Mini Brie Tarts Recipes

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CRANBERRY-BRIE TARTLETS

My family hosts a holiday drop-in each year, and that's where these crescent tartlets made their first appearance. They're easy to make, but look like a gourmet treat. -Cindy Davis, Bonita Springs, Florida

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 4 dozen.

Number Of Ingredients 4



Cranberry-Brie Tartlets image

Steps:

  • Preheat oven to 375°. Unroll one tube of crescent dough into one long rectangle; press perforations to seal. Cut into 24 pieces; lightly press each piece onto the bottom and up sides of an ungreased mini-muffin cup. Repeat with remaining crescent dough., Place about 1 rounded teaspoon cheese in each cup; top with cranberry sauce and sprinkle with pecans. Bake 10-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 66 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 98mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

2 tubes (8 ounces each) refrigerated crescent rolls
6 ounces Brie cheese, rind removed
1 cup whole-berry cranberry sauce
1/2 cup chopped pecans

WARM BRIE AND PEAR TARTLETS

These make a simple, delicious, and elegant appetizer. They impress every time!

Provided by Firebal

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 30m

Yield 24

Number Of Ingredients 5



Warm Brie and Pear Tartlets image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
  • Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
  • Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.

Nutrition Facts : Calories 47.5 calories, Carbohydrate 5 g, Cholesterol 4.7 mg, Fat 2.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 39.8 mg, Sugar 2.1 g

24 mini phyllo tart shells
¼ pound ripe Brie cheese, cut into 24 small chunks
1 ripe pear, cut into small dice
2 sprigs fresh thyme
2 tablespoons honey, or to taste

BRIE, BACON, AND CRANBERRY MINI PIES RECIPE BY TASTY

Here's what you need: puff pastry, brie cheese, bacon, cranberry sauce, egg

Provided by Matthew Cullum

Categories     Desserts

Yield 12 servings

Number Of Ingredients 5



Brie, Bacon, And Cranberry Mini Pies Recipe by Tasty image

Steps:

  • Preheat oven to 350°F (180°C).
  • Roll out the puff pastry sheets and cut out 8-centimeter (3-in) circles for the pie base and 7-centimeter (2 ½-in) circles for the top.
  • In a greased muffin tin, place the pie bases in each hole, pressing them up against the sides.
  • Add the bacon, brie, and cranberry sauce, then use the egg wash on the sides of the bases.
  • Attach the pie tops, making sure they are properly sealed, pierce with a fork, and brush more egg wash on the top.
  • Bake for 15-20 minutes or until the pastry is risen and golden brown.
  • Enjoy!

Nutrition Facts : Calories 414 calories, Carbohydrate 34 grams, Fat 27 grams, Fiber 1 gram, Protein 8 grams, Sugar 5 grams

3 sheets puff pastry
1 ½ cups brie cheese, rind removed and cubed
8 slices bacon, cooked and diced
12 tablespoons cranberry sauce
1 egg, beaten, for egg wash

PRIZE MINI BUTTER TARTS

I have been making these butter tarts for years and my family just loves them. The recipe is adapted from an old recipe from my grandmother.

Provided by J0HNNYBRAV0

Categories     Desserts     Pies     Tarts     Butter Tart Recipes

Time 55m

Yield 48

Number Of Ingredients 6



Prize Mini Butter Tarts image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking tray.
  • Beat brown sugar and butter together in a bowl until creamy; beat in eggs, cream, and vanilla extract until combined. Fill tart shells 2/3 full with butter mixture.
  • Bake in the preheated oven until pastry is lightly golden, about 18 minutes; remove to cool on a wire rack.

Nutrition Facts : Calories 121 calories, Carbohydrate 15.4 g, Cholesterol 15.9 mg, Fat 6.3 g, Protein 1 g, SaturatedFat 2.7 g, Sodium 68.2 mg, Sugar 8.4 g

48 (2 inch) unbaked tart shells
2 cups brown sugar
⅔ cup butter, softened
2 eggs
3 tablespoons heavy cream
2 teaspoons vanilla extract

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