Mexican Spicy Shredded Chicken Crock Pot Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEXICAN SPICY SHREDDED CHICKEN (CROCK POT)

This is an easy, and very versatile recipe. It is spicy, so don't make it if you don't like spicy food! I use this in tacos, burritos, taco salads, and enchiladas. You can freeze it also. I hope you enjoy it!

Provided by Shiraz

Categories     Chicken Breast

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 10



Mexican Spicy Shredded Chicken (Crock Pot) image

Steps:

  • Add all ingredients to slow cooker, mix well.
  • Chicken should be covered by liquid, if not, add more water.
  • Cook on low 8 hours.
  • The chicken should be falling apart already, just continue to shred it.

Nutrition Facts : Calories 195.2, Fat 4.3, SaturatedFat 0.9, Cholesterol 96.9, Sodium 1364.7, Carbohydrate 4.7, Fiber 1.1, Sugar 2.3, Protein 33

2 -3 lbs boneless skinless chicken breasts or 2 -3 lbs boneless skinless chicken thighs
1 medium onion, chopped
1 (7 ounce) can diced green chilies
1 teaspoon chili powder
1 teaspoon cayenne pepper
1 (5 ounce) bottle hot sauce
1 teaspoon garlic powder
1 chicken bouillon cube
1 cup water
salt and pepper

SLOW COOKER SPICY CHICKEN

I sometimes chop up a chipotle pepper and throw it in with some adobo sauce for a twist. I don't measure spices, so my measurements are conservative.

Provided by shmeya

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h15m

Yield 3

Number Of Ingredients 8



Slow Cooker Spicy Chicken image

Steps:

  • Arrange the chicken breasts in the bottom of a slow cooker, and pour in the salsa and tomato sauce. Add the garlic and onion, and sprinkle in the cumin, chili powder, salt, and pepper. Set the cooker on Low, and cook until the chicken is very tender, 4 to 5 hours. Shred the chicken with two forks for serving.

Nutrition Facts : Calories 152 calories, Carbohydrate 7.1 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 0.7 g, Sodium 392.1 mg, Sugar 3 g

3 skinless, boneless chicken breast halves
½ (8 ounce) jar medium salsa
¼ cup tomato sauce
2 cloves garlic, minced
1 small red onion, chopped
1 teaspoon ground cumin
1 teaspoon chili powder
1 pinch salt and fresh ground pepper to taste

SLOW COOKER SHREDDED MEXICAN CHICKEN

Slow cooker Mexican-style shredded chicken. Perfect for tacos, quesadillas, and many other Mexican dishes!

Provided by mrlkn

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h20m

Yield 6

Number Of Ingredients 9



Slow Cooker Shredded Mexican Chicken image

Steps:

  • Mix chile powder, paprika, onion, garlic, and cumin together in a small bowl.
  • Pat chicken dry with paper towels. Lightly coat with olive oil and season with salt and pepper. Coat all sides of chicken with seasoning mix.
  • Pour 1/2 of the salsa in a slow cooker and spread to cover the bottom. Place chicken on top and cover with remaining salsa.
  • Cook on Low for 6 to 8 hours or on High for 4 hours, until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Shred chicken with tongs and stir thoroughly so it can absorb remaining juices in the slow cooker.

Nutrition Facts : Calories 177.8 calories, Carbohydrate 5.5 g, Cholesterol 68.3 mg, Fat 5.1 g, Fiber 1.5 g, Protein 27 g, SaturatedFat 1.1 g, Sodium 635.4 mg, Sugar 2.4 g

2 teaspoons ground ancho chile powder
1 teaspoon ground paprika
1 teaspoon dried minced onion
1 teaspoon granulated garlic
½ teaspoon ground cumin
1 ¾ pounds skinless, boneless chicken breasts
olive oil, or as needed
salt and ground black pepper to taste
1 (16 ounce) jar salsa

CROCK POT MEXICAN CHICKEN

The one great thing about this recipe is that you can use FROZEN chicken breasts. The chicken turns out so moist and tender it cuts like butter. I shred this and serve it over white rice. A great blend of ingredients cook into a savory, saucy chicken.

