MINI BLUEBERRY BUNDT CAKES
Make and share this Mini Blueberry Bundt Cakes recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 45m
Yield 3 mini cakes
Number Of Ingredients 13
Steps:
- In a small mixing bowl, cream butter and sugar. Beat in the egg, milk and vanilla. Combine the flour, baking powder and salt; stir into creamed mixture. Fold in blueberries.
- Pour into three 4 inch fluted tube pans coated with nonstick cooking spray. Bake at 350* for 25 to 30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For icing, in a small bowl, combine the confectioners' sugar, milk and lemon juice; drizzle over cakes. Garnish with additional blueberries if desired.
- NOTE: If using frozen blueberries, do not thaw before adding to batter.
Nutrition Facts : Calories 574.6, Fat 18.1, SaturatedFat 10.6, Cholesterol 113, Sodium 458.3, Carbohydrate 97.4, Fiber 2.9, Sugar 61.6, Protein 7.9
MINI ALMOND BUNDT CAKES
To make one large Bundt cake instead of six small ones, double this recipe and bake in a 10-inch Bundt pan for 45 to 50 minutes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Yield Makes 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Generously butter six mini Bundt pans; set aside. Spread sliced almonds out on a baking pan, and toast until golden brown. Transfer nuts to a bowl to cool.
- In a medium bowl, combine chopped almonds, light-brown sugar, cinnamon, and nutmeg; set aside. In another medium bowl, sift together flour, baking powder, baking soda, and salt; set aside.
- In the bowl of an electric mixer, combine 6 tablespoons butter and granulated sugar. Beat on medium speed until light and fluffy, about 3 minutes. Add egg; beat until combined. Add 1 teaspoon vanilla, and beat until smooth. Add 1/3 of reserved flour mixture and half of sour cream; beat to combine. Repeat. Add final third of flour mixture, and beat to combine.
- Fill each Bundt pan with 3 tablespoons batter, and spread evenly with a small offset spatula or spoon. Sprinkle each with 2 tablespoons of reserved almond-spice mixture. Top with additional 3 tablespoons batter; the batter should come to within 1/2 inch of the rims of the pans.
- Bake until cakes are golden brown and a cake tester inserted into the center comes out clean, about 20 minutes. Transfer cakes to a wire rack to cool completely. Unmold cakes. Place cakes, flat sides down, on a wire rack placed over a baking pan.
- Melt remaining 4 tablespoons butter over medium-high heat until color turns nut brown, about 5 minutes. Pour butter into a medium bowl, leaving behind any dark sediment. Stir in confectioners' sugar, remaining 2 teaspoons vanilla, and 3 tablespoons milk until smooth; add an additional tablespoon milk, if necessary, so glaze is pourable. Drizzle glaze over cakes, and sprinkle with toasted almonds. Serve.
MINI BUNDT VOLCANO CAKES
Steps:
- For the volcano cakes: Coat 12 mini bundt pans with cooking spray. (If working with fewer than 12 pans, coat the pans with spray between batches.)
- Prepare the chocolate cake batter according to the package directions. Pour the batter into the prepared pans. Bake until a cake tester comes out clean. Remove from the oven and let cool. Using a 1/4 teaspoon measure, scoop small chunks from the center of each cake to create a "crater."
- For the chocolate lava: Put the white chocolate chips in a microwave-safe bowl. Heat in the microwave in 15-second increments, stirring after each, until the chocolate has completely melted. Add a few drops of food coloring and stir to combine. Continue adding food coloring until desired color is achieved.
- Transfer the cakes to serving plates and pour chocolate lava over each volcano cake. Sprinkle with the rock candy.
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From makeminelemon.com
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From pinterest.com
RED VELVET MINI BUNDT CAKES - THE FAST RECIPE FOOD BLOG
Mini bundt cakes: Preheat the oven to 400 degrees Fahrenheit/ 200 degrees Celsius. Prepare pan: If using a regular mini bundt cake tin, grease the cavities with butter. Add a little flour into each hole and shake the tin to distribute the flour evenly. Turn it over the sink and pat it gently to remove the excess flour.
From thefastrecipe.com
From thefastrecipe.com
BUNDT CAKE RECIPES - BBC GOOD FOOD
Banana & choc bundt cake with peanut caramel drizzle. A star rating of 4.5 out of 5. 20 ratings. The riper the bananas you use in this beautiful chocolate bundt cake, the more flavour they’ll have. A silky smooth peanut butter and caramel topping provides a delicious finishing touch.
From bbcgoodfood.com
From bbcgoodfood.com
MINI FUNFETTI BUNDT CAKES - GO CAKE
In a large mixing bowl, combine cake mix, pudding, eggs, sour cream, sugar, oil, water and beat for three. These mini bundt cakes have delicious batter and are drizzled with cream cheese. Source: www.pinterest.de. The pan i used makes 6 medium sized bundt cakes.the sugar in. Mini funfetti bundt cake with vanilla glaze. Source: keeprecipes.com. …
From go-cake.buzz
From go-cake.buzz
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