Mexican Tortilla Apple Strudel Recipes
EASY APPLE ENCHILADA DESSERT
Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired. Serve with ice cream and enjoy!
Provided by Jess Hoppe
Categories Desserts
Time 1h15m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix apple pie filling, 1 teaspoon cinnamon, and nutmeg in a bowl.
- Beat cream cheese, confectioners' sugar, and 1/4 teaspoon cinnamon in a separate bowl until whipped and smooth. Stir apple pie filling mixture into cream cheese mixture.
- Spoon apple-cream cheese mixture into each tortilla; roll tortilla around filling. Arrange rolled tortillas, seam-side down, in a 9x13-inch baking dish.
- Mix white sugar, brown sugar, water, butter, cornstarch, and vanilla extract in a saucepan; bring to a boil. Reduce heat and simmer, stirring constantly, until sugar is dissolved, about 3 minutes. Spread sauce over rolled tortillas.
- Bake in the preheated oven on the top rack until enchiladas are bubbling, about 50 minutes.
Nutrition Facts : Calories 436.8 calories, Carbohydrate 77.3 g, Cholesterol 29 mg, Fat 12.8 g, Fiber 2.4 g, Protein 5.3 g, SaturatedFat 7.1 g, Sodium 370.2 mg, Sugar 27.5 g
MEXICAN TORTILLA APPLE STRUDEL
I enjoy reciepes I can take to pot luck and church suppers. This is easy to do, you can have the apples ready the day before you actually bake the strudel. Serve this warm with vanilla ice cream if you desire.
Provided by TwinTwo821
Categories Dessert
Time 35m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Combine apples with raisins, nuts, sugar, and cinnamon.
- Brush tortillas with melted butter.
- Sprinkle tortillas with cereal, then 2 TBS apple mixture.
- Roll tortilla up and brush each with melted butter.
- Bake on buttered baking pan 350 degrees until browna and crisp (time depends on how hot your oven bakes, I bake mine about 15 to 20 minutes).
- Dust with powered sugar.
- YUM!
Nutrition Facts : Calories 266.1, Fat 14.7, SaturatedFat 5.5, Cholesterol 20.3, Sodium 65.2, Carbohydrate 36.2, Fiber 3.6, Sugar 28.8, Protein 1.6
TORTILLA APPLE STRUDEL
Number Of Ingredients 8
Steps:
- Mix apples, nuts, and raisins. Stir in sugar mixed with cinnamon. Place tortilla on flat surface and spread with melted butter, using brush. Sprinkle some crushed cornflakes lightly over buttered tortilla and then spread with some of apple mixture. Fold 1/3 of tortilla over mixture, brush with butter; fold both sides of tortilla to center, brush with melted butter and then roll. Brush entire outside with melted butter. Repeat for each tortilla. Place rolled tortillas on buttered baking pan and bake at 350° until brown and crisp. They can be frozen after baking.
Nutrition Facts : Nutritional Facts Serves
MEXICAN APPLE TORTILLAS
Tortillas make wonderful "packages" for fruits, as well as beans. Mexican cooks often use combinations of fruits and cheese rolled up with hot fruit. This apple filling, laced with the flavors of lime and apricot is really delectable.
Provided by morgainegeiser
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Stack tortillas and wrap them tightly in alumimum foil. Heat in oven for 10 minutes.
- While tortillas are heating, combine apples, raisins, orange juice, lime juice, and cinnamon in a small saucepan. Cook over medium heat, stirring frequently, 5 to 7 minutes until apples are tender.
- To assemble, spread 1 teaspoon of jam on each of the heated tortillas. Divide apple mixture evenly and spoon it along the center of each tortilla. Roll tortilla up tightly into a cylinder and place each seam-side down on a serving plate. Sprinkle with confectioners sugar and serve right away.
Nutrition Facts : Calories 213.8, Fat 3.5, SaturatedFat 0.8, Sodium 271.4, Carbohydrate 43.3, Fiber 3.4, Sugar 16.4, Protein 4.1
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