MEXICAN-STYLE PICKLED VEGETABLES
Spicy chiles and sweet carrots make these pickled veggies a magnificent acidic accompaniment to top any taco.
Provided by Rick M.
Categories Vegetable
Time 3h30m
Yield 1 Quart
Number Of Ingredients 13
Steps:
- Pack onion, fresno and carrots into a 1-qt. heatproof jar or a nonreactive container. Toast peppercorn and allspice berries in a dry large saucepan over medium heat, tossing constantly, until just fragrant, about 2 minutes. Add vinegar, sugar, salt and bring to a boil, stirring to dissolve sugar and salt. Remove from heat and stir in bay leaf, oregano, lemon zest, lemon juice, and garlic. Let cool slightly, then pour brine over onion, fresno and carrots to submerge. Seal jar and chill at least 3 hours before serving. The flavor will mellow as it sits.
- Do Ahead: Vegetables can be pickled 3 weeks ahead. Keep chilled.
Nutrition Facts : Calories 665.9, Fat 2, SaturatedFat 0.4, Sodium 9447, Carbohydrate 145.8, Fiber 17.7, Sugar 99.8, Protein 12.4
PICKLED VEGETABLES
Provided by Marcela Valladolid
Categories condiment
Time 8h35m
Yield 4 to 5 servings
Number Of Ingredients 13
Steps:
- In a large pot, bring 10 cups water and 1 tablespoon salt to a boil. Add the cauliflower and potatoes and cook for 5 minutes. Remove from the pot and place in a colander set over a bowl to drain. Add the carrots and cook for 3 minutes. Remove the carrots from the pot and add to the colander. Add the jalapenos and cook for 2 minutes. Remove from the heat and add to the colander. Drain the cooked vegetables of excess water and place them in a 9-by-13-inch glass baking dish.
- In a large heavy saute pan, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 4 minutes. Add the onion and cook until softened but not browned, about 2 minutes. Turn the heat off. Sprinkle a drop or two of vinegar into the oil. If it splatters, allow the oil to cool until no splattering occurs. Then add the vinegar, peppercorns, bay leaves, oregano and remaining 2 teaspoons salt. Stir to combine. Return the pan to medium heat and cook for 3 minutes. Pour the pickling liquid over the reserved vegetables and toss to combine. Cool the vegetables to room temperature, cover with plastic wrap and refrigerate overnight.
TAQUERIA-STYLE SPICY PICKLED CARROTS
Zanahorias en escabeche are those delish tangy, spicy carrots served alongside your favorite dishes at taquerias. They are easy to make and delicious to add to take your tacos, tortas, or any Mexican dishes. This is not a canning recipe, so keep them in the fridge. Refrigerate them for up to 4 weeks.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled Pickled Vegetable Recipes
Time 1h50m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk vinegar, water, and sea salt together in a small saucepan. Bring to a low boil over medium-high heat, reduce heat, and simmer until salt is completely dissolved, about 3 minutes. Set aside.
- Peel carrots and cut them into 1/2-inch diagonal slices. Cut onion into quarters. Cut each quarter into 3 strips. Cut stems off jalapenos and cut each jalapeno into 6 strips. Slightly crush each garlic clove.
- Warm oil in a nonstick skillet over medium heat, add carrots, and cook, stirring occasionally, for 6 minutes. Add bay leaves, peppercorns, oregano, and cumin seeds. Cook and stir for 2 minutes. Add onion, jalapenos, and garlic. Cook, stirring occasionally, until vegetables are tender and fragrant but not soft, about 15 minutes.
- Place vegetables in a 24-ounce wide-mouth canning jar. Pour in the cooled vinegar mixture until liquid reaches 1 inch from the top. Pour olive oil on top and secure the lid. Allow to cool to room temperature. The carrots are ready to serve after 1 hour but best after sitting for 24 hours.
Nutrition Facts : Calories 64.6 calories, Carbohydrate 8.2 g, Fat 3.4 g, Fiber 2.4 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 335.2 mg, Sugar 3.7 g
More about "mexican style pickled vegetables recipes"
MEXICAN-STYLE PICKLED VEGETABLES
From cravingsomethinghealthy.com
4.5/5 (6)Category CondimentsCuisine MexicanCalories 82 per serving
- Slice all vegetables and jalapeno (remove the seeds and membrane from the jalapenos if you prefer less heat) into rounds, or thin slices and toss together.
PICKLED VEGETABLES (MEXICAN STYLE) - THRIFT AND SPICE
From thriftandspice.com
- Wash, peel and slice the carrots. Then slice the jalapenos, quarter the onion and peel the garlic cloves. Set aside.
- Heat up 2 tbs of olive oil in a large pot over medium heat. Once oil is hot add the carrots, jalapenos, onion and garlic. Saute for a few minutes. Add the bay leaves, peppercorns and oregano to the pot. Saute for another minute and salt to taste.
- Add the water and apple cider vinegar to the pot. Bring the mixture to a boil over medium high heat. Boil for 10-15 minutes or until the carrots can easily be pierced with a fork.
