MOM'S BAKED BEANS
Steps:
- Preheat the oven to 350 degrees F.
- Line a plate with a paper towel. In a saute pan over medium heat, add the bacon. Cook until tender and cooked but not crisp, flipping once, about 8 minutes. Remove to the paper-towel lined plate. Let cool and then chop.
- To the pan with the bacon drippings, add the onion and cook until tender, soft and translucent, about 7 minutes. Add the garlic and cook until fragrant, another 1 to 2 minutes. Remove from heat.
- To a large bowl, add the baked beans, molasses, dark brown sugar, barbecue sauce and bacon mixture. Pour the mixture into a 9-by-13-inch baking dish and bake, uncovered, for about 1 hour. Remove from the oven and let cool for at least 10 minutes before serving.
THE BEST BAKED BEANS
If you think baked beans only come from a can, you're in for a treat. Bacon, molasses and bourbon add depth and flavor to our classic recipe that's perfectly spiced with paprika, mustard and Worcestershire. A bit of brown sugar adds just the right amount of sweetness and to keep things easy, the beans require no soaking! They get tender and delicious right in the oven.
Provided by Food Network Kitchen
Time 5h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F. Cook the bacon in a large Dutch oven over medium-high heat until browned and crisp, about 8 minutes. Add the onion and garlic and cook until softened, 4 to 5 minutes. Add the paprika and toast, stirring, about 30 seconds. Add the tomato sauce, molasses, bourbon, brown sugar, Worcestershire sauce, mustard, 2 teaspoons salt and 1/2 teaspoon pepper. Bring to a simmer and cook 5 minutes.
- Add the beans and 8 cups water. Bring to a boil, then cover the pot and transfer to the oven. Bake until the beans are tender, about 3 hours. (If the beans are still slightly firm, continue cooking, stirring every 45 minutes and adding more water if necessary to just cover.)
- Once the beans are tender, uncover and increase the oven temperature to 325 degrees F. Bake until the beans are thick and browned, about 1 more hour. (Again, if the beans need more time, continue cooking, stirring occasionally and adding more water if necessary.) Remove from the oven and thin with water if necessary.
MOM'S BAKED BEANS
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Open the pork and beans and drain well.
- In a 2 quart casserole baking dish, combine the pork and beans, molasses, chopped onion, and brown sugar.
- Top with bacon strips.
- Bake covered for 1 hour, remove cover halfway through cooking time.
- The sauce will start to thicken. It will thicken more as it begins to cool.
Nutrition Facts : Servingsize 1 serving, Calories 174 kcal
MIKE'S BAKED BEANS
Make and share this Mike's Baked Beans recipe from Food.com.
Provided by Joy1996
Categories Beans
Time P2DT1m
Yield 12-14 serving(s)
Number Of Ingredients 12
Steps:
- The night before you want to serve the baked beans, carefully sort through the pkgs. of dry beans for small stones.
- Soak the beans in a large pot of water overnight. The beans will swell to at least twice their size, so make sure there is enough water in the pot to keep the beans underwater.
- The next day, drain the beans, refill the pot with water, and boil the beans until they are tender and not in the least chewy.
- While the beans are cooking, dice the bacon and place into another pot to cook. Cook until crisp, and drain all but 2T of the fat.
- Dice the onions and add to the pot with the bacon fat. Stir in the crisp bacon and and cook until the onions are carmelized, making sure to stir frequently so the bacon doesn't stick and burn.
- When the beans are tender, drain off all the water, return them to the pot and add the bacon and onions. Stir in the ketchup, mustard, brown sugar, Worcestershire sauce, molasses, hot sauce, salt, and pepper.
- Cut the kielbasa into thin coins and and stir into the beans.
- Spray a large roasting pan with non-stick spray, pour in the beans, and bake at 350 degrees for 45 minute to one hour.