Provided by The Kissing Cook

Categories     One Dish Meal

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 7



Crock Pot Mexican Chicken image

Steps:

  • Mix all ingredients together and submerge frozen chicken breasts into mixture. Place Crock Pot on High and cook for 5 hours. Take chicken out and shred. Place back into Crock Pot and turn the Crock Pot off. The flavors will adhere to the chicken and make this moist and tender.
  • Enjoy!

Nutrition Facts : Calories 303.3, Fat 4.9, SaturatedFat 1, Cholesterol 75.5, Sodium 635.1, Carbohydrate 33.4, Fiber 8.1, Sugar 7.6, Protein 33.9

1 cup chicken broth
6 boneless skinless chicken breast halves
1/4 cup taco seasoning
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (14 1/2 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can corn, drained

More about "mexican spicy shredded chicken crock pot recipes"

10 BEST CROCK POT SHREDDED MEXICAN CHICKEN RECIPES - …
Slow Cooker Shredded Mexican Chicken Chocolate Slopes. taco seasoning, guacamole, salsa, chicken tenderloins, red pepper and 6 more. Slow Cooker Mexican Chicken Best Recipes Australia. tomato sauce, chilli …
From yummly.com
10-best-crock-pot-shredded-mexican-chicken image

SLOW COOKER SPICY SHREDDED MEXICAN CHICKEN - HOST THE TOAST

From hostthetoast.com
5/5 (2)
Estimated Reading Time 3 mins
Servings 6-8
Total Time 4 hrs 10 mins
  • In the bowl of a slow cooker, combine the chicken, crushed tomatoes, chipotle peppers, garlic, honey, chili powder, cumin, onion powder, and salt.
  • Shred the chicken and mix into the sauce. Stir in lime juice and chopped cilantro. Adjust seasonings to taste.

MEXICAN INSTANT POT SHREDDED CHICKEN - LITTLE SUNNY KITCHEN
Add the vegetable oil to the pot, and make sure that it's covering the bottom of the pot. Add the chicken, fajita seasoning, salsa and water and give everything a mix. Secure the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 10 minutes at high pressure.
From littlesunnykitchen.com

MEXICAN SHREDDED CHICKEN IN CROCKPOT - CREATE THE MOST ...
All cool recipes and cooking guide for Mexican Shredded Chicken In Crockpot are provided here for you to discover and enjoy ... Healthy Crockpot Applesauce Recipe Best Cookbook For Beginners Healthy Healthy Cookbooks Pdf Healthy Soul Food Recipes Pdf Healthy Air Fryer Recipes Healthy Cabbage Side Dish Recipes Is Coconut Butter Healthy Easy Recipes. Easy …
From recipeshappy.com

SPICY MEXICAN SHREDDED CHICKEN (CROCK POT)
Mix all the above ingredients together in a crock pot and mix with tongs until thoroughly coated. Cook on high for 3-4 hours or on low for 6-7 hours until the chicken easily shreds in the crock pot. Shred it right in the crock pot once cooked. If there is excess liquid (there should NOT be a ton) just drain what you use if it's going in a shell ...
From imperfecthappy.com

SLOW COOKER MEXICAN SHREDDED CHICKEN {3 INGREDIENTS ...
Instructions. Place the chicken breasts in the slow cooker. Sprinkle with taco seasoning. Pour the salsa over the chicken breasts and cover the slow cooker. Cook on low for 5-6 hours or high for 2 1/2 to 3 hours, until the chicken is cooked through. Remove the chicken breasts and shred. Return the shredded meat to the slow cooker and stir to ...
From familyfoodonthetable.com

3-INGREDIENT MEXICAN SHREDDED CHICKEN - GIMME SOME OVEN
How To Make Crock-Pot Shredded Chicken: Other option that’s just as easy, but will take a bit more time? Slow cooking. In a 4-quart or 6-quart Crock-Pot, simply… Add your ingredients: Combine the chicken, salsa and taco seasoning together in the bowl of your slow cooker, and briefly toss to combine. Slow cook: Cover and cook on low for 6-8 hours or on …
From gimmesomeoven.com

CROCKPOT MEXICAN CHICKEN {+10 EASY WAYS TO USE IT ...
Sprinkle the spices over the chicken, and pour in the tomatoes. Scatter the peppers on top. Cover and cook until the chicken reaches 165 degrees F. Shred the chicken, either on a cutting board or right in the slow cooker. Return the chicken to the slow cooker, and stir. Add in the beans and Mexican corn (if using).
From wellplated.com

MEXICAN CROCK-POT CHICKEN RECIPE | MYRECIPES
Recipes; Mexican Crock-Pot Chicken; Mexican Crock-Pot Chicken. Rating: 4 stars. 17 Ratings. 5 star values: 7 4 star values: 7 3 star values: 1 2 star values: 2 1 star values: 0 Read Reviews Add Review 17 Ratings 16 Reviews Get maximum Tex-Mex flavor when you cook chicken breast halves, onion and salsa in the slow cooker. Top the chicken with shredded …
From myrecipes.com

SPICY CROCK-POT® SLOW COOKER SHREDDED CHICKEN STREET TACOS ...
Prep for this spicy shredded chicken recipe is insanely easy. Add chicken breast, a can of chicken broth, a can of Mexican tomato sauce, a few spices and set the Crock-Pot® Slow Cooker to high. In about 4 hours you’re ready to shred and serve up your chicken. PRO TIP: Save the juice from the slow cooker. If there’s any leftover chicken, it ...
From dadwithapan.com

MEXICAN SHREDDED CHICKEN | NO CROCK POT REQUIRED
No Crock-Pot, No Problem. Being a big fan of Mexican food, I’m always looking for ways to simplify or improve my favorite dishes. Mexican Shredded Chicken has been a favorite of mine for years, but it can be quite hard to make at home as it takes a long time to allow the spices to penetrate the chicken.
From ketoconnect.net

CROCK-POT SPICY SHREDDED MEXICAN CHICKEN TACOS ...
Gather chicken, crushed tomatoes, chipotle peppers, garlic, honey, chili powder, cumin, onion powder, and salt in a slow cooker. Stir to combine. Cover and cook on low until chicken easily shredded, about 4-5 hours. Once done, transfer chicken to a bowl and let cool a little bit. Shred with 2 forks. Pour shredded chicken into pot. Mix to combine.
From healthycaresite.com

SHREDDED CHICKEN TACOS (CROCK POT STYLE) – WELCOME TO ...
1 Cup Mexican Cheese Blend, Shredded 1 Cup Sour Cream. Measure chicken stock in a microwave safe measuring cup, pop into the microwave to warm, about 2 minutes. Add seasonings and stir/whisk to blend well. This should become rather thick. Spray a crock pot with cooking spray and place frozen breasts inside. Pour warm seasoned stock over breasts. …
From rosemarieskitchen.website

SHREDDED MEXICAN CHICKEN (CROCK POT OR STOVE TOP) – JAMIE ...
We eat a lot of Mexican Food around here. Simple ground beef Tacos are a favorite as well as Taco Salad, ... The chicken is tender, juicy and full of flavor without being overly spicy. It works well as Shredded Chicken Tacos, Shredded Chicken Taco Salad or any other use you see fit. Hope you enjoy it! Shredded Mexican Chicken Time: 30 minutes on the stove top or 4 …
From jamiecooksitup.net

CROCK POT SPICY SHREDDED CHICKEN - ALL INFORMATION ABOUT ...
10 Best Crock Pot Spicy Shredded Chicken Recipes | Yummly top www.yummly.com. Slow Cooker Shredded Chicken Love Grows Wild. garlic powder, salt, chicken broth, boneless skinless chicken breasts and 1 more. Slow Cooker Shredded Chicken Cozycakes Cottage. Italian dressing, ground cumin, chicken breasts, dry ranch dressing mix and 2 more. Slow ...
From therecipes.info

HOT AND SPICY SHREDDED CHICKEN RECIPES ALL YOU NEED IS FOOD
Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken from slow cooker. When cool enough to handle, shred meat with two forks; return to slow cooker. Cook, covered, on low 15-20 minutes longer or until heated through. Serve with a slotted spoon. Freeze option: Freeze cooled chicken mixture in freezer containers. To use ...
From stevehacks.com

10 BEST SHREDDED CHICKEN CROCK POT RECIPES - YUMMLY
The Best Shredded Chicken (Crock Pot) Food.com serrano peppers, salsa, McCormick Taco Seasoning, garlic cloves and 1 more Mexican Spicy Shredded Chicken (Crock Pot) Food.com
From yummly.com

CROCK POT SHREDDED CHICKEN TACOS BEST RECIPES
This is sooo good and healthy too! Use this shredded chicken for your tacos, enchiladas or whatever else! Got this recipe from a crockpot cookbook. Provided by navy wifey. Categories Chicken Breast. Time 6h5m. Yield 4-6 serving(s) Number Of Ingredients 3
From findrecipes.info

MEXICAN SPICY SHREDDED CHICKEN CROCK POT BEST RECIPES
Cover and cook on low until the chicken can be easily shredded, about 4-5 hours. Shred the chicken and mix into the sauce. Use as a filling for enchiladas, burritos, or tacos. Shred the chicken and mix into the sauce.
From findrecipes.info

MEXICAN SHREDDED CHICKEN (ONE POT) - FOOD NEWS
Shredded Mexican Chicken (Crock Pot or Stove Top) We eat a lot of Mexican Food around here. Simple ground beef Tacos are a favorite as well as Taco Salad, Creamy Chicken Tacos, Creamy Chipotle Southwest Chicken and Southwest Black Bean Chicken. Place chicken and other ingredients in a slow cooker and cook on high for 2-3 hours and on low for 4-5 hours, …
From foodnewsnews.com

EASY CROCKPOT MEXICAN CHICKEN | EASY DINNER IDEAS
How to make Crockpot Mexican Chicken: Step 1: Spray crockpot with a little nonstick spray. Spread 1 can of Rotel on the bottom of the crockpot. Lay chicken breasts or thighs on top of the Rotel. Sprinkle half of your taco seasoning onto the chicken. Step 2: Top chicken with black beans, corn, and Rotel. Then sprinkle on the remaining taco ...
From easydinnerideas.com

CROCK POT MEXICAN CHICKEN - GOOD LIFE EATS
Turn off and set aside. Sprinkle the chicken with salt and pepper. Add to crock pot. Squeeze the lime on top, add the cilantro, jalapeno, and pour the onion and garlic mixture over top. Cook on low for 3-5 hours, or until cooked through (different crock-pots cook at varying heats) and tender.
From goodlifeeats.com

CROCKPOT MEXICAN SHREDDED CHICKEN - CULINARY GINGER
Preheat crockpot on low. Season the chicken with salt, smoked paprika and chili powder. Add the salsa, chicken stock to the crockpot and mix well. Add the chicken breast and nestle in the sauce. Cook on low for 8 hours or on high for 4 hours. When done, use 2 forks to shred the chicken in the sauce.
From culinaryginger.com

CROCK POT SHREDDED CHICKEN {STEP-BY-STEP TIPS ...
Other suggestions to flavor your crock pot chicken: Mexican Shredded Chicken. Add the seasonings from my Crock Pot Mexican Chicken. Italian Shredded Chicken. Add 2 teaspoons of Italian seasoning to your chicken. Spicy Shredded Chicken. If you love spice, add 1/2 to 1 teaspoon crushed red pepper flakes to your chicken. Step Three: Cook on HIGH or …
From wellplated.com

