Microwave Spicy Spaghetti Recipes

Steps:

• Crumble ground beef into a microwave-safe casserole; add garlic salt& onion.
• Microwave on high until no longer pink (about 4 minutes); stirring once.
• Drain; stir to break meat into smaller pieces.
• Add tomato sauce, water, mushrooms, remaining seasonings and spaghetti.
• Cover with casserole lid; microwave for 10-12 minutes or until spaghetti is tender, stirring twice.
• Let stand 5 minutes, sprinkle with Parmesan cheese and serve.

Steps:

• Carefully cut stem end off the spaghetti squash. Poke a few small slits in the squash in a dotted line where you plan to slice the squash. Carefully cut between the slits until the squash is cut in half. Scoop out seeds and pulp.
• Place squash in a 9x13-inch microwave-safe dish, cut-side down. Pour water into the dish so it is at least 1/2 inch deep.
• Microwave on high power until skin is soft and can be pierced with a fork, 12 to 15 minutes. If dish is too big to rotate, turn off the turntable and rotate dish halfway through.

Steps:

• 1. Brown beef with onion, seasoning, salt, and pepper. Drain if needed. Meanwhile cook vermicelli according to package directions.
• 2. Combine soup, milk, and pasta sauce- set aside.
• 3. In large microwavable bowl:layer cooked vermicelli; cooked beef; & cheese. Repeat layers ending with cheese. Pour soup mixture over all.
• 4. Microwave 70% power for 10 minutes or until heated through.
• 5. Serve with salad and garlic bread slices or sticks.