CANDY CANE CHOCOLATE MINI LOAVES
Having a bunch of leftover candy canes after the holidays inspired me to use them up by adding them to a chocolate bread. Coffee and cocoa intensify the flavor. -Shelly Platten, Amherst, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 mini loaves (6 slices each).
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Coat eight 5-3/4x3x2-in. loaf pans with cooking spray. In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add egg whites, eggs, coffee, yogurt, oil and extracts until blended., In another bowl, whisk flour, cocoa, baking soda and salt; add to brown sugar mixture alternately with buttermilk, beating well after each addition. Fold in chocolate chips., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., Drizzle melted white baking chocolate over loaves. Sprinkle with crushed candies.
Nutrition Facts : Calories 122 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 99mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
MINI CHOCOLATE LOAF CAKES
This easy-to-make mini chocolate loaves get their richness from Dutch process cocoa and a touch of sour cream.
Provided by Food Network Kitchen
Time 1h30m
Yield 8 mini loaves
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Butter the insides of an 8-cup mini loaf baking pan.
- Put the butter, cocoa, coffee and milk in a small microwave-safe bowl. Cover and microwave until the butter melts, about 3 minutes. Whisk to combine and set aside.
- Whisk the flour, granulated sugar, baking soda, cinnamon, baking powder and salt in a large bowl. Whisk the sour cream, vanilla and eggs until blended in a small bowl. Whisk the hot cocoa mixture into the flour mixture and then stir in the sour cream mixture until just combined. Divide the batter equally among the loaf cups.
- Bake until a toothpick inserted in the center comes out clean, about 30 minutes. Cool the loaves in the pan on a wire rack for 10 minutes and then remove from the pan and cool completely on a rack. Dust the tops of the loaves with confectioners? sugar.
CHOCOLATE-BANANA MINI LOAVES
Steps:
- Preheat the oven to 350 degrees F. Spray two 6-by-3-inch miniature loaf pans with cooking spray; set aside.
- Place the banana chips in a large zip-top plastic bag. Press out the air and seal. Using a rolling pin, roll over the chips until crushed.
- Whisk the muffin mix and cocoa in a large bowl. Add the chocolate milk, oil and eggs, stirring until smooth. Stir in the crushed banana chips and chocolate chips. Divide the batter evenly between the pans.
- Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans on a rack for 20 minutes.
- Meanwhile, make the glaze: Mix the confectioners' sugar, heavy cream and banana extract in a small bowl. Drizzle the glaze over the loaves and let cool completely.
CHOCOLATE MINI-LOAVES
Provided by Food Network Kitchen
Time 1h30m
Yield 8 Mini-Loaves
Number Of Ingredients 16
Steps:
- Position the rack in the center of the oven and preheat to 350°F. Generously spray the inside of a mini-loaf baking pan with the cooking spray and set aside.
- Put the butter, coffee, cocoa and milk in a small microwave-safe bowl, cover with plastic wrap and microwave on high until the butter melts, about 3 minutes. Whisk to combine.
- Whisk the flour, granulated sugar, cinnamon, chile powder, baking soda, baking powder and salt in a large bowl. Beat the sour cream, eggs and vanilla in a small bowl. Whisk the hot cocoa mixture into the dry ingredients; stir in the sour cream mixture, until just combined. Divide the batter equally among the loaves, filling each about ¾ of the way. Bake until a toothpick inserted in the center comes out clean, about 30 minutes. Allow the loaves to cool in the pan on a rack for 10 minutes. Run a knife around each loaf to loosen, remove the loaves and let cool completely on a rack.
- To serve, dust the tops of the loaves with confectioners' sugar. If you like, cut out small hearts or other festive stencils and place them on the loaves before dusting.
CHOCOLATE CHAI MINI LOAVES
Make and share this Chocolate Chai Mini Loaves recipe from Food.com.
Provided by Vino Girl
Categories Quick Breads
Time 1h5m
Yield 3 mini loaves, 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350°F
- Grease bottoms only of 3 (5 1/2x3-inch) mini loaf pans; set aside.
- Combine water and baking chocolate in 1-quart saucepan. Cook over low heat, stirring occasionally, until chocolate is melted.
- Remove from heat; cool to room temperature.
- Combine brown sugar, 1/2 cup butter, eggs and 1 teaspoon vanilla in large bowl. Beat at medium speed until creamy.
- Add chocolate mixture and sour cream. Continue beating until well mixed.
- Reduce speed to low; add all remaining bread ingredients. Beat until mixture is smooth.
- Spoon batter into prepared loaf pans. Bake for 30 to 40 minutes or until toothpick inserted near center comes out clean.
- Cool 10 minutes. Remove from pans. Cool completely.
- Combine all glaze ingredients except milk in small bowl. Beat at medium speed, adding enough milk for desired spreading consistency. Glaze cooled bread.
- * You may substitute this spice blend for the chai tea latte mix. Combine 2 teaspoons ground cinnamon, 1 teaspoon ground ginger and 1/4 teaspoon ground cloves in a small bowl. Use 2 1/4 teaspoons in the bread and 1 teaspoon in the glaze.
Nutrition Facts : Calories 301.2, Fat 12.9, SaturatedFat 7.8, Cholesterol 62.7, Sodium 288.6, Carbohydrate 43.5, Fiber 0.7, Sugar 30.2, Protein 3.3
EMILY'S BANANA-NUT MINI LOAVES WITH CHOCOLATE CHIPS
Mini loaves of banana bread with walnuts and chocolate chips.
Provided by Just Emily
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread Chocolate Banana Bread Recipes
Time 1h10m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-count mini loaf pan with cooking spray.
- Mix sugar, applesauce, egg, and vanilla in a large bowl with a wooden spoon. Add in bananas, walnuts, and chocolate chips and stir to combine. Add flour, baking soda, cinnamon, and salt and stir until completely mixed. Spoon batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick or fork inserted into the center comes out clean, 25 to 30 minutes. Allow to cool for at least 30 minutes.
Nutrition Facts : Calories 201.4 calories, Carbohydrate 35.1 g, Cholesterol 11.6 mg, Fat 6.6 g, Fiber 3.4 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 140.2 mg, Sugar 20.5 g
MINI CHOCOLATE LOAVES
My sister gave me this recipe years ago. We've been making these forever as christmas gifts. I almost always use homemade applesauce when making these but have used bought, they still turn out well I just prefer the homemade because I feel the bread comes out moister. My sister often glazes hers with a chocolate glaze, I don't feel they really need anything extra. These also freeze really well.
Provided by Old widow
Categories Quick Breads
Time 1h5m
Yield 5 mini loaves, 20 serving(s)
Number Of Ingredients 9
Steps:
- Melt 1 cup of the mini chocolate chips, set aside.
- Heat oven to 350 degrees.
- In large bowl combine brown sugar and butter. Beat with electric mixer until creamy. Add the melted chocolate chips and eggs,beat until well mixed. Add flour, applesauce, baking powder and soda, beat on low until creamy. By hand, stir in the remