MEXICAN HOT DIP
Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It's impossible to take just one bite.
Provided by KLSUCH
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 72
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread cream cheese on the bottom of a medium baking dish. Pour in the chili. Spread a layer of olives on the chili, and top with Cheddar cheese and green onion.
- Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 62.6 calories, Carbohydrate 1.8 g, Cholesterol 15.4 mg, Fat 5.1 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 138.6 mg, Sugar 0.2 g
MEXICAN WHITE CHEESE DIP/SAUCE
This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.
Provided by leahnwells
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g
HOT MEXICAN BEAN DIP
Warm, spicy bean dip that will be a hit with everyone!
Provided by Drubee
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
- Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 18.1 g, Cholesterol 67.3 mg, Fat 22.3 g, Fiber 4.6 g, Protein 13.1 g, SaturatedFat 14.3 g, Sodium 798.7 mg, Sugar 0.9 g
MEXICAN CHEESE AND HAMBURGER DIP
Addictive, cheesy nacho dip with hamburger and just the right amount of spice, that makes plenty for a crowd. Serve on nacho chips with sour cream and additional jalapenos, if desired.
Provided by Angellina
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h10m
Yield 16
Number Of Ingredients 8
Steps:
- Cook and stir hamburger and onion together in a skillet over medium heat until the hamburger is completely browned, 7 to 10 minutes.
- Sprinkle taco seasoning over the hamburger mixture. Pour water over the hamburger mixture; bring to a simmer and cook for 5 minutes.
- Put cheese cubes into the crock of your slow cooker; add the hamburger mixture, green chiles, tomato sauce, and jalapeno peppers.
- Cook on Low, stirring occasionally, until the cheese is melted and smooth, about 45 minutes.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 9.2 g, Cholesterol 63.1 mg, Fat 17.8 g, Fiber 0.8 g, Protein 15.8 g, SaturatedFat 9.8 g, Sodium 1275 mg, Sugar 6.6 g
HOT MEXICAN CHEESE DIP
You can assemble this ahead of time, wrap it refrigerate until you are ready to pop it in the oven. It's cheesy and spicey. Serve it with tortilla chips, crackers or veggies.
Provided by Fluffy
Categories Cheese
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Butter a 3 cup baking dish.
- Beat cream cheese until smooth.
- Stir in 1 cup shredded cheese and next 6 ingredients until just combined.
- Spread in baking dish.
- Sprinkle with remaining cheese.
- Bake 20 to 25 minutes.
- or until hot and bubbly.
- Sprinkle with cilantro before serving.
HOT MEXICAN DIP
This dip is easy to make and everyone loves it. Adjust the heat level of the ingredients to taste, and serve with tortilla chips.
Provided by STEPHPAUL
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 32
Number Of Ingredients 6
Steps:
- In a slow cooker set for low heat, place chili without beans, salsa, taco sauce, green chile peppers, crushed red pepper and processed cheese. Stirring occasionally, heat until processed cheese is melted and all ingredients are well blended.
Nutrition Facts : Calories 109.7 calories, Carbohydrate 4.4 g, Cholesterol 24.7 mg, Fat 7.5 g, Fiber 0.3 g, Protein 6.3 g, SaturatedFat 4.4 g, Sodium 497.1 mg, Sugar 2.7 g
More about "mexican hot cheese dip recipes"
JALAPEñO HOT CHEESE DIP - THE ENDLESS MEAL®
From theendlessmeal.com
4.9/5 (23)Total Time 35 minsCategory AppetizerCalories 244 per serving
- Add the cream cheese, yogurt or sour cream, 1 1/2 cups of mozzarella, 1 1/2 cups of cheddar, pimientos, most of the jalapeños, most of the green onions, garlic powder, paprika, salt, and pepper to a large mixing bowl and cream together with a spatula, wooden spoon, or electric beater.
- Pour into a 9″ cast iron pan or baking dish. Smooth the top and sprinkle with the remaining mozzarella, cheddar, jalapeños, and green onions.
- Bake for 20 minutes then broil for 5 minutes. Let the dip cool for a couple of minutes before serving.
QUESO DIP RECIPE (MEXICAN CHEESE DIP) - THE CHUNKY CHEF
From thechunkychef.com
4.9/5 (13)Total Time 20 minsCategory AppetizerCalories 914 per serving
- In a medium mixing bowl, combine shredded cheese and cornstarch, stirring well to coat. Set aside.
- Heat butter and oil over MED HIGH heat in saucepan. When hot, add minced onion and cook for 3-4 minutes, until soft and slightly charred.
- Reduce heat to MED and add garlic and tomato and cook 1-2 minutes. Stir in salt, cumin, and cayenne pepper.
- Add evaporated milk and cheese mixture. Stir in diced green chiles. Turn heat down to LOW and stir until cheese melts completely and mixture turns into a smooth cheese sauce.
QUESO (MEXICAN CHEESE DIP) - CAFE DELITES
From cafedelites.com
5/5 (11)Total Time 15 minsCategory AppetizerCalories 163 per serving
- Melt butter in a medium-sized pot over medium-heat. Sauté the green onions (white parts only) for 4 minutes, until soft. Then add the garlic and sauté until fragrant, about 30 seconds.
- Add the tomatoes in with juices with the chiles, cumin, onion powder and cayenne pepper. Cook while stirring occasionally, for 2 minutes until soft and fragrant.
- Bring to a boil, then add the cheese, mixing well. Cook, while stirring, until cheese just melts through the milk and transforms into a smooth sauce. Take off heat immediately.
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