Mikes Mac Recipes
MIKE'S MAC
Double sharp cheddar, Ritz bake home-style mac and cheese with a little kick to it. Thick and creamy, and packed with flavor.
Provided by Michael A.
Categories Macaroni And Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 450 degrees F.
- Bring water to a boil in a medium-large sauce pan. Stir in pasta and a few pinches of salt.
- Melt 2 Tablespoons of butter in a small dish.
- Add Ritz crackers, stir and set aside.
- Mix Sour cream, cayenne, paprika, and garlic. Set aside. *This can be done to taste. Less cayenne = less kick*
- Strain pasta.
- While straining, melt 2 tablespoons of butter in the same saucepan the pasta was just inches.
- On low-medium heat, stir in flour.
- Add about half a cup of milk, stir with one hand, slow pour with the other. We are making a roux.
- Once the milk is in , it will be a bit runny, but keep slowly stirring on low-medium heat until it starts to bubble and thicken.
- Add a handfull or two of your shredded cheese blend *HIGHLY recommend Tillamook you can pick this up at Costco* This cheese MAKES the recipe, so do not skimp out!
- Once you have your cheese sauce ready to go, pour the strained noodles back into the same saucepan and stir in the sauce you just poured them over.
- Add two packets of Kraft Mac & Cheese powder (You will need to by boxed mac & cheese and steal the powder packets!).
- Add a couple of splashes of milk to help you stir in the powder.
- Add a handfull of your extra sharp cheddar cheese blend, and the sour cream mixture we made earlier. Stir until melted.
- Taste a noodle, at this point there should be plenty of the extra sharp white cheddar taste, if not, add a bit more!
- If you pass the taste test, go ahead and pour your mac & cheese into large, short walled baking dish.
- You guessed it, more cheese. Sprinkle cheese blend over the top. Just enough to barely cover the noodles.
- Sprinkle Ritz/Melted butter mixture over the top, give it a shake and a pat down.
- Pop it in the oven for 10 minutes or until Ritz crumbs are golden brown.
- Enjoy!
Nutrition Facts : Calories 1141.9, Fat 61.5, SaturatedFat 37.1, Cholesterol 173.7, Sodium 1030.5, Carbohydrate 97.8, Fiber 4.1, Sugar 7.5, Protein 48.4
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