Mexican Take On Hawaiian Haystacks Recipes
HAWAIIAN HAYSTACKS
Rice topped with creamy sauce, lots of veggies, and crunchy noodles make this a quick and easy bust still great anytime meal!
Provided by J
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until no longer pink in the center, 5 to 7 minutes. Add chicken broth; simmer until slightly reduced, about 5 minutes. Mix cream of mushroom soup, basil, and parsley into chicken mixture until smooth; cook until warmed, about 5 minutes. Transfer chicken sauce to a small bowl.
- Spread cooked rice onto a serving platter; top with chicken sauce. Layer pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, respectively, onto chicken sauce.
Nutrition Facts : Calories 799.1 calories, Carbohydrate 87.2 g, Cholesterol 88.8 mg, Fat 32.3 g, Fiber 5.3 g, Protein 39.8 g, SaturatedFat 11.7 g, Sodium 917.6 mg, Sugar 17.8 g
QUICK HAWAIIAN HAYSTACKS
Yummy, easy-to-make meal that can feed the masses. This recipe can be modified in so many fun, different ways. If you have ideas on how to mix it up, please comment below. I'd love to try your add-ins! Add more toppings to suit your taste.
Provided by Maria Tedjamulia
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.
- Spoon 1/2 cup rice onto 8 plates. Layer each serving of rice with chow mein noodles, the chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 52.8 g, Cholesterol 48.7 mg, Fat 23.3 g, Fiber 4.1 g, Protein 23 g, SaturatedFat 9.6 g, Sodium 789.4 mg, Sugar 7.5 g
MEXICAN TAKE ON HAWAIIAN HAYSTACKS
I love Hawaiian Haystacks and this recipe puts a Mexican spin on it. This recipe serves 20 people, so you can reduce for your family.
Provided by knobbyknee
Categories Chicken Breast
Time 2h15m
Yield 20 serving(s)
Number Of Ingredients 18
Steps:
- Mix together chicken, onions, garlic, tomatoes, green chilies, pinto beans, oregano and cumin.
- Cook at 325 degrees in a large roaster for 2-3 hours. Squeeze lime juice into mixture just before serving.
- Serve over rice and anything else you want to build your perfect Mexican Chicken Haystack.
Nutrition Facts : Calories 256.9, Fat 9.1, SaturatedFat 2.5, Cholesterol 41.4, Sodium 530.3, Carbohydrate 28, Fiber 8.2, Sugar 6, Protein 17.5
More about "mexican take on hawaiian haystacks recipes"
HAWAIIAN HAYSTACKS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (29)Calories 210 per servingCategory Main Course
- In a small saucepan whisk together milk, water and cornstarch. Add butter, bouillon, salt, pepper, onion powder and garlic powder.
- Bring to a low boil, stirring frequently. If using uncooked chicken, season it with salt and pepper and add to the pot, Reduce heat and cook until chicken is cooked through and sauce has thickened to gravy consistency. If using leftover cooked chicken, stir it in at the end.
MEXICAN HAYSTACKS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
4.5/5 (4)Category Main CourseCuisine MexicanTotal Time 30 mins
- In a large skillet, brown beef until no longer pink. Drain. Add taco seasoning and water. Cook for a couple of minutes or until the sauce thickens.
- Add the cream cheese and stir until melted. Add a tablespoon of milk or water at a time until desired consistency is reached.
- To serve, place 1 cup of rice on a plate and top with meat, black beans, corn and whatever toppings you desire.
CHICKEN MEXICAN HAYSTACKS - TOGETHER AS FAMILY
From togetherasfamily.com
5/5 (3)Calories 483 per servingCategory Dinner
- In a blender combine all ingredients for the creamy sauce and blend until smooth and combined.
- Pour into the slow cooker and mix everything together. Cover with lid and cook on low for 6-7 hours or until chicken is tender and can easily shred.
- Take the chicken out and shred it. Add it back into the slow cooker and mix everything together. Serve it haystack style with Fritos corn chips, rice, and toppings of your choice. You can also keep this on the warm setting until ready to serve.
MEXICAN HAYSTACKS- FRESH & HEALTHY ALTERNATIVE TO …
From simplyseekingjoy.com
THE BEST SLOW-COOKER HAWAIIAN HAYSTACKS RECIPE
From mylatinatable.com
HAWAIIAN HAYSTACKS - BUILD YOUR OWN | FAVORITE FAMILY …
From favfamilyrecipes.com
HAWAIIAN HAYSTACKS {FROM-SCRATCH GRAVY} | MEL'S …
From melskitchencafe.com
HAWAIIAN HAYSTACKS {20-MINUTE MEAL} | THE COOK'S …
From thecookstreat.com
MEXICAN HAYSTACKS RECIPE | 30-MINUTE MEAL | MEL'S …
From melskitchencafe.com
4.8/5 (101)Total Time 30 minsCategory 30-minute MealPublished Jul 24, 2017
EASY HAWAIIAN HAYSTACKS | DINNER RECIPE | THE BEST BLOG RECIPE
From thebestblogrecipes.com
HOMEMADE HAWAIIAN HAYSTACKS - PICKY PALATE
From picky-palate.com
HAWAIIAN HAYSTACKS RECIPE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
EASY MEXICAN HAYSTACKS RECIPE - FROM THIS KITCHEN TABLE
From fromthiskitchentable.com
MEXICAN RECIPES
From allrecipes.com
EASY HAWAIIAN HAYSTACKS RECIPE {+VIDEO} | LIL' LUNA
From lilluna.com
EASY HAWAIIAN HAYSTACKS | THE RECIPE CRITIC
From therecipecritic.com
64 BEST AUTHENTIC MEXICAN FOOD DISHES (WITH RECIPES!) - TASTE …
From tasteofhome.com
MEXICAN HAYSTACKS | RECIPE FROM LEIGH ANNE WILKES - YOUR …
From yourhomebasedmom.com
67 MEXICAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
You'll also love