10 BEST SHREDDED CHICKEN TACOS CROCK POT RECIPES - FOOD NEWS
The Best Shredded Chicken (Crock Pot) Food.com salsa, McCormick Taco Seasoning, serrano peppers, garlic cloves and 1 more Mexican Spicy Shredded Chicken (Crock Pot) Food.com. Shred the chicken: beat on low speed with a hand mixer or shred with two forks. Return shredded chicken to the Crockpot and cook uncovered on low for 30 minutes or on high for …
From foodnewsnews.com

SHREDDED MEXICAN CROCKPOT CHICKEN RECIPE - ALL INFORMATION ...
Discover detailed information for Shredded Mexican Crockpot Chicken Recipe available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Shredded Mexican Crockpot Chicken Recipe .
From therecipes.info

MEXICAN SPICY SHREDDED CHICKEN (CROCK POT) | FOOD.COM ...
Oct 2, 2016 - This is an easy, and very versatile recipe. It is spicy, so don't make it if you don't like spicy food! I use this in tacos, burritos, taco salads, and enchiladas. You can freeze it also. I hope you enjoy it!
From pinterest.com

3 INGREDIENT SLOW COOKER MEXICAN SHREDDED CHICKEN - 40 APRONS
This slow cooker Mexican shredded chicken uses only three ingredients is super easy to throw together, and is perfect in all your Mexican dishes, from tacos to burritos to salads. Inspired by our favorite Mexican restaurant, this chicken is made easily in the Crockpot or Instant Pot, naturally Whole30 and paleo.
From 40aprons.com

CROCK POT SHREDDED MEXICAN CHICKEN - KITCHEN DREAMING
Add all of the remaining ingredients except for the hot sauce over the top pf the chicken. Cover and cook on high for 2-4 hours or on low for 6-7 hours. Cooking times vary based on the model and size of your crock pot. Remove chicken to shallow pan or cutting board. With two forks, shred the chicken completely.
From kitchendreaming.com

47 SHREDDED CHICKEN RECIPES - WHAT TO MAKE WITH SHREDDED ...
1. Mexican Shredded Chicken. This flavor packed shredded chicken makes Mexican Monday or Taco Tuesday really easy. You can use the meat for tacos, quesadillas, salads and more. Mexican shredded chicken. Get dinner on the table in 30 minutes with Mexican shredded chicken recipe.
From eatingonadime.com

MEXICAN SHREDDED CHICKEN (ONE POT) - ONE POT RECIPES
Quick and easy Mexican shredded chicken recipe made on the stovetop in 1 pot and only 30 minutes. Great for tacos, casseroles and sandwiches. Make a batch of this Mexican shredded chicken tonight and you will have endless meal options for the entire week! Before I even get into this post, let me just say that this is probably not the most authentic Mexican …
From onepotrecipes.com

MEXICAN SHREDDED CHICKEN (ONE POT)
May 5, 2018 - Quick and easy Mexican shredded chicken recipe made on the stovetop in 1 pot and only 30 minutes. Great for tacos, casseroles and sandwiches.
From pinterest.ca

25 EASY MEXICAN CROCKPOT RECIPES - INSANELY GOOD
1. Easy Crockpot Taco Soup Recipe. Soup is a fantastic way to warm up in the winter. It can be spicy, savory, a little sweet, super filling, and always tasty. This taco soup is especially tasty, using all those amazing flavors we love and incorporating them into a big bowl of love. 2. Crockpot Mexican Casserole.
From insanelygoodrecipes.com

CROCK POT SHREDDED CHICKEN - CHOWHOUND FOOD COMMUNITY
Here, find our favorite Crock-Pot shredded chicken recipe and sides to turn it into a full chicken taco meal. Slow Cooker Sunday might be our favorite day of the week (after Taco Tuesday, anyway), and this spicy Crock-Pot shredded chicken recipe is one of our favorite things to make for both occasions.
From chowhound.com

CROCKPOT CHICKEN TACOS (MEXICAN CHICKEN) - JOYFOODSUNSHINE
Combine ingredients in the Crockpot. In the container of a slow cooker, add salsa, lime juice and seasonings. Stir to combine. Add chicken breasts and stir to ensure they are covered with the salsa mixture. Cover and cook on high for 3 hours or low for 6 hours, until the chicken is tender and easily shredded.
From joyfoodsunshine.com

