5 (39)Total Time 30 minsCategory Main CourseCalories 361 per serving
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- Heat the oil in a medium-size skillet over medium heat. Add the ground beef and cook for about 5 minutes. It will start releasing its juices.
- Add the chopped onion and garlic. Stir and keep cooking for two more minutes and then mix in the chopped serrano pepper and cook three more minutes.
- Stir in the tomatoes and cover the skillet. Cook for 8 minutes. After that time, check the seasoning to see if it needs more salt and pepper. And finally, mix in the chopped cilantro. Turn the heat off and allow the flavors to blend for 2-3 more minutes.
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5/5 (1)Category Beef, Recipe Roundup
- Mexican Ground Beef Skillet. You could say this is like a quick chili recipe, using beans, meat, tomatoes, and peppers. Plus a nice helping of melted cheese on the top.
- Mexican Picadillo. Picadillo is a ground meat dish that often includes raisins, olives, and tomatoes. It’s pretty popular in Latin America, and this Mexican version is sure to be a hit.
- One-Pot Mexican Ground Beef and Rice. As you can see from the picture, this recipe is a lot lighter than some of those above, but it still does have added cheese.
- Mexican Ground Beef Tacos. Carnitas are fantastic if you have the time, and shrimp are juicy and tender if a little expensive. But if you’re looking for a quick and easy Taco Tuesday menu, you can’t go wrong with this classic.
- Mexican Ground Beef Casserole. Casseroles are a lifesaver when it comes to feeding a crowd, and it doesn’t get much better than this Mexican ground beef meal.
- Cheesy Ground Beef Empanadas. Empanadas are little pockets of pastry perfection. Filled with everything from chicken and beef to guava jelly, they’re great for snacks or served with salad for a light lunch.
- Ground Beef Burritos. Burritos are terrific make-ahead meals you can prep and freeze for later. Just don’t put any fresh salsa or sour cream inside, as they don’t freeze well.
- Easy Ground Beef Enchiladas. Enchiladas are supposed to be messy. They’re smothered in tomato sauce and cheese, and the filling should be tender and gooey.
- Ground Beef Fajitas Recipe. I usually opt for chicken or shrimp in fajitas because I like the texture. With the soft veggies and tortillas, I want to have a bit of bite in the mix.
- Beef Chimichangas Recipe. You won’t see chimichangas around as much as tacos and burritos, which is a real shame. The added texture makes an already delicious meal pretty close to perfect.
CARBAJAL’S MEXICAN FOOD - 65 PHOTOS & 86 REVIEWS - YELP
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From yelp.com
47 Yelp reviewsLocation 7302 E Main St Mesa, AZ 85207
From yelp.com
47 Yelp reviewsLocation 7302 E Main St Mesa, AZ 85207
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Cook over medium heat while breaking up the meat. Cook until mostly browned, drain grease and return to heat. Add in diced onion, green bell pepper and potatoes. Continue to cook over medium heat until onion and peppers are softened. Add garlic and cook an additional 30 seconds. Pour in tomato sauce and beef broth.
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