CHICKEN ALFREDO PIZZA
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 50m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Adjust racks to the middle of the oven. Put pizza stone in the oven to preheat while you begin the sauce.
- Preheat a grill pan over medium heat.
- Season the chicken with salt and pepper, to taste. Put the chicken on the grill pan and grill until cooked through. Remove to a cutting board and dice. Set aside.
- Melt the butter in a medium-sized saucepan over medium heat. Add the garlic and red pepper flakes and cook until fragrant. Add the flour and cook until light blonde in color. Whisk in the cream, reduce the heat to low, and let simmer until thickened, about 2 minutes. Stir in Parmesan and season lightly with salt and pepper, to taste.
- Flour your work surface and roll the pizza dough into a 13-inch diameter. Carefully remove the pizza stone from the oven and put the dough on top. Ladle the sauce to cover the bottom of the pizza. Evenly top with the baby spinach, grape tomatoes, grilled chicken and the mozzarella. Brush the edge of the crust with olive oil and season with salt and pepper, to taste. Bake the pizza until crisp and golden, about 25 minutes. Remove from oven and immediately top with another handful of spinach. Slice and serve.
CHICKEN ALFREDO PIZZA
This recipe combines two of my favorites: Chicken Alfredo, and pizza! My husband even likes this, and he isn't fond of chicken!
Provided by lighthousekeeper
Categories Main Dish Recipes Chicken Chicken Alfredo Recipes
Time 50m
Yield 8
Number Of Ingredients 24
Steps:
- To Make Sauce: Melt butter in a small saucepan over medium heat. Blend in salt, pepper and flour, then stir in the milk and Romano cheese. Simmer, stirring constantly, until thickened. Remove from heat, cover and set aside.
- To Make the Garlic Butter: Melt the butter in a small saucepan over medium heat. Blend in the garlic, rosemary, and salt. Cook, stirring constantly, until garlic is tender but not browned. Remove from heat, cover and set aside.
- To Make the Dough: Pour the warm water into a small bowl and stir in the yeast until dissolved. Allow to rest until yeast foams, about 5 minutes. Mix the vegetable oil, sugar, salt, rosemary, and garlic powder together in a mixing bowl. Stir in the yeast mixture, and gradually stir in the flour. Gather into a loose ball and knead until a smooth ball forms. Cover, and let rest 1/2 hour.
- Preheat oven to 400 degrees F (200 degrees C). Season the roasted chicken with rosemary, thyme, poultry seasoning, garlic powder and salt. Chop or shred and reserve.
- To Assemble the Pizza: Spread dough out on prepared pizza stone. Top with cooled garlic butter, covering entire crust. Next spread with Alfredo Sauce (if necessary, warm to spreading consistency), leaving crust edges. Top with chicken, turning to coat with sauce.
- Bake in preheated oven for 20 minutes, or until bottom crust is lightly browned. Remove from oven and let set for 2 to 3 minutes before cutting.
Nutrition Facts : Calories 411.3 calories, Carbohydrate 43 g, Cholesterol 57.6 mg, Fat 18.3 g, Fiber 1.7 g, Protein 17.8 g, SaturatedFat 9 g, Sodium 517.2 mg, Sugar 3.3 g
MIKA'S BUFFALO CHICKEN ALFREDO PIZZA
I try to make a new pizza a week and I wanted to come up with a good Buffalo pizza. This one turned out so YUMMY! My whole family loved it and can't wait to have it again!
Provided by Mika G.
Categories Chicken
Time 25m
Yield 1 pizza, 3 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl mix chicken cubes with Buffalo sauce and set aside.
- Spread Alfredo sauce on prepared pizza crust and top with 1/2 the mozzarella cheese. Top with chicken cubes (sprinkle on any sauce remaining in the bowl), onions, mushrooms, black olives and cilantro. Finish with the rest of the cheese.
- Bake at 425 for about 15 minutes or until crust is brown.
Nutrition Facts : Calories 365.1, Fat 24.6, SaturatedFat 11.8, Cholesterol 96.1, Sodium 670.1, Carbohydrate 6, Fiber 1.4, Sugar 2.3, Protein 30.2
BUFFALO CHICKEN PIZZA
EASY and awesome! We just threw this together so we didn't measure anything..it's really all to taste.
Provided by krisdecam
Categories Chicken
Time 25m
Yield 1 pizza, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Make the pizza dough according to directions on package. Pre-bake the dough according to package until right before it gets golden.
- While the dough is baking, put the cooked and shredded chicken in a bowl and lightly toss with some buffalo sauce.
- When the dough is out cover it with cheese and then top with chopped onion and then with the buffalo chicken.
- Add some more cheese if you want.
- Lightly drizzle (to taste) some more buffalo sauce over entire pizza.
- Bake for a few minutes longer until crust is golden brown and cheese is melted.