SLOW COOKER MEXICAN CHICKEN RECIPE IN CROCK POT | BEST ...
Slow cook 6-8 hours on low or 4-5 hours on high. Take the chicken pieces out of the slow cooker, cut into 1-2 inch pieces, or whatever size you prefer to serve. Place the cut chicken back in the slow cooker. Shed with a couple forks to break up the chicken if needed. Taste the chicken and add more salt if needed.
From bestrecipebox.com

SLOW COOKER MEXICAN SHREDDED CHICKEN - FOOD52
slow cooker Mexican shredded chicken I'm having a taco party tomorrow night and I want to make juicy, flavorful, spicy shredded chicken in my crock pot...I've never used a crock pot before, so any full-proof easy recipes/ideas/tips? Posted by: Natalie; October 28, 2015; 4533 views; 9 Comments; crock pot; slow cooker; Chicken; tacos; 9 Comments …
From food52.com

CROCKPOT MEXICAN CHICKEN - FANNETASTIC FOOD
Heat a large nonstick skillet over high heat. Add a spritz of cooking spray or quick drizzle of oil and add the chicken. Sear for 2 minutes on each side, until browned and fragrant. Transfer the chicken to a crockpot insert. Add the diced tomatoes with green chilies, chipotle, and garlic, and toss to combine.
From fannetasticfood.com

MEXICAN SPICY SHREDDED CHICKEN (CROCK POT) RECIPE - FOOD ...
Feb 8, 2017 - This is an easy, and very versatile recipe. It is spicy, so don't make it if you don't like spicy food! I use this in tacos, burritos, taco salads, and enchiladas. You can freeze it also. I hope you enjoy it!
From pinterest.com

You'll also love

Chicken Stew with Dumplings_image Chicken Stew with Dumplings

Potato Chip-Crusted Chicken Strips with Honey Mustard Dipping Sauce_image Potato Chip Crusted Chicken Strips with Honey Mustard Dipping Sauce

Hot Crab & Shrimp Sandwiches_image Hot Crab & Shrimp Sandwiches

Champagne Jelly with Raspberries_image Champagne Jelly with Raspberries

Chocolate Cake V_image Chocolate Cake V

Oat Cake Crackers_image Oat Cake Crackers

Sugar Spanish Peanuts_image Sugar Spanish Peanuts

Italian Veggie Rolls_image Italian Veggie Rolls

Green Beans with Caramelized Onions and Tarragon_image Green Beans with Caramelized Onions and Tarragon

SPINACH MADELEINE_image SPINACH MADELEINE

Chicken Marinara for Two_image Chicken Marinara for Two

Grilled Peaches 'n' Berries_image Grilled Peaches 'n' Berries

SCALLOPED POTATOES WITH THREE CHEESES_image SCALLOPED POTATOES WITH THREE CHEESES

Jujube Butter_image Jujube Butter

Emily's Spiced Ginger Cookies_image Emily's Spiced Ginger Cookies

Golden Peach Muffins Recipe_image Golden Peach Muffins Recipe

Corn Meal Batter Fried Catfish on Pickled Cucumbers with Red Peppers_image Corn Meal Batter Fried Catfish on Pickled Cucumbers with Red Peppers

Chocolate Sticky Date Pudding With Whiskey Butterscotch Sauce_image Chocolate Sticky Date Pudding With Whiskey Butterscotch Sauce

Zesty Italian Crescent Casserole_image Zesty Italian Crescent Casserole

Ginger Pork Wraps_image Ginger Pork Wraps

Related Search

Cheese Potatoes

Chicken Little Stuffed Eggs

Chocolatechipmuffinsglutenfree

Coconutsnowballs

Date Crunch Cookies

Pulled Pork Sliders

Pumpkin Soup, New Zealand Recipe.

Waldorf Rice Salad

Warm Three Berry Sauce