Microwave Salsa Recipes
VELVEETA® SALSA DIP
Make this super-simple VELVEETA® Salsa Dip! Turn our VELVEETA® Salsa Dip into a chili dip or spicy Mexican salsa dip with some easy substitutions.
Provided by My Food and Family
Categories Dips & Spreads
Time 10m
Yield 20 servings, 2 Tbsp. each.
Number Of Ingredients 2
Steps:
- Mix ingredients in microwaveable bowl.
- Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
EASY MICROWAVE CHILAQUILES
This Mexican-inspired breakfast dish is a great addition to any meal, and so easy to prepare. You can use Monterey Jack cheese if you prefer.
Provided by Patty Pelfrey
Categories World Cuisine Recipes Latin American Mexican
Time 17m
Yield 4
Number Of Ingredients 4
Steps:
- Cover the bottom of a shallow microwaveable dish, with some of the enchilada sauce. Arrange a layer of tortilla chips on top. Follow with another layer of sauce, then a layer of sour cream. Sprinkle cheese over the top. Repeat layers to use up all ingredients, finishing with cheese on top.
- Cook in the microwave on high for 2 minutes, or until cheese has melted throughout. Serve immediately.
Nutrition Facts : Calories 949.8 calories, Carbohydrate 46.6 g, Cholesterol 179.8 mg, Fat 74.3 g, Fiber 3.7 g, Protein 28.2 g, SaturatedFat 39.1 g, Sodium 858.1 mg, Sugar 0.7 g
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