Mexican Popcorn Muffins Recipes

MEXICAN POPCORN MUFFINS

For a change from spicy cornbread, these muffins use shredded Mexican cheese and green chiles to give a South of Border taste.

Provided by Room A5A

Categories Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 10

Mexican Popcorn Muffins image

Steps:

Sift flour, measure and sift with baking powder, salt, and sugar.
Add milk, popped corn, eggs and melted butter.
Stir in cheese and green chiles.
Fill well-oiled muffin tins 2/3 full.
Bake in pre-heated oven (435 F) for 20 minutes.
Makes 12 regular sized muffins.

Ingredients

3 cups flour
1 1/2 cups ground hot air popped corn
6 teaspoons baking powder
2 teaspoons salt
2 tablespoons sugar
4 tablespoons melted butter
2 cups milk
2 eggs, well beaten
2 cups shredded sargento reduced-fat Mexican cheese blend (8 ounce package)
1 (4 ounce) can chopped green chilies

MEXICAN CORN MUFFINS

These great muffins are a perfect addition to traditional or white chicken chili. I originally created this recipe to go along with a traditional mexican dinner.

Provided by angie_pangie

Categories Quick Breads

Time 32m

Yield 18 Muffins

Number Of Ingredients 8

Mexican Corn Muffins image

Steps:

Preheat oven to 375°F Grease a large muffin pan, or use paper liners.
Mix all ingredients together, blending well.
Pour into muffin pan (liners) and fill about 1/2 full.
Bake for 22-28 minutes.

Nutrition Facts : Calories 182.5, Fat 8.7, SaturatedFat 2.5, Cholesterol 29.4, Sodium 401.8, Carbohydrate 22.4, Fiber 1.8, Sugar 5.5, Protein 4.3

Ingredients

2 (8 1/2 ounce) boxes corn muffin mix
2 eggs
1 (12 ounce) can Mexican-style corn, drained (with peppers)
1/4 cup vegetable oil
1/2 teaspoon lemon juice
1/4 cup milk
1/2 teaspoon ground nutmeg
3/4 cup shredded sharp cheddar cheese

POPCORN MUFFINS

This is from my grandmother's recipe box and I have not tried them yet. They sound odd but interesting :)

Provided by Karen..

Categories Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

Popcorn Muffins image

Steps:

Sift flour, powder, salt and sugar together.
Add milk, popcorn and egg, well beaten, and melted butter.
Bake at 25 minutes at 350* in greased or lined muffin tins.

Ingredients

1 1/2 cups flour
3/4 cup ground popcorn
4 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
2 tablespoons butter, melted
1 cup milk
1 egg

JALAPENO MEXICAN CORN MUFFINS

Make and share this Jalapeno Mexican Corn Muffins recipe from Food.com.

Provided by Graybert

Categories Quick Breads

Time 30m

Yield 18 muffins

Number Of Ingredients 10

Jalapeno Mexican Corn Muffins image

Steps:

Sift flour, baking powder and salt together.
Add cornmeal, eggs, sour cream, cheese, corn, jalapeno peppers and butter; mix well.
Spray a medium muffin tin or use paper liners and fill with the mixture.
Bake at 450 for 15-20 minutes.

Ingredients

1/2 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups yellow cornmeal
2 eggs
1 cup nonfat sour cream
1 cup grated cheddar cheese (I use light cheese)
1 (10 ounce) can creamed corn
1/4 cup seeded and chopped jalapeno pepper
1/2 cup butter, melted

KICKS LIKE A MULE - MEXICAN JALAPENO AND CORNBREAD MUFFINS!

These lovely little cornmeal muffins have quite a kick to them, it's the jalapeno peppers! A very simple and easy recipe that goes so well with chili, stews, soups, chilli con carne or when served as an appetiser snack - split them in two and spread with savoury butters or serve with dips. I made these up as an experiment, and they turned out so well, that I am on my third batch already!

Provided by French Tart

Categories Quick Breads

Time 30m

Yield 12 Cornmeal Muffins, 12 serving(s)

Number Of Ingredients 10

Kicks Like a Mule - Mexican Jalapeno and Cornbread Muffins! image

Steps:

Pre-heat oven to 200C/400F and grease a 12 hole muffin tin.
Mix all the dry ingredients together and then add the yoghurt or buttermilk, melted butter and the egg. Mix until all the ingredients are combined - do NOT overmix!
Add the jalapeno peppers and mix gently again.
Spoon into pre-greased muffin tin and then bake for 20 to 25 minutes or until well risen and pale golden brown.
Serve with chili, chilli con carne, stews, soups or split and spread with savoury butter or dips.

Ingredients

1 cup cornmeal
1 cup plain white flour
2 tablespoons sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cayenne pepper (optional)
1 cup yoghurt or 1 cup buttermilk
4 ounces butter, melted
1 egg, lightly beaten
1/2 cup jalapeno pepper, drained and chopped

MEXICAN MUFFINS

Make and share this Mexican Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories Quick Breads

Time 30m

Yield 10 muffins

Number Of Ingredients 8

Mexican Muffins image

Steps:

Preheat oven to 400°; grease muffin tin.
In a bowl, whisk the milk, butter, and eggs together.
In another bowl, mix together the flour, baking powder, cumin, and salt; add liquid mixture to flour mixture; stir just until blended; stir in cilantro.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake about 15 minutes or until pick comes out clean and dry.

Nutrition Facts : Calories 164.2, Fat 6.8, SaturatedFat 3.8, Cholesterol 57.9, Sodium 249.1, Carbohydrate 20.7, Fiber 0.7, Sugar 0.2, Protein 4.8

Ingredients

1 cup milk
1/4 cup butter, melted
2 eggs, beaten
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 cup chopped fresh cilantro

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