Milk Street Pie Crust Recipes
GRANDMA'S VERY EASY PIE CRUST
This pie crust is one of the simplest, tastiest ones you'll ever try.
Provided by Emy
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Sift flour and salt into a bowl. Pour vegetable oil into a 1-cup measure and fill the measure with milk up to the 7-ounce mark. Whisk oil and milk together and pour immediately into the bowl with flour. Mix the crust together with a fork just until it holds together. Do not knead.
- Divide crust in half, form into balls, and roll each half out between sheets of waxed paper. Peel waxed paper from crusts to fit into pie plate.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 24.4 g, Cholesterol 0.9 mg, Fat 14.2 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 2.3 g, Sodium 296 mg, Sugar 0.6 g
HOT WATER PIE CRUST I
Pie crust recipe using hot water instead of cold.
Provided by Ann Powell
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 16
Number Of Ingredients 5
Steps:
- In a large bowl, combine shortening, salt, milk and boiling water. Whip with fork until smooth and creamy.
- Add 2 cups flour and stir with round-the-bowl strokes until all flour is incorporated.
- Makes crust for one double crust pie.
Nutrition Facts : Calories 141.8 calories, Carbohydrate 11.9 g, Fat 9.8 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.4 g, Sodium 73 mg
More about "milk street pie crust recipes"
PIE CRUST RECIPE: HOW TO MAKE EASY PIE DOUGH - 177MILKSTREET.COM
Web To blind bake, line chilled dough with foil and pile it three-quarters full with pie weights. Bake at 375℉ until the edges are lightly brown—about 25 minutes. Remove foil and weights, bake another 5 to 7 minutes, then cool for one hour before filling. Yes, …
From 177milkstreet.com
From 177milkstreet.com
PERFECT PIE CRUST RECIPE - SIMPLY RECIPES
Web Oct 29, 2023 Combine flour, salt, and sugar in a food processor; pulse to mix. Add the butter and pulse 4 times. Add shortening in tablespoon sized chunks, and pulse 4 more times. The mixture should resemble coarse cornmeal, with butter bits no bigger than peas. Sprinkle 6 tablespoons of ice water over flour mixture.
From simplyrecipes.com
From simplyrecipes.com
MILK STREET PIE CRUST FOOD - COOKING-GUIDE.COM
Web Steps: Combine flour and salt; cut in butter until crumbly. Gradually add 3-5 tablespoons ice water, tossing with a fork until dough holds together when pressed.
From cooking-guide.com
From cooking-guide.com
MILK STREET PIE CRUST RECIPE : TOP PICKED FROM OUR EXPERTS
Web Step-By-Step Demo. 3 tablespoons water. 2 teaspoons cornstarch. 1 cup plus 2 tablespoons (159 grams) all-purpose flour. 2 teaspoons sugar. 1/8 teaspoon table salt. 10 tablespoons salted butter, cut into ½-inch pieces and chilled. More Info At www.177milkstreet.com ›› Visit site Advertiments Video result for milk street pie crust recipe
From recipeschoice.com
From recipeschoice.com
PIE CRUST (SHORTCRUST PASTRY) | RECIPETIN EATS
Web Nov 15, 2019 Place another piece over it to form 90 degrees across the other one; Fill pie tin with baking beads, dry rice or beans or sugar – this weighs the pastry down to stop the base from bubbling up and the sides from sliding down; Bake for 15 minutes at 200°C/390°F (180°C fan).; Remove pie weights using paper overhang.
From recipetineats.com
From recipetineats.com
PIE CRUST SHOWDOWN – BON APPETIT VS AMERICA’S TEST KITCHEN VS MILK STREET
Web Milk Street’s No-shrink Pie Crust My take on these crusts In my opinion, each of these recipes has a place and no single one is the “best.” I love the America’s Test Kitchen recipe for how easy it rolls out and handles after refrigerating, but a food processor can be a pain to haul out and clean-up sometimes.
