Mimis Zucchini Pie Recipes

MARGE'S ZUCCHINI PIE

One of my co-workers gave me this recipe years ago, and now it's a staple. We just don't feel like it's summer until we've eaten some. We usually eat it for dinner, but it's equally good for breakfast or brunch.

Provided by 2hot2handle

Categories Brunch

Time 1h

Yield 1 pie, 6 serving(s)

Number Of Ingredients 12

Marge's Zucchini Pie image

Steps:

Preheat oven to 375 degrees.
Saute zucchini, onions and garlic in olive oil until soft. Stir in parsley, herbes de provence, salt and pepper. Remove from heat.
Beat the eggs and then add the cheese to the beaten eggs. Pour into the veggie pot and combine.
Spread dijon mustard on bottom of pie crust. Add zucchini mixture to crust. Bake for 35-40 minutes.

Ingredients

4 cups zucchini, thinly sliced
1 cup sweet onion, diced
1 tablespoon olive oil
1/2 cup flat leaf parsley, chopped
2 garlic cloves, chopped
1 teaspoon herbes de provence (or use oregano)
1 teaspoon kosher salt
1/2 teaspoon black pepper, freshly ground
2 tablespoons Dijon mustard
2 eggs
8 ounces monterey jack cheese, shredded
1 prepared pie crust

MIMI'S ZUCCHINI-ORANGE BREAD

A very moist nut bread with an orange glaze on top. Delicious! They make nice gifts if you tuck one in a basket with a pretty napkin and bow. This is one of the recipes that I did in "Christmas Goodie Class" a couple of years ago. Everyone got to taste it and loved it. Enjoy!

Provided by Mimi in Maine

Categories Quick Breads

Time 1h10m

Yield 2 loaves

Number Of Ingredients 15

Mimi's Zucchini-Orange Bread image

Steps:

In a large bowl beat eggs until thick and lemon-colored.
Gradually beat in sugar.
Stir in oil, 2/3 cup orange juice, and zucchini until well blended.
Add flour, baking powder, baking soda, salt,.
cinnamon, cloves, orange peel; mix well.
Add nuts and mix well.
Grease two bread pans and divide batter between them.
Bake at 350 degrees for about 45-55 minutes or until toothpick inserted in the center comes out clean.
Cool 10 minutes and remove from pans; then cool another 15 minutes.
Meanwhile, make a glaze in a small bowl with the 1 cup powdered sugar and the 2-3 teaspoons orange juice, adding enough orange juice to desired spreading consistency.
Spread over warm loaves.
Cool 45 minutes until completely cooled.
Wrap tightly and store in a cool place unless they get eaten right away. Yum!

Nutrition Facts : Calories 2495.2, Fat 94.3, SaturatedFat 14.1, Cholesterol 423, Sodium 2539.1, Carbohydrate 382.7, Fiber 9, Sugar 219.5, Protein 35.9

Ingredients

4 eggs
1 1/2 cups sugar
3/4 cup oil
2/3 cup orange juice
2 cups shredded unpeeled zucchini
3 1/4 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 1/2 teaspoons cinnamon
1/2 teaspoon clove
2 teaspoons grated orange peel
1/2 cup chopped nuts (optional)
1 cup powdered sugar
2 -3 teaspoons orange juice

MIMI'S ZUCCHINI PIE

This is a simple, easy to make recipe that is excellent in the summer when the veggies are fresh. Served with a salad, it's a yummy and healthy dinner!

Provided by Suzanne S

Categories Breakfast Eggs

Time 1h

Yield 8

Number Of Ingredients 10

Mimi's Zucchini Pie image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch deep dish pie plate.
Whisk together eggs and oil in a bowl with salt and pepper. Stir in baking powder and baking mix until moistened. Gently fold in zucchini, summer squash, and onion. Pour into prepared pie plate, and arrange sliced tomato over top. Sprinkle with Parmesan cheese to taste.
Bake in preheated oven until puffed and golden brown, about 35 minutes.

Nutrition Facts : Calories 181.6 calories, Carbohydrate 12.6 g, Cholesterol 95.2 mg, Fat 12.4 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 2.9 g, Sodium 399.9 mg, Sugar 2.2 g

Ingredients

4 eggs
¼ cup vegetable oil
salt and pepper to taste
1 teaspoon baking powder
1 cup all-purpose baking mix
1 ½ cups sliced zucchini
1 ½ cups sliced yellow squash
¼ cup chopped onion
1 large ripe tomato, sliced
¼ cup grated Parmesan cheese

MIMI'S ZUCCHINI PIE

This is a simple, easy to make recipe that is excellent in the summer when the veggies are fresh. Served with a salad, it's a yummy and healthy dinner!

Provided by Suzanne S

Categories Breakfast Eggs

Time 1h

Yield 8

Number Of Ingredients 10

Mimi's Zucchini Pie image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch deep dish pie plate.
Whisk together eggs and oil in a bowl with salt and pepper. Stir in baking powder and baking mix until moistened. Gently fold in zucchini, summer squash, and onion. Pour into prepared pie plate, and arrange sliced tomato over top. Sprinkle with Parmesan cheese to taste.
Bake in preheated oven until puffed and golden brown, about 35 minutes.

Nutrition Facts : Calories 181.6 calories, Carbohydrate 12.6 g, Cholesterol 95.2 mg, Fat 12.4 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 2.9 g, Sodium 399.9 mg, Sugar 2.2 g

Ingredients

4 eggs
¼ cup vegetable oil
salt and pepper to taste
1 teaspoon baking powder
1 cup all-purpose baking mix
1 ½ cups sliced zucchini
1 ½ cups sliced yellow squash
¼ cup chopped onion
1 large ripe tomato, sliced
¼ cup grated Parmesan cheese

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