Mexicanrub Recipes

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MEXICAN RUB

Make and share this Mexican Rub recipe from Food.com.

Provided by Dancer

Categories     Mexican

Time 5m

Yield 1/2 c.

Number Of Ingredients 7



Mexican Rub image

Steps:

  • Combine all ingredients; store in an airtight container.
  • Sprinkle on chicken, ribs, or fish before grilling.

Nutrition Facts : Calories 328, Fat 14.2, SaturatedFat 2.3, Sodium 9962.8, Carbohydrate 58.6, Fiber 26.2, Sugar 11.5, Protein 12.9

1/4 cup chili powder
1 tablespoon onion powder
1 tablespoon ground cumin
2 teaspoons salt
1 1/2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon ground red pepper

MEXICAN DRY RUB

This rub is great for chicken, fish, veggies or pork. The chicken tastes like El Pollo Loco chicken to me(a fast food chain in California). For extra heat, double the red pepper flakes!

Provided by Pam-I-Am

Categories     Chicken

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7



Mexican Dry Rub image

Steps:

  • In a small bowl, combine ingredients; mixing well.
  • Rub the mixtgure evenly on chicken (whole or pieces) or a meat/veggie of your choice and grill or broil as desired.

Nutrition Facts : Calories 7.2, Fat 0.1, Sodium 6.8, Carbohydrate 1.6, Fiber 0.6, Sugar 0.2, Protein 0.3

1 teaspoon onion powder
3/4 teaspoon seasoning salt
1 1/2 teaspoons dried oregano leaves, crushed
3/4 teaspoon crushed red pepper flakes
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/3 teaspoon cumin

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