5-MINUTE MICROWAVE CHEESECAKE RECIPE BY TASTY
Here's what you need: butter, graham cracker, cream cheese, sugar, vanilla extract, fresh raspberries
Provided by Alvin Zhou
Categories Desserts
Yield 1 serving
Number Of Ingredients 6
Steps:
- Melt the butter in a small microwaveable ramekin. Tilt the ramekin to coat the sides.
- Crush the graham crackers into fine crumbs, then add to the ramekin with the butter and mix well. With a spoon, press the crust evenly against the bottom of the dish.
- In a small bowl, combine the cream cheese, sugar, and vanilla, stirring until there are no lumps.
- Spread the filling on top of the graham cracker crust.
- Microwave for at least 4 minutes, 45 seconds at a time, at half power. Make sure the cheesecake does not bubble over the sides of the ramekin.
- Chill in the freezer for at least 30 minutes, until completely cool to the touch.
- With a knife, loosen the edges of the cheesecake, then invert onto a plate, or eat straight from the dish.
- Top with a few raspberries.
- Enjoy!
Nutrition Facts : Calories 606 calories, Carbohydrate 32 grams, Fat 50 grams, Fiber 1 gram, Protein 7 grams, Sugar 24 grams
MICROWAVE CHEESECAKE-10-INCH
The small for 2 microwave cheesecake worked so well; now let's make it in a 10-inch quiche dish. This is so good and oh so easy- using Sweetened condensed milk..You will love this one too! This is my own recipe and my own photos.
Provided by Pat Duran
Categories Other Desserts
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a 10-inch microwave safe quiche dish or deep dish pie plate, melt butter in microwave about two 30 second bursts. Add crumbs and sugar; press firmly on bottom of dish. Microwave for 1 1/2 minutes, rotating dish once-if you have a non rotating function. --- Note: If you like make a coconut crust using: 1 1/4 cups flaked coconut 3 Tablespoons melted butter Combine together. Press evenly on bottom and up sides of dish. Bake in 325^ conventional oven for 15 to 20 minutes- checking to make sure it does not burn. It should be golden brown. Let cool on wire rack while making filling.
- 2. In a 2 quart glass measure, beat cream cheese until fluffy. Gradually beat in Sweetened condensed milk until smooth. Add beaten eggs and lemon juice; mix well. Cook on 70% powder of medium-high for about 6 to 8 minutes or until hot, stirring every 2 minutes.
- 3. Pour into prepared crust. Cook at 50%power, (medium) for 3 minutes; then for 3 more minutes at five or six 30 second burst or until center is almost set , rotating dish once. Top with sour cream. Cool. Then place in refrigerator for 3 hours or until set. Serve or top with fruit, if desired. Store covered in refrigerator.
- 4. Note: I mixed together 1/2 cup of dairy sour cream and 1/2 cup peach yogurt and spread on top. You can use any fruit flavored yogurt with the sour cream. try this one also: https://www.justapinch.com/recipes/dessert/pudding/microwave-cheesecake-for-two.html?p=2
MICROWAVE CHEESECAKE FOR ONE OR TWO
For something a little bit different and a whole lot of delicious,make this whenever you get a hankerin' for cheesecake...and don't have to worry about eating a whole cake.My own recipe and photos.
Provided by Pat Duran
Categories Fruit Desserts
Time 5m
Number Of Ingredients 6
Steps:
- 1. Whisk together the cream cheese and sour cream; beating until well blended. Add powdered sugar and blend in well; add the beaten egg- blending until smooth.
- 2. Pour into 2 microwaveable coffee cups. Microwave each cup separately.for 1 minute each; then continue microwaving in 30 second bursts.until batter has firmed up around edges, but just a bit jiggly in the center. Chill 2 hours ,Sprinkle tops with crushed cookie or fresh fruit.. I can never wait the 2 hours -I eat it warm. LOL
- 3. Note: try making with fruity yogurt too.
- 4. Made it in one big bowl. Added a tiny bit of lemon juice to the batter. Microwaved it for 1 minute.then two 30 second bursts and then one 20 second burst. Done. Drizzled melted strawberry jam on top. and sprinkled with chopped nuts. It's in the fridge...but I can't say I will leave it in for the 2 hours...LOL. For a little bigger cake try this one. https://www.justapinch.com/recipes/dessert/cake/microwave-cheesecake-10-inch.html?p=3
MICROWAVE CHEESECAKE
Make and share this Microwave Cheesecake recipe from Food.com.
Provided by truebrit
Categories Cheesecake
Time 31m
Yield 1 cheesecake, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a 10" microwave-safe pie plate, melt butter (loosely covered) on 100% power (HIGH) for 1 minute.
- Add the crumbs and sugar, and mix well.
- Press crumb mixture on bottom of plate.
- Cook on 100% power (HIGH) for 1-1/2 minutes, rotating dish once.
- In a large microwave-safe bowl, beat cream cheese, then gradually beat in condensed milk until smooth.
- Add eggs and lemon juice, and mix well.
- Cook at 70% power (MEDIUM-HIGH) for 6 to 8 minutes, or until hot, stirring every 2 minutes.
- Pour into prepared crust, and cook on 50% power (MEDIUM) for 6 to 8 minutes, or until center is set, rotating the pie plate once.
- Top with sour cream.
- Cool, and chill for 3 hours.
- Serve as is, or optionally, top with fruit.