From explorers.kitchen
From explorers.kitchen
CHRISTOPHER KIMBALL’S SECRET TO NO-SHRINK PIE DOUGH
Web Nov 12, 2018 The Secret to No-Shrink Pie Dough. The technique (secret ingredient: cornstarch and water) keeps the dough hydrated throughout the process. Take 3 tablespoons of water and a couple teaspoons of cornstarch, mix it, and stick it in the microwave for 30 seconds until it develops a gel-like texture. Pulse this gel into your …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
AN EASY PIE CRUST RECIPE THAT WORKS EVERY TIME | GBH - WGBH.ORG
Web Oct 19, 2020 3 tablespoons water 2 teaspoons cornstarch 1 cup (5 ounces) plus 2 tablespoons all-purpose flour 2 teaspoons sugar 1/4 teaspoon kosher salt 10 tablespoons salted butter, cut into 1/2-inch pieces and chilled 2 tablespoons sour cream Directions: In a small bowl, whisk together the water and cornstarch.
From wgbh.org
From wgbh.org
NO-SHRINK PIE CRUST - MILK STREET - EXPLORERS KITCHEN
Web Mar 11, 2018 Instructions Whisk together water and cornstarch in a cup or small bowl until fully incorporated Microwave on high, stirring once until gooey/set, about 30 to 40 seconds Set in freezer to cool for 10 minutes Add flour, sugar, and salt to food processor. Run the processor for 2-5 seconds to incorporate
From explorers.kitchen
From explorers.kitchen
BEST CHRISTOPHER KIMBALL’S DOUBLE-CRUST APPLE PIE RECIPE
Web grams (8 tablespoons) cold salted butter, cut into ½-inch cubes. Directions. 01. To make the crust, place the butter cubes on a small plate and freeze for 15 minutes. Meanwhile, in a food processor, combine the flour, sugar and salt; process until well combined, about 10 seconds. Pardon the interruption.
From 177milkstreet.com
From 177milkstreet.com
WILL SOMEBODY PLEASE! DEVELOP A BETTER PIE CRUST?
Web Develop a Better Pie Crust? | Christopher Kimball’s Milk Street Magazine School Blog Q&A Easy to make. Easy to roll out. Tender. And doesn’t shrink when prebaked. Will Somebody Please! Develop a Better Pie Crust? By Christopher Kimball From Charter Issue, Fall 2016 Get the Recipe Single-Crust Pie Dough Get the Recipe Pumpkin Tart Get the …
From 177milkstreet.com
From 177milkstreet.com
CHRISTOPHER KIMBALL’S NO-SHRINK PIE DOUGH | WILLIAMS SONOMA
Web Nov 24, 2023 Prep Time: 30 minutes Cook Time: 30 minutes Servings: 8 Christopher Kimball, founder of Christopher Kimball’s Milk Street, spent decades perfecting this recipe for foolproof pie dough that’s both tender and easy to work with.
From williams-sonoma.com
From williams-sonoma.com
THE PIES OF YELAPA | CHRISTOPHER KIMBALL’S MILK STREET
Web Dec 17, 2022 The Pies of Yelapa Milk Street TV Share Christopher Kimball takes a trip to Jalisco, Mexico to explore beach-side pies. Back in the kitchen, Chris and Milk Street Cook Erika Bruce demonstrate three variations of these pies using a Hot Water Crust.
From 177milkstreet.com
From 177milkstreet.com
HOW TO MAKE PIE CRUST THAT'S BUTTERY AND FLAKY | TASTE OF HOME
Web Nov 5, 2020 Step 1: Cut the butter into the flour TMB Studio The first step in making pie crust is to quickly whisk together the salt and flour in a large mixing bowl. Then, use a pastry blender to cut cold butter into the flour. Work the butter into the dough until the bits are about pea-sized.
