CREAMY TACOS
Make and share this Creamy Tacos recipe from Food.com.
Provided by Chef Boy Mar-10
Categories Beans
Time 35m
Yield 12 bowls, 12 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat, drain.
- Add soup, milk, tomatoes, Ro-Tel and beans.
- Cook on low heat until hot.
- Add Velveeta and simmer until Velveeta is all melted.
- Serve in bowl over corn chips (I prefer the Frito Lay Chili Cheese Corn Chips!).
- *OPTIONAL* Add chopped green chilies, Nopales Cactus, chili powder, garlic powder and/or extra Rotel Tomatoes to taste.
MINI TACO S'MORES
A genius muffin-tin hack makes quick work of turning out mini taco shells and a kitchen blowtorch gives these gooey dessert tacos a campfire taste. And did we mention the melted chocolate inside?
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 34 mini tacos
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Use a 3-inch round cookie cutter to cut 34 rounds from the tortillas.
- Microwave the butter, sugar and cinnamon in a medium microwave-safe bowl in 30-second intervals, stirring in between each, until the butter is melted. Brush both sides of the tortilla rounds with the butter mixture.
- Flip two 12-cup muffin tins upside down. Place the tortilla rounds in between the muffin cups in both directions, folding them to create mini taco shells (you should get 17 per muffin tin). Bake until the shells are crisp and just beginning to turn light golden brown, 11 to 13 minutes.
- Carefully overstuff each shell with mini marshmallows while they are still warm and in the muffin tins. Using a kitchen blowtorch, toast the marshmallows until golden brown all over. Stuff 1 milk chocolate rectangle on top of the marshmallows on each taco, pushing it down so the warm marshmallows melt the chocolate. Let sit until partially melted, about 5 minutes, then use the kitchen blowtorch to melt the chocolate completely.
- Put the remaining chocolate in a small microwave-safe bowl and microwave in 30-second intervals, stirring in between each, until melted, about 1 minute.
- Transfer the tacos to a serving platter, sprinkle with the graham cracker crumbs and serve warm alongside the melted chocolate for dipping.
CREAM TACOS
Make and share this Cream Tacos recipe from Food.com.
Provided by Joymomnana
Categories Mexican
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground chuck with onion and bell pepper. Drain well. Combine all ingredients in a crock pot and heat on low setting until all ingredients are well mixed and hot. Serve over tortilla chips with sliced green onions, chopped tomatoes, sliced black olives and cubed avocado as garnish.
CREAMY BEEF TACOS
Make and share this Creamy Beef Tacos recipe from Food.com.
Provided by Pam-I-Am
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef; drain. Stir salsa and cream cheese and mix well on medium heat.
- Add 3 teaspoons of taco seasoning - the kind you buy in the packets at the grocery store. Simmer on low until mixture has thickened a bit.
- Fill warmed taco shells with beef mixture.
- Top with lettuce, tomato, green onions and sour cream.
Nutrition Facts : Calories 358.4, Fat 23.2, SaturatedFat 9.7, Cholesterol 72.2, Sodium 504.1, Carbohydrate 19.6, Fiber 1.9, Sugar 2.3, Protein 17.6
MILLER'S TACO SEASONING MIX
Make and share this Miller's Taco Seasoning Mix recipe from Food.com.
Provided by Millereg
Categories Grains
Time 10m
Yield 46 teaspoons, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients and mix thoroughly.
- Place 7½ teaspoons of the mixture in a small plastic food storage bag, eliminate as much air from the bag as possible, and seal.
- Repeat to make as many packages as desired.
- Label each package as follows: Cook 1 lb. ground beef in skillet, and drain off fat.
- Add 1 package (7½ teaspoons) of Miller's Taco Seasoning Mix and ½ to ¾ cup water, and bring to a boil.
- Reduce heat and cook uncovered about 10 minutes, stirring once or twice.
More about "millers creamy tacos recipes"
CREAMY TACOS {SLOW COOKER OR STOVE TOP} - 5 BOYS BAKER
From 5boysbaker.com
Reviews 3Category Main DishesServings 10-12Total Time 3 hrs
- In a large skillet, cook ground beef and onion until beef is no longer pink. Transfer to a slow cooker.
- Serve over tortilla chips and garnish with desired toppings or fill a flour tortilla with meat mixture, add toppings and fold up burrito style.
31 BEST TACO RECIPES | MEXICAN TACO RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
HOW TO MAKE AN AMAZING CREAMY TACO SAUCE IN ABOUT …
From bonappetit.com
Estimated Reading Time 2 mins
CREAMY CROCK POT TACOS WITH CORN CHIPS RECIPE - THE …
From thespruceeats.com
4.5/5 (8)Total Time 1 hr 35 minsCategory Snack, LunchCalories 380 per serving
CREAMED TACOS RECIPE | CDKITCHEN.COM
From cdkitchen.com
TOP 10 MUST TRY TACO RECIPES (30 MINUTES OR LESS!) - GIMME …
From gimmedelicious.com
MILLER'S FAMOUS ROAST BEEF - MENU AND OFFERINGS — MILLER'S …
From millersfamous.com
TACOS: 75 AUTHENTIC AND INSPIRED RECIPES (MARK MILLER)
From nowservingla.com
EASY CREAMY CHICKEN TACOS - MOM'S DINNER
From momsdinner.net
COOKING WITH MR. MILLER – TACOS AND FLOUR TORTILLAS
From youtube.com
CREAMY CHICKEN TACOS - THE YUMMY BOWL
From theyummybowl.com
MILLER FROM RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
EASY GROUND BEEF TACOS - SPEND WITH PENNIES
From spendwithpennies.com
QUICK AND EASY CREAMY TACO RECIPE | GET ON MY PLATE
From getonmyplate.com
BEST S'MORE'S TACOS RECIPE - HOW TO MAKE S'MORE'S …
From delish.com
THIS RECIPE FOR VIRAL TORTILLA SMASH BURGERS TASTES LIKE IN-N-OUT
From azcentral.com
BEST WESTERN FOOD RECIPES: MILLER'S CREAMY TACOS
From westernfoodrecipesbook.blogspot.com
You'll also love