Midnight Nutella Dip Recipes
MIDNIGHT NUTELLA® DIP
Me and my friend wanted dessert, so we went to the kitchen and made this. It is one of my favorite sweet treats, and I am sure you will enjoy it. I recommend having it with soft pretzels and milk.
Provided by Kahlista
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8m
Yield 4
Number Of Ingredients 4
Steps:
- Combine chocolate-hazelnut spread, milk, honey, and vanilla extract in a small microwave-safe container.
- Heat in microwave oven for 1 minute.
- Stir the dip with a toothpick until somewhat smooth; let cool for 2 minutes before eating.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 13.8 g, Cholesterol 0.6 mg, Fat 5.8 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 22 mg, Sugar 12.5 g
CREAMY NUTELLA DIP RECIPE
I thought I would make something with some Nutella before I ate the whole thing, and this dip didn't disappoint!
Provided by Contributor
Categories Appetizer
Time 10m
Number Of Ingredients 3
Steps:
- In a large bowl, mix all ingredients together until smooth.
- Refrigerate until serving.
- Serve with fresh fruit, graham crackers, brownie bites, etc.
Nutrition Facts : Calories 164 kcal, Carbohydrate 19 g, Protein 5 g, Fat 8 g, SaturatedFat 7 g, Cholesterol 3 mg, Sodium 147 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
MIDNIGHT NUTELLA® DIP
Me and my friend wanted dessert, so we went to the kitchen and made this. It is one of my favorite sweet treats, and I am sure you will enjoy it. I recommend having it with soft pretzels and milk.
Provided by Kahlista
Categories Dips and Spreads
Time 8m
Yield 4
Number Of Ingredients 4
Steps:
- Combine chocolate-hazelnut spread, milk, honey, and vanilla extract in a small microwave-safe container.
- Heat in microwave oven for 1 minute.
- Stir the dip with a toothpick until somewhat smooth; let cool for 2 minutes before eating.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 13.8 g, Cholesterol 0.6 mg, Fat 5.8 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 22 mg, Sugar 12.5 g
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- Place nutella, powdered sugar, and cream cheese in a bowl and mix with mixer until well combined.
- If preparing ahead of time, wait to pour into your serving bowl. Refrigerate dip and before serving mix again with spoon and then pour into bowl and serve.
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- Fruit. Bananas, strawberries, mangoes, apples. If it tastes good with chocolate, it tastes good with Nutella.
- Salty Crackers. I think Nutella tastes divine with some salty Ritz or Club crackers with a bit of buttery flavor, but your favorite brand will do.
- Sweet Crackers. Graham crackers, Nilla Wafers, Animal Crackers. It’s a match made in heaven.
- Cookies. Shortbread, sugar, wafer, Milanos, even chocolate chip. Whatever cookie is in your cupboard goes with Nutella.
- Bread. We dipped bakery bread endlessly in Nutella while in France. Today, we learned that Hawaiin Rolls and Nutella are made for each other. You can use hard rolls, soft rolls, croissants, or even bread sticks.
- Potato Chips. See a theme here? Nutella is irresistibly sweet and pairs beautifully with salty things. You could try a different kind of chip, but only this one is guaranteed to taste good.
- Cake or Waffles. Forget frosting. Cut up your pound cake, angel cake, or gooey brownies and dip them right into nutella.
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When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
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