Nutrition Facts : Calories 736.5, Fat 50.5, SaturatedFat 16.8, Cholesterol 88.8, Sodium 2256.1, Carbohydrate 48.9, Fiber 6.6, Sugar 30.3, Protein 22.5
MOM'S BAKED BEANS
Why buy canned when you can make our flavorful homemade Mom's Baked Beans? Perfect for summer picnics and parties.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 10
Number Of Ingredients 10
Steps:
- In 5-quart Dutch oven, heat 8 cups water and beans to boiling over medium-high heat. Boil uncovered 2 minutes. Remove from heat; let stand 1 hour; drain.
- Heat oven to 350°F. In same 5-quart Dutch oven, cook and stir salt pork over medium-high heat 5 to 6 minutes, until lightly browned. Stir in remaining ingredients. Bring to boiling over medium-high heat. Cover; place in oven and bake 1 hour.
- Stir beans; remove cover. Bake 1 hour to 1 hour 15 minutes, stirring occasionally, until beans are tender and of desired consistency. If desired, transfer beans to a casserole for serving.
Nutrition Facts : Calories 260, Carbohydrate 33 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 7 g, Protein 9 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 12 g, TransFat 0 g
MOM'S BAKED BEANS II
I'm not sure how it started but we have to have this dish at EVERY holiday meal, or there's mutiny!
Provided by Diane Blanchard Angell
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 2h35m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.
- Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.
Nutrition Facts : Calories 318.7 calories, Carbohydrate 55.6 g, Cholesterol 12.7 mg, Fat 8.2 g, Fiber 7.6 g, Protein 11.8 g, SaturatedFat 2.5 g, Sodium 932 mg, Sugar 30.3 g
MIKE'S MOM'S BAKED BEANS
I'm not sure who Mike is, much less his mom. But my husband had some of these beans at a pot-luck party and the hostess tracked down Mike for the recipe. Now they've become a top request for our family dinners. I've suggested changing the name, but my husband won't hear of it. To him, these will always be Mike's Mom's Baked Beans. If only I could find Mike and get some more of his mom's recipes!
Provided by JelsMom
Categories Beans
Time 55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- Cook & chop bacon.
- Cook chopped onions & green peppers in leftover grease.
- Combine bacon, onions, peppers, beans (drained--except the pork n beans), & all other ingredients; mix well.
- Por into large or deep baking dish & bake 30 minutes.
- Remove from oven and add cubes of cream cheese to top of mixture.
- Bake for another 10 minutes.
More about "mikes moms baked beans recipes"
THE BEST BAKED BEANS | RECIPE FROM LEIGH ANNE WILKES - YOUR HOMEBASED MOM
From yourhomebasedmom.com
MOM'S BAKED BEANS - SIMPLE AND SEASONAL
From simpleandseasonal.com
MOM'S AMAZING BAKED BEANS | THE BEST BAKED BEANS RECIPE EVER
From lifeloveandsugar.com
MIKE'S BAKED BEANS - RECIPE - COOKS.COM
From cooks.com
BAKE MIKES MOMS BEANS RECIPE | GROUP RECIPES
From grouprecipes.com
MOM’S BAKED BEANS - FOOD CHANNEL
From foodchannel.com
THE BEST BAKED BEANS - MOM ON TIMEOUT
From momontimeout.com
MOM'S BAKED BEANS - REAL MOM KITCHEN - RECIPES
From realmomkitchen.com
OVEN BAKED BEANS {MOM'S FAMOUS RECIPE} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
MAMA SYLVIA'S BAKED BEANS - BIG BEAR'S WIFE
From bigbearswife.com
HOMEMADE BAKED BEANS WITH BACON - THE SEASONED MOM
From theseasonedmom.com
MOM'S BAKED BEANS RECIPE | TIFFANI THIESSEN | COOKING CHANNEL
From cookingchanneltv.com
HOMEMADE BAKED BEANS - SIMPLY SCRATCH
From simplyscratch.com
MIKE S MOM S BAKED BEANS RECIPES - COOKANDPOST.COM
From cookandpost.com
MIKE'S BAKED BEANS - VANDEELZEN
From vandeelzen.com
THE BEST BAKED BEANS FROM SCRATCH | A MIND "FULL" MOM
From amindfullmom.com
ERIC KIM’S GREEN BEAN CASSEROLE IS THE ULTIMATE THANKSGIVING RECIPE ...
From nytimes.com
You'll also love