- Store cheesecake covered in refrigerator.
NEW YORK-STYLE CHEESECAKE
Once chilled, this cake can be covered with plastic wrap and refrigerated for up to three days. In fact, it actually tastes best after being chilled overnight. Let it stand at room temperature for 20 minutes before serving. Adapted from"Martha Stewart's Baking Handbook."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 10-inch cake
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Butter the sides of a 10-inch springform pan. Wrap exterior of pan (including base) in a double layer of foil.
- To make the crust, process graham crackers in food processor until fine. Combine graham cracker crumbs, butter, sugar, and salt in a medium bowl. Transfer mixture to the pan and pat into an even layer using the bottom of a measuring cup or meat pounder. Freeze the dough in the pan, about 15 minutes. Place pan on a baking sheet. Bake until the crust is firm to the touch and deeply golden brown, about 15 minutes. Transfer pan to a wire rack to cool completely.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese on medium speed until fluffy, about 3 minutes, scraping down sides as needed.
- In a large bowl, whisk together sugar and flour. With mixer on low speed, gradually add sugar mixture to cream cheese; mix until smooth. Add sour cream and vanilla; mix until smooth. Add eggs, one at a time, beating until just combined; do not over mix.
- Pour cream cheese filling into the prepared pan. Set pan inside a large, shallow roasting pan. Carefully ladle boiling water into roasting pan to reach halfway up sides of springform pan.
- Bake 45 minutes; reduce oven temperature to 325 degrees. Continue baking until cake is set but still slightly wobbly in the center, about 30 minutes more. Turn off oven; leave cake in oven with the door slightly ajar, about 1 hour. Transfer pan to a wire rack; let cake cool completely. Refrigerate, uncovered, at least 6 hours or overnight. Before unmolding, run a knife around the edge of the cake.
EASY 3-MINUTE MICROWAVE MUG CHEESECAKE
Whip up a quick and tasty dessert with this Easy 3-Minute Microwave Mug Cheesecake recipe. 3-Minute Microwave Mug Cheesecake is a simple dessert that takes almost no time to make. Why warm up with an ordinary cup of joe when you can warm up with a cup of delicious cheesecake?
Provided by My Food and Family
Categories Recipes
Time 2h13m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Combine graham crumbs and butter; press onto bottom of a microwave-safe mug. (Spray inside of mug with cooking spray if you want to remove cheesecake after microwaving.)
- Stir cream cheese with a fork in a small bowl until smooth. (If necessary, microwave it for a few seconds to soften and remove lumps.) Mix in sugar, sour cream and vanilla until blended Add egg and mix until fully incorporated. Pour over crumbs.
- Microwave on MEDIUM (50% power) for 1 min. If needed, microwave an additional 20 to 40 sec. or until edge begins to set, but cheesecake it is still a little wet and shiny in the center. (Do not overcook.) Cool for 10 min. before placing in the fridge for at least 1 to 2 hours or until set.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "microwave cheesecake 10 inch recipes"
5-MINUTE MICROWAVE CHEESECAKE - GEMMA’S BIGGER …
From biggerbolderbaking.com
4.6/5 (292)Total Time 20 minsCategory Dessert
- In a small bowl melt the butter in the microwave. Pour butter over graham cracker crumbs and mix until all the crumbs are coated and you've reached a sand like texture.
- To form the crust press the graham cracker and butter mixture into the bottom of a microwave safe cake mold. Refrigerate while making the filling.
- To make the filling whip the cream cheese and sugar in a large bowl with a hand mixer. Once light and fluffy add in the vanilla and the cream then mix to combine.
MICROWAVE CHEESECAKE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5
- Place the cream cheese in a 1-cup, 3-inch wide ceramic ramekin. Microwave 15 seconds to soften.
CLASSIC NEW YORK CHEESECAKE - ONCE UPON A CHEF
From onceuponachef.com
RECIPE FOR EASY MICROWAVE CHEESECAKES FOR TWO - HAPPY …
From happyhealthymotivated.com
1 MINUTE MICROWAVE CHEESECAKES - GEMMA’S BIGGER …
From biggerbolderbaking.com
MICROWAVE CHEESECAKE RECIPE IN 5 MINUTES - THE COOKING FOODIE
From thecookingfoodie.com
5/5 (18)Servings 2Cuisine World
10 BEST MICROWAVE CHEESECAKE RECIPES | YUMMLY
From yummly.co.uk
4-MINUTE MICROWAVE CHEESECAKE | IGA RECIPES
From iga.com.au
MICROWAVE CHEESECAKE RECIPE MADE UNDER 5 MINUTES! - RECIPES.NET
From recipes.net
MICROWAVE CHEESECAKE RECIPE - NIFTY FOODZ MICROWAVE COOKING …
From niftyfoodz.com
10 BEST MICROWAVE CHEESECAKE RECIPES | YUMMLY
From yummly.com
MICROWAVE CHEESECAKE - RECIPE - COOKS.COM
From cooks.com
TEN INCH NEW YORK CHEESECAKE | CHEF FORUM
From cheftalk.com
MICROWAVE CHEESECAKE - RECIPE - COOKS.COM
From cooks.com
MICROWAVE CHOCOLATE CHEESECAKE | JUST A PINCH RECIPES
From justapinch.com
BEST 10 INCH CHEESECAKE RECIPE COMPILATION - EAT WHAT WE EAT
From eatwhatweeat.com
You'll also love