Mikey Likes It Bbq Sauce Recipes

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MICKY'S STICKY LICKY SWEET N ZESTY BBQ SAUCE

The name says it all! Measure ingredients to personal taste. Our family loves garlic and onion, so we add a little extra. Any leftover sauce can be frozen.

Provided by Micky

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 35m

Yield 16

Number Of Ingredients 11



Micky's Sticky Licky Sweet n Zesty BBQ Sauce image

Steps:

  • Melt butter in a large skillet over medium heat. Saute onion, celery and garlic until soft and translucent. Stir in ketchup, lemon juice, sugar, vinegar, Worcestershire sauce, mustard and pepper. Simmer 15 to 20 minutes.

Nutrition Facts : Calories 37.9 calories, Carbohydrate 6.3 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 190.7 mg, Sugar 5.3 g

2 tablespoons butter
⅛ cup chopped onion
½ cup chopped celery
2 teaspoons minced garlic
1 cup ketchup
¼ cup lemon juice
2 tablespoons white sugar
2 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
½ teaspoon ground black pepper

MIKEY LIKES IT BBQ SAUCE!

A vinegar based recipe great for pulled meat sandwiches. Is thin and NOT sweet which is why Mikey, my DH, likes it! All measurements are approximate, no measuring spoons were used in the making of this recipe (although measuring cups were). Very mild as is, spice it up with hotsauce and more black pepper

Provided by Jonesyx6

Categories     Sauces

Time 1h10m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 12



Mikey Likes It BBQ Sauce! image

Steps:

  • Add all ingredients to a mason jar or some container that you can put a lid on and shake.
  • Shake.
  • Leave it sit on your counter or at room temperature for at least 1 hour.

Nutrition Facts : Calories 32, Fat 1.5, SaturatedFat 0.3, Sodium 9.9, Carbohydrate 5.7, Fiber 2.5, Sugar 1.2, Protein 1.2

1/3 cup rice wine vinegar
1/4 cup red wine vinegar
1/8 cup apple cider vinegar
1 teaspoon spicy brown mustard
1/3-1/2 cup tomato puree
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
1/2 teaspoon black pepper (more pepper will make it hotter)
1 dash red pepper flakes
salt
hot sauce (optional)

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