- Serve with some blue chees or ranch sauce for dipping!
Nutrition Facts : Calories 340.2, Fat 22.9, SaturatedFat 12.9, Cholesterol 79.2, Sodium 758.7, Carbohydrate 8.1, Fiber 0.3, Sugar 0.8, Protein 25.1
RANCH ALFREDO CHICKEN PIZZA #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This is an adaptation of an Alfredo pizza I've been making for years. The addition of Hidden Valley Ranch Dressing and caramelized shallots really add another dimension and make you want to eat the whole thing! But, if you're generous, this pizza is equally perfect for sharing with your family or friends.
Provided by hilard222
Categories Weeknight
Time 27m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 12
Steps:
- Remove dough from refrigerator. Let stand at room temperature 20 minutes.
- Preheat oven to 450°F.
- In a small bowl, combine Hidden Valley Ranch Dressing and Alfredo sauce. Set aside.
- Heat vegetable oil in medium nonstick skillet over medium heat. Add shallots and cook, stirring frequently, 8 minutes or until soft and caramelized. If shallots begin to brown too quickly, add water 1 Tablespoon at a time, stirring until water evaporates. Add spinach to skillet with shallots and sauté 2 minutes or until spinach wilts. Remove from heat.
- In a medium bowl, combine chicken breast, lemon juice, and the shallot-spinach mixture. Season with salt and pepper.
- On a floured work surface, roll out pizza dough into a 13-inch round. Transfer dough to a pizza pan. Spread Ranch-Alfredo sauce evenly over crust. Top with mozzarella and chicken mixture. Sprinkle evenly with Parmesan cheese. Bake pizza 15 minutes or until crust is browned and crisped on the bottom and the cheese is melted.
Nutrition Facts : Calories 329.9, Fat 21.9, SaturatedFat 7.9, Cholesterol 67.5, Sodium 526.8, Carbohydrate 11.4, Fiber 0.6, Sugar 0.9, Protein 22.6
BUFFALO CHICKEN ALFREDO
My family loves this quick Buffalo chicken Alfredo! It became an instant favorite. I like to use Frank's cayenne pepper sauce, but if you like things on the milder side, just use a little less. —Lauren Wyler, Dripping Springs, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place stock in a large skillet. Bring to a boil; add gnocchi. Reduce heat; cook, covered, 3 minutes. Uncover pan, cook and stir until liquid is reduced to 1/2 cup, 2-3 minutes longer. Add chicken, Alfredo sauce and wing sauce; heat through. Top with blue cheese and celery.
Nutrition Facts : Calories 504 calories, Fat 16g fat (8g saturated fat), Cholesterol 113mg cholesterol, Sodium 1693mg sodium, Carbohydrate 53g carbohydrate (2g sugars, Fiber 3g fiber), Protein 33g protein.
MIKA'S BUFFALO ALFREDO LASAGNA
Make and share this Mika's Buffalo Alfredo Lasagna recipe from Food.com.
Provided by Mika G.
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, saute the chicken or hamburger, mushrooms, onion and garlic in oil until meat, is no longer pink. Stir in flour until blended; stir in Alfredo sauce and buffalo sauce and bring to a boil. Turn off heat and set aside.
- In a small bowl, combine the cottage cheese, Parmesan cheese, egg, Italian seasonings and parsley. Set aside.
- Spread a small amount of Alfredo sauce on the bottom of a 9x13 inch pan that has been coated with nonstick cooking spray. Layer 4 noodles , 2/3 of the cottage cheese, 2/3 of the Alfredo mixture and 2/3 of the mozzarella cheese. Repeat layers two more times.
- Cover and bake at 350 for about 30 to 40 minutes. Uncover and bake 10 minutes more. Let stand about 10 minutes before cutting.
Nutrition Facts : Calories 538.2, Fat 26.9, SaturatedFat 12.8, Cholesterol 132.3, Sodium 757.7, Carbohydrate 28.8, Fiber 1.8, Sugar 3, Protein 44.4
MIKA'S BARBECUE CHICKEN ALFREDO PIZZA
I came up with this pizza because I made a Buffalo style pizza that was too spicy for the kiddos. They loved the combo of Alfredo and Barbecue sauce!
Provided by Mika G.
Categories < 30 Mins
Time 25m
Yield 1 pizza, 3 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl mix chicken cubes with barbecue sauce and set aside.
- Spread Alfredo sauce on prepared pizza crust and top with 1/2 the mozzarella cheese. Top with chicken cubes, onions, mushrooms, black olives and cilantro. Finish with the rest of the cheese.
- Bake at 425 for about 15 minutes or until crust is brown.
Nutrition Facts : Calories 387.6, Fat 25.1, SaturatedFat 11.9, Cholesterol 96, Sodium 942.7, Carbohydrate 10, Fiber 1.7, Sugar 3.4, Protein 30.7
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