- Remove from heat and let the veggies cool. Then transfer them to a jar or bowl and cover with a tight fitting lid. They will last in the fridge for about a week.
MEXICAN STYLE PICKLED VEGETABLES - DIXIE CRYSTALS
From dixiecrystals.com
Servings 6Estimated Reading Time 2 mins
PICKLED VEGETABLES MEXICAN STYLE RECIPE ON FOOD52
From food52.com
Reviews 1Servings 5Cuisine MexicanCategory Appetizer
ESCABECHE (MEXICAN PICKLED VEGETABLE RECIPE) - FOODOLOGY GEEK
From foodologygeek.com
MEXICAN VEGETABLE PICKLES : 8 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
87 COOL MEXICAN PICKLED VEGETABLES IDEAS IN 2022 | PICKLING RECIPES ...
From pinterest.com
MEXICAN PICKLED CARROTS + VIDEO | KEVIN IS COOKING
From keviniscooking.com
ELVIA'S MEXICAN PICKLED VEGETABLES RECIPE | EATINGWELL
From eatingwell.com
MEXICAN STYLE PICKLED VEGETABLES | IMPERIAL SUGAR
From imperialsugar.com
10 BEST MEXICAN STYLE VEGETABLES RECIPES - YUMMLY
From yummly.com
RECIPE: MEXICAN PICKLED VEGETABLES - CITY OF LENEXA
From lenexa.com
GET PICKLING! HERE'S A MEXICAN TAKE ON PICKLED ROOT VEGETABLES
From foodrepublic.com
BASIC PICKLED VEGETABLES RECIPE - ¡HOLA! JALAPEÑO
From holajalapeno.com
THE BEST MEXICAN ROASTED VEGETABLES · EASY FAMILY RECIPES
From easyfamilyrecipes.com
MEXICAN PICKLED VEGETABLES RECIPE - STL COOKS
From stlcooks.com
MEXICAN STYLE PICKLED VEGETABLES - COOKING ON THE SAGEBRUSH SEA
From phcooking.blogspot.com
MEXICAN-STYLE PICKLED VEGETABLES RECIPE ~ MENUIVA.COM
From menuiva.com
MEXICAN-STYLE PICKLED VEGGIES [VEGAN, GLUTEN-FREE]
From onegreenplanet.org
MEXICAN PICKLED JALAPENOS RECIPE - FOOD NEWS
From foodnewsnews.com
PICKLED TACO VEGETABLES - A FAMILY FEAST®
From afamilyfeast.com
MEXICAN PICKLED VEGETABLES | EATFRESH
From eatfresh.org
PICKLED VEGETABLE RECIPES | ALLRECIPES
From allrecipes.com
PICKLED VEGETABLES | SAVEUR
From saveur.com
SPICY PICKLED CAULIFLOWER, CARROTS AND JALAPENOS RECIPE
From thespruceeats.com
ESCABECHE: PICKLED JALAPENOS WITH VEGETABLES. - BROKE, BUT HUNGRY.
From brokebuthungry.wordpress.com
PICKLED VEGETABLES MEXICAN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
QUICK PICKLED MEXICAN VEGETABLES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MEXICAN-STYLE PICKLED VEGETABLES (ESCABECHE) - COOK'S ILLUSTRATED
From cooksillustrated.com
CLASSIC ESCABECHE – MEXICAN PICKLED VEGETABLES - THE MOSTLY VEGAN
From themostlyvegan.com
ELVIA'S MEXICAN PICKLED VEGETABLES RECIPE - WEBMD
From webmd.com
ESCABECHE (MEXICAN PICKLED VEGETABLES) - THREE OLIVES …
From threeolivesbranch.com
13 BEST MEXICAN PICKLED VEGETABLES IDEAS IN 2021 - PINTEREST
From pinterest.ca
QUICK MEXICAN PICKLED VEGETABLES (TAQUERIA-STYLE)
From taketwotapas.com
LIST OF MEXICAN DISHES - WIKIPEDIA
From en.wikipedia.org
SPICY ESCABECHE: MEXICAN PICKLED VEGETABLES
From anothermusicinadifferentkitchen.com
QUICK PICKLED VEGETABLES RECIPE — GRANTOURISMO TRAVELS
From grantourismotravels.com
ESCABECHE - MEXICAN PICKLED VEGETABLES - FRUGAL HAUSFRAU
From frugalhausfrau.com
PICKLED MEXICAN VEGETABLES RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PICKLED VEGETABLES MEXICAN STYLE | PICKLED VEGETABLES, PICKLES ...
From pinterest.ca
PICKLED VEGETABLES MEXICAN STYLE - FOOD NEWS
From foodnewsnews.com
MEXICAN STYLE PICKLED VEGETABLES BEST RECIPES
From recipesforweb.com
#time-to-make #main-ingredient #cuisine #preparation #vegetables #mexican #easy #3-steps-or-less #4-hours-or-less
You'll also love