Miami Spice Recipes

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MIAMI SPICE

Number Of Ingredients 6



Miami Spice image

Steps:

  • Combine all the ingredients in a jar, twist the cap on airtight, and shake to mix. Store away from heat and light for up to 6 months.Makes about 1 cup enough for 6 to 8 pounds meat, poultry, or seafood

Nutrition Facts : Nutritional Facts Serves

5 tablespoons salt coarse (sea or kosher)
3 tablespoons paprika
3 tablespoons black pepper, freshly ground
2 tablespoons cumin, ground
2 tablespoons oregano, dried
1 tablespoon habanero chile powder

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4.4/5 (105)
Total Time 5 mins
Category Seasoning, Spices
Calories 30 per serving
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