Midwestern Taco Salad Recipes
MIDWESTERN TACO SALAD
This taco salad recipe is different from the ones that are on Recipezaar because it doesn't use Catalina dressing, you make the dressing for this salad. It also contains Doritos, kidney beans and colby or cheddar cheese. I haven't had a chance to try this recipe yet, so I am placing it here for safekeeping. Please Note: Time does not include cooling time for ground beef.
Provided by Crafty Lady 13
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Brown and drain ground beef. Add taco mix and water to ground beef; simmer until thick. Cool. In a large bowl, layer lettuce, tomatoes, onion, cheese, crushed Doritos and ground beef. Drain and rinse kidney beans; add to salad. Mix remaining ingredients and pour over salad just before serving.
DORITOS® TACO SALAD
I love this dish! It reminds me of potlucks and summertime. It's full of every texture--warm, cool, crisp, soft, crunchy. It has a touch of sweetness and tanginess from the dressing, and the lovely nacho cheese flavor from the chips, with the taco-seasoned meat. It all works together deliciously and is a quick and easy meal that's ready to go anytime.
Provided by Rebekah Rose Hills
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes. Add 1/4 cup water and taco seasoning to the meat. Stir to coat and allow to simmer for 1 minute to thicken. Set aside to cool while you prep the salad.
- Add kidney beans, crushed chips, lettuce, tomatoes, Cheddar cheese, and dressing to a large bowl. Top with meat mixture and toss gently to evenly combine. Serve immediately.
Nutrition Facts : Calories 509 calories, Carbohydrate 39.7 g, Cholesterol 64.8 mg, Fat 28.9 g, Fiber 7.3 g, Protein 24.6 g, SaturatedFat 8.6 g, Sodium 833.1 mg, Sugar 8.4 g
POTLUCK TACO SALAD
I found this recipe in an old school cookbook, and I've taken it to many potlucks since then. The layers look so pretty in a glass bowl. -Sandy Fynaardt, New Sharon, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings (1 cup dressing).
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 6-8 minutes; drain. Stir in 3 tablespoons taco seasoning., In a large bowl, layer beef mixture, lettuce, beans, onion, tomatoes, cheese and crushed chips. In a small bowl, mix salad dressing, taco sauce and remaining taco seasoning; serve with salad.
Nutrition Facts : Calories 574 calories, Fat 34g fat (11g saturated fat), Cholesterol 66mg cholesterol, Sodium 1109mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 5g fiber), Protein 23g protein.
WESTERN TACO SALAD
I've tried lots of taco salads, and this remains my favorite. The Western dressing lends a wonderful sweetness that compliments the taco meat perfectly. Feel free to add other ingredients to your salad according to your personal preference. I add sliced black olives, crushed corn chips, and a dollop of sour cream to the top. I like to prepared this in a taco salad bowl Recipe # 266766, which makes for a lovely presentation!
Provided by Munchkin Mama
Categories < 30 Mins
Time 20m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, brown ground beef with onions over medium-high heat. Stir in Taco Seasoning Mix and continue preparing according to Taco Seasoning Mix package directions.
- On serving plate, arrange lettuce, tomato, cheese, meat, and any additional ingredients, and top with chips. Lightly drizzle with Wish-Bone® Western® Original Dressing. You could also toss the salad with a light coating of the dressing. For our weeknight dinners I usually prepare and assemble the salad and serve the dressing on the side.
Nutrition Facts : Calories 511.2, Fat 35.5, SaturatedFat 16.9, Cholesterol 142.4, Sodium 341.6, Carbohydrate 8.1, Fiber 2.2, Sugar 3.9, Protein 38.9
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