From tasteofhome.com
From tasteofhome.com
FOOLPROOF SINGLE-CRUST PIE DOUGH | MILK STREET - FACEBOOK
Web In the coming weeks, we share recipes from our menu: a no-brine basted turkey (so easy, and with such a rich mahogany skin); a bay leaf- and vanilla-infused sweet potato casserole; an easier, better approach to stuffing; and a pumpkin …
From facebook.com
From facebook.com
PERFECT PIE CRUST RECIPE - TODAY
Web Nov 21, 2023 Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes. 2. Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from ...
From today.com
From today.com
RUSTIC MILK PIE CRUST RECIPE | KING ARTHUR BAKING
Web Ingredients Dough *See "tips," below for details on making this gluten-free. Instructions Bake Mode Prevent your screen from going dark as you follow along. In a liquid measure, combine the milk and vinegar; place in the refrigerator until ready to use. In a large bowl, whisk together the flour, salt, and sugar.
From kingarthurbaking.com
From kingarthurbaking.com
THE BEST WAY TO MAKE FLAKY PIE CRUST (TESTED & APPROVED) - KITCHN
Web Nov 19, 2023 The Winning Method. How I Tested. Method 1: All Shortening. Method 2: Bourbon in the Dough. Method 3: All Butter. Method 4: Vinegar in the Dough. + Show More. If there’s ever a time to make your own pie crust, it’s the holidays. The extra effort put into homemade treats is an expression of love for your family.
From thekitchn.com
From thekitchn.com
YELAPA-STYLE SWEET CORN PIE - CHRISTOPHER KIMBALL’S MILK STREET
Web Fresh corn kernels cut from peak-season just-shucked ears is, of course, best, as their flavor is sweet and texture tender; you'll need three ears to yield the 2½ cups kernels needed for the recipe. Out of season, frozen corn kernels will work, but be sure to fully thaw them before use and pat them dry with paper towels to remove excess moisture.
From 177milkstreet.com
From 177milkstreet.com
HOMEMADE PIE CRUST RECIPE: SO FLAKY! -BAKING A MOMENT
Web Nov 2, 2023 Refrigerate for one more hour, or freeze for later use. If frozen, thaw the dough in the refrigerator overnight. Unwrap the dough and roll to about two inches larger than the diameter of your pie plate. Slip the dough into the ungreased pie …
From bakingamoment.com
From bakingamoment.com
MILK STREET PIE CRUST RECIPES
Web Steps: Crust: In a food processor, pulse brown sugar and 1/4 cup flour to combine. Add salt and remaining 1 cup flour; pulse to combine. Add butter and pulse just until mixture forms peasize clumps. Add egg yolk and ice water and pulse just …
From tfrecipes.com
From tfrecipes.com
PIE CRUST–UNUSUAL ONE WITH CORNSTARCH | TASTINGSPOONS
Web Mar 16, 2018 Amazing. If someone had given me a recipe for a new pie crust, well, maybe I’d have smiled, said thank you, and promptly set it aside and not even looked at it. But this one, oh gosh, what a mistake to not try it! This one came from Christopher Kimball, from his new venture, Milk Street.
From tastingspoons.com
From tastingspoons.com
BAKE 27 PERFECT PIES WITHOUT SHORTCRUST PASTRY - MASHED
Web Nov 19, 2023 20. Easy banana cream pie. Kristen Carli/Mashed. Bananas and cream pair well in one of the easiest pies made without shortcrust pastry. To make this a no-bake recipe, use a graham cracker crust that's pre-made. You can pick one up in the store, or even make your own in advance.
From mashed.com
From mashed.com
SINGLE-CRUST PIE DOUGH - CHRISTOPHER KIMBALL’S MILK STREET
Web I made 2 pies for Thanksgiving. Double-crust apple and pumpkin praline, which required prebaking. Both turned out amazing! Make sure to use 2.5 cups of flour for the double crust, as recommended.
From 177milkstreet.com
From 177milkstreet.com
You'll also love
