Mimis Monster Cookies Recipes
MINI MONSTER COOKIES
Get ready for big taste in a small package with Mini Monster Cookies. A delightful mix of peanut butter, chocolate and candy-coated chocolate pieces give Mini Monster Cookies their recognizable, sweet flavor. Delicate proportioning give them their perfectly mini size.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 15 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Beat peanut butter, honey and sugar in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Add oats and baking powder; mix well. Stir in remaining ingredients.
- Drop rounded teaspoonsful of dough, 1/2 inch apart, onto parchment-covered baking sheets. Flatten slightly with bottom of clean drinking glass.
- Bake 9 to 10 min. or until edges are lightly browned. Cool 2 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
MIMI'S BISCORTA COOKIES
This is from a hand-written recipe of my mom's, called "Biscorta - large recipe". It makes approximately 144 cookies! Mimi used to make these at Christmas time, usually with my younger sister. They are delicious. This is posted as Mimi wrote it, and it was handed down from her Polish immigrant mother. There's not a lot of detail, and no substitutions are mentioned. I remember these cookies being no larger than 2-3 inches long, (in pretzel shapes). I am guessing at the prep and cooking time (for 144 cookies). At the bottom of the recipe it says, "THIS IS ALOT OF DOUGH! VERY GOOD AND NOT TOO SWEET." Enjoy!
Provided by kitty.rock
Categories Dessert
Time 2h
Yield 144 cookies, 144 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour and sugar and cut in shortening.
- Beat eggs slightly and add to mixture.
- Add baking powder, salt, vanilla and milk.
- Mix well.
- Roll dough (small pieces at a time) to about 1/4 -inch thick.
- Cut strips and twist dough like pretzels, or use cookie cutters and cut out desired shapes.
- Add sugar sprinkles before baking if desired.
- Bake in a preheated 375 degree F oven for about 15 minutes.
- Cool 5 minutes, remove to rack and cool completely.
- NOTE: My guess is you could sprinkle with confectioner's sugar after baking.
Nutrition Facts : Calories 35.9, Fat 1.2, SaturatedFat 0.3, Cholesterol 3, Sodium 29.7, Carbohydrate 5.5, Fiber 0.1, Sugar 1.4, Protein 0.7
MONSTER COOKIES
Make and share this Monster Cookies recipe from Food.com.
Provided by Mary Lord
Categories Drop Cookies
Time 30m
Yield 84 serving(s)
Number Of Ingredients 11
Steps:
- Mix ingredients in order given.
- Drop by teaspoonful on ungreased cookie sheet. Bake at 350 degrees for 15 minutes.
- (I bake mine 10 - 12 minutes). - - - - - - - - - - - - - - - - - - -
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