TEX-MEX CHEESE STRATA
Steps:
- Arrange tortilla chips in a greased 13x9-in. baking dish; sprinkle with cheese and set aside. In a large skillet, saute onion in butter until tender. , In a large bowl, whisk the eggs, milk, onion, chilies, ketchup and hot pepper sauce; pour over cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 369 calories, Fat 23g fat (10g saturated fat), Cholesterol 195mg cholesterol, Sodium 563mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 16g protein.
MEXICAN SAUSAGE & CORNBREAD STRATA
Steps:
- In a large skillet, cook chorizo and onion over medium-high heat 5-7 minutes or until chorizo is cooked through, breaking into crumbles; drain. In a large bowl combine chorizo mixture, corn and pico de gallo; fold in cornbread. Transfer to a greased 13x9-in. baking dish. , In another large bowl, whisk eggs, milk, salt, garlic powder and pepper; pour over cornbread mixture., Refrigerate, covered, several hours or overnight. , Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 45 minutes or until golden brown and center is set. Sprinkle with cheese. Bake 5-8 minutes longer or until cheese is melted., Let stand 10 minutes before serving.
Nutrition Facts : Calories 495 calories, Fat 24g fat (8g saturated fat), Cholesterol 203mg cholesterol, Sodium 1332mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.
OVERNIGHT MEXICAN BREAKFAST STRATA
Spicy, make-ahead, overnight egg strata. Makes a great addition to brunch or breakfast.
Provided by Krys
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 9h30m
Yield 12
Number Of Ingredients 11
Steps:
- Cook and stir chorizo in a large skillet over medium heat until browned and crumbly, 5 to 7 minutes. Transfer to a bowl using a slotted spoon, reserving 1 tablespoon of drippings in the pan. Add onions to the skillet and cook, stirring frequently, until tender, about 10 minutes. Stir in poblano peppers and bell pepper; cook until just tender, about 5 minutes. Remove from heat and return chorizo to the skillet.
- Lightly grease a 3-quart rectangle or oval casserole dish. Spread 1/2 of the bread into the prepared dish and top with 1/2 of the chorizo mixture. Repeat with remaining bread and chorizo.
- Whisk eggs, milk, oregano, and paprika together in a large bowl. Pour egg mixture evenly over bread and sausage. Cover and chill, 8 hours to overnight.
- Preheat the oven to 325 degrees F (165 degrees C).
- Bake in the preheated oven, covered, for 30 minutes. Uncover and bake until an instant-read thermometer pressed into the center reads 170 degrees F (degrees C), 30 to 45 minutes more. Sprinkle with queso fresco during the last 5 minutes of baking. Let stand for 10 minutes and sprinkle with cilantro.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 21.4 g, Cholesterol 113.7 mg, Fat 11.2 g, Fiber 1.6 g, Protein 12.4 g, SaturatedFat 4.3 g, Sodium 462.1 mg, Sugar 5.2 g
MEXICAN CHORIZO STRATA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 9h25m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat a drizzle of EVOO in a skillet. Add the chorizo and cook, crumbling with a wooden spoon, until browned. Drain off the fat.
- Arrange the bread in a casserole dish. Top with the chorizo and then the roasted chiles.
- Whisk together the milk, butter, hot sauce and eggs in a bowl and sprinkle with salt and pepper; pour over the chiles. Top with the cheese. Cover and refrigerate at least overnight and up to 2 days.
- To serve, bring the strata to room temperature and preheat the oven to 325 degrees F. Bake the strata for 1 hour.
- Meanwhile, whizz together the sour cream, avocado and lime juice in a food processor and season with salt and pepper.
- Top the strata with tomatoes, cilantro and dollops of the avocado sour cream.
MEXICAN SAUSAGE STRATA
Good for breakfast or supper. From BHG with changes. (Time to prepare doesn't include refrigeration).
Provided by Caroline Cooks
Categories Breakfast
Time 53m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Coat a 9-inch quiche dish with nonstick cooking spray.
- Spread bread cubes evenly in quiche dish. Set aside.
- Crumble sausage into a medium skillet; cook until brown.
- Drain off fat.
- Pat with paper toweling to remove excess fat.
- Sprinkle cooked sausage over bread cubes in quiche dish.
- In a medium mixing bowl, beat together eggs, milk, and sour cream.
- Stir in cheeses.
- Pour egg mixture over sausage in quiche dish.
- Cover and refrigerate for at least 2 hours. Uncover and bake for 35-40 minutes or until center is set and top is golden brown. Remove from oven.
- Let stand for 5-10 minutes before cutting. To serve, cut strata into wedges. Spoon some salsa on top of each serving.
Nutrition Facts : Calories 382.2, Fat 26.8, SaturatedFat 11.3, Cholesterol 174.3, Sodium 749.5, Carbohydrate 15, Fiber 0.7, Sugar 1.6, Protein 19.4
MEXICAN CHORIZO STRATA
Make and share this Mexican Chorizo Strata recipe from Food.com.
Provided by Pinay0618
Categories Breakfast
Time 13h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- To roast the chili peppers, broil, turning occasionally with tongs and leaving the oven door ajar to allow steam to escape, until the skins are blackened all over. Transfer to a bowl, cover and let cool. Peel, seed and chop.
- Heat a drizzle of olive oil in a skillet. Add the chorizo and cook, crumbling with a wooden spoon, until browned. Drain off the fat.
- Arrange the bread in a casserole dish. Top with the chorizo and then the roasted chilies.
- Whisk together the milk, butter, hot sauce and eggs in a bowl and sprinkle with salt and pepper; pour over the chili peppers. Top with the cheese. Cover and refrigerate at least overnight and up to 2 days.
- To serve, bring the strata to room temperature and pre-heat the oven to 325°F Bake the strata for 1 hour.
- Meanwhile, whizz together the sour cream, avocado and lime juice in a food processor and season with salt and pepper.
- Top the strata with tomatoes, cilantro and dollops of the avocado sour cream.
Nutrition Facts : Calories 1527.6, Fat 121.5, SaturatedFat 58.5, Cholesterol 556.2, Sodium 2604.5, Carbohydrate 44.6, Fiber 5.1, Sugar 13.3, Protein 65.2
More about "mexican strata recipes"
POBLANO CHORIZO STRATA - SAVOR THE BEST
From savorthebest.com
5/5 (3)Total Time 1 hr 30 minsCategory One Dish MealsCalories 792 per serving
- Brush the Poblano peppers with the olive oil and place on a foil-lined baking sheet. Set the oven control to ‘broil’ with the top rack positioned 4-6 inches from the unit. Broil the peppers for 5 minutes until the skin blisters and chars. Pull the rack out and flip the peppers and broil the second side for an additional 5 minutes until the skin is blistered and charred.
- Transfer the baking sheet to a work space and cover with another piece of foil. Let the peppers steam and ‘sweat’ for 10 minutes. When cool enough to handle, lift the skins off and discard. Cut the peppers in half, remove and discard the seeds, veins and the stem; then slice the peppers lengthwise, into 1-inch strips. Place the strips on a plate and reserve until needed.
- To the bowl of a food processor or blender, add the eggs, milk, cream cheese, salt, pepper, aioli and cumin. Pulse the mixture until smooth. Set aside.
MEXICAN STYLE STRATA RECIPE - HOME CHEF
From homechef.com
Total Time 40 minsCalories 880 per serving
BEST MEXICAN CHORIZO STRATA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MEXICAN CHORIZO STRATA : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
COOKING WITH MARY AND FRIENDS: MEXICAN STRATA
From cookingwithmaryandfriends.com
MEXICAN STRATA RECIPE | CASSEROLES | HANNAFORD
From hannaford.com
HOW TO MAKE A STRATA - THE PIONEER WOMAN
From thepioneerwoman.com
YOTAM OTTOLENGHI’S BREAKFASTS FROM AROUND THE WORLD – RECIPES
From theguardian.com
MEXICAN CORNBREAD STRATA - THE HEALTHY HOME COOK
From thehealthyhomecook.com
MEXICAN CHORIZO STRATA RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
THE CHEW: CARLA HALL MAKE-AHEAD MEXICAN STRATA RECIPE - FOODUS
From foodus.com
MEXICAN STRATA - WITH LOVE FROM MOM
From withlovefrommom.recipes
MEXICAN SAUSAGE & CORNBREAD STRATA RECIPE - SNAPPY GOURMET
From snappygourmet.com
MEXICAN STRATA RECIPE | CDKITCHEN.COM
From cdkitchen.com
20 GREAT STRATA RECIPES FOR EVERY MEAL | MYRECIPES
From myrecipes.com
MEXICAN CHORIZO STRATA : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.cel29.sni.foodnetwork.com
MEXICAN STRATA - REAL PLANS
From realplans.com
You'll also love