Microwave Veggie Pilaf Recipes

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EASY MICROWAVE RICE PILAF

This quick and easy side dish has a lot of flavor, is quick, and is mighty convenient when the stove is going full steam ahead. It's also easy to leave out or add to.

Provided by Redneck Epicurean

Categories     White Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8



Easy Microwave Rice Pilaf image

Steps:

  • Combine onion, celery, green pepper, and margarine in 1 quart casserole dish. Sprinkle with garlic powder, cover, and microwave on high 3 to 5 minutes.
  • Stir in hot water, uncooked rice, and bouillon.
  • Microwave 5 minutes on high, then 10 to 12 minutes on 50 % power. Let stand 5 minutes, fluff with fork.

Nutrition Facts : Calories 91.7, Fat 3, SaturatedFat 0.5, Sodium 63.5, Carbohydrate 14.7, Fiber 0.6, Sugar 0.8, Protein 1.4

1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green pepper
1 -2 tablespoon margarine
1 cup hot water
1/3 cup uncooked rice
1 tablespoon chicken bouillon
1 dash garlic powder

MICROWAVE RICE PILAFF

Foolproof and easy to prepare. Dish can be made ahead and reheated before serving. You can freeze the leftovers; it works! Feel free to add other herbs of your choice; when fresh herbs are around I am very generous and produce all kind of taste senstions.

Provided by Sageca

Categories     Long Grain Rice

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8



Microwave Rice Pilaff image

Steps:

  • In a 2 qt casserole dish, combine butter, rice, onions, celery and garlic.
  • Microwave 5 minutes on High.
  • Add chicken broth, thyme and parsley.
  • Cover and cook 15 minutes stirring twice during cooking time.
  • Let stand 10 minutes to finish cooking before serving.
  • Serves 6.
  • Tips:.
  • Use fresh herbs for best results.

Nutrition Facts : Calories 266.3, Fat 8.7, SaturatedFat 5.1, Cholesterol 20.3, Sodium 444.8, Carbohydrate 39.9, Fiber 1, Sugar 1.3, Protein 6.1

1/4 cup butter
1 1/2 cups long-grain rice, white
1 medium onion, finely chopped
2 garlic cloves, crushed
1 stalk celery, finely chopped
3 cups chicken broth
1/4 teaspoon dried thyme
1 tablespoon parsley

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