MEXICAN WINTER SAUSAGE SOUP
We had this soup last night and it is very good and filling. Also it is a good one to have the ingredients on hand in the pantry.
Provided by Dorothy Curtis @CanbyDorothy
Categories Other Soups
Number Of Ingredients 7
Steps:
- Cook sausage, breaking it up, and drain off fat when done.
- Add the rest of the ingredients and stir well. Heat until hot.
- Serve with diced avocado and a dollop of sour cream if you want to. Also can break up tortilla chips on top. Feel free to add any ingredients. Enjoy!
WINTER SAUSAGE SOUP
I like this because it is different from the usual sausage soups with white beans and kale or spinach.
Provided by Lynette ! @breezermom
Categories Vegetable Soup
Number Of Ingredients 13
Steps:
- Brown the sausage in a large Dutch oven over medium heat until done. Drain well, and set aside. Wipe the pan out with paper towels.
- Return the sausage to the pan. Add the potatoes and the next 8 ingredients (through black pepper). Bring to a boil; cover, and reduce heat and simmer for 1 hour.
- Add the cabbage and noodles. Cover and simmer for an additional 15 minutes.
- To serve, ladle the soup into bowls. Sprinkle with freshly grated Parmesan cheese.
COUNTRY SAUSAGE SOUP
Savory pork sausage, two kinds of beans and diced tomatoes make this soup one I prepare time and again. It's a hearty fix for when I don't know what to prepare for supper.-Grace Meyer, Galva, Kansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings (1-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the tomatoes, broth, thyme, rosemary and pepper. Bring to a boil. Stir in the beans; heat through.
Nutrition Facts : Calories 387 calories, Fat 18g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 1279mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 11g fiber), Protein 17g protein.
MEXICAN BLACK BEAN SOUP WITH SAUSAGE
The author of Seriously Simple, Diane Rossen Worthington, created this awesome and seriously simple soup.
Provided by NcMysteryShopper
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a medium saucepan, heat the olive oil until shimmering. Add the onion and cook over moderate heat, stirring occasionally until softened, about 3 minutes. Add the garlic along with the chipotle, cumin and oregano and cook, stirring, until fragrant, 2 minutes. Add the black beans and chicken stock and simmer, partially covered, for 15 minutes. Using a potato masher, coarsely crush some of the beans.
- Meanwhile, heat a large skillet over high heat. Add the sausage and cook until browned, stirring occasionally, about 5 minutes. Add the sausage to the beans, along with the lime juice and cilantro; season with salt and pepper. Simmer the soup for 2 minutes to allow the flavors to blend. Ladle the soup into bowls and serve, passing the sour cream and lime wedges separately.
Nutrition Facts : Calories 638.9, Fat 34.1, SaturatedFat 9.5, Cholesterol 76.8, Sodium 899.9, Carbohydrate 48.1, Fiber 14.2, Sugar 4.8, Protein 35.5
SAUSAGE SOUP
This is a great soup after coming in from the snow!
Provided by Behr
Categories Soups, Stews and Chili Recipes Soup Recipes
Yield 6
Number Of Ingredients 10
Steps:
- In a soup pot, cook sausage over medium heat until no pink remains.
- Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft.
- Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil. Stir in macaroni, and cover. Simmer for 10 minutes, or until pasta is tender. Season with garlic salt. Serve.
Nutrition Facts : Calories 399.4 calories, Carbohydrate 23.1 g, Cholesterol 57.5 mg, Fat 25.7 g, Fiber 3.9 g, Protein 19.3 g, SaturatedFat 9 g, Sodium 1690.3 mg, Sugar 7.7 g
ITALIAN SAUSAGE SOUP
A hearty winter favorite.
Provided by SALLYJUN
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
- Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
- Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.
Nutrition Facts : Calories 385.4 calories, Carbohydrate 22.5 g, Cholesterol 57.5 mg, Fat 24.4 g, Fiber 5.7 g, Protein 18.8 g, SaturatedFat 8.8 g, Sodium 1258.7 mg, Sugar 4.4 g
More about "mexican winter sausage soup recipes"
MEXICAN BLACK BEAN SOUP WITH SAUSAGE RECIPE
From foodandwine.com
4/5 Total Time 30 mins
- In a medium saucepan, heat the olive oil until shimmering. Add the onion and cook over moderate heat, stirring occasionally until softened, about 3 minutes. Add the garlic along with the chipotle, cumin and oregano and cook, stirring, until fragrant, 2 minutes. Add the black beans and chicken stock and simmer, partially covered, for 15 minutes. Using a potato masher, coarsely crush some of the beans.
- Meanwhile, heat a large skillet over high heat. Add the sausage and cook until browned, stirring occasionally, about 5 minutes. Add the sausage to the beans, along with the lime juice and cilantro; season with salt and pepper. Simmer the soup for 2 minutes to allow the flavors to blend. Ladle the soup into bowls and serve, passing the sour cream and lime wedges separately.
16 AUTHENTIC MEXICAN SOUP RECIPES - MAMá MAGGIE'S …
From inmamamaggieskitchen.com
Reviews 41Estimated Reading Time 4 mins
HOMINY SOUP - THE PERFECT WINTER SOUP! - SUGAR AND …
From sugarandcharm.com
20 BEST MEXICAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 MUST-MAKE MEXICAN SOUP RECIPES - MARTHA STEWART
From marthastewart.com
MEXICAN WHITE BEAN AND CABBAGE SOUP - BAREFEET IN …
From barefeetinthekitchen.com
39 DELICIOUS CHORIZO RECIPES | TASTE OF HOME
From tasteofhome.com
HEARTY WINTER SOUP WITH CHORIZO | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 6Calories 350 per servingCategory Soups And Stews,Mains
- Heat oil in a Dutch oven over medium heat. Add sausage and cook, stirring frequently, until browned, about 5 minutes. Transfer sausage to a paper towel-lined plate.
- Drain off all but 1 tbsp fat from pan. Add onion and sauté until softened, about 5 minutes. Add garlic, chili powder and cumin; cook, stirring, for 1 minute. Add carrot and celery; cook, stirring frequently, for 5 minutes. Return sausage to pan. Stir in remaining ingredients. Bring to a boil.
- Reduce heat and simmer, covered, stirring occasionally, until barley is tender, about 35 - 40 minutes.
SAUSAGE SOUP {AN ITALIAN FAVORITE!} | LIL' LUNA
From lilluna.com
33 MEXICAN-INSPIRED SOUPS FOR CINCO DE MAYO AND …
From tasteofhome.com
WINTER ALBONDIGAS SOUP WITH SHREDDED CABBAGE - TASTES LOVELY
From tasteslovely.com
MEXICAN CHORIZO SOUP (SOPA CALDOSA) | COOKING ON THE RANCH
From highlandsranchfoodie.com
MEXICAN WHITE BEAN SOUP WITH CHORIZO STYLE SAUSAGE - HOFFY
From hoffybrand.com
MEXICAN BEAN SAUSAGE SOUP | DINNER RECIPES | GOODTO
From goodto.com
WINTER WHITE BEAN AND ITALIAN SAUSAGE SOUP - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
SAUSAGE SOUP RECIPES: 12 EASY SAUSAGE SOUP RECIPE IDEAS — …
From eatwell101.com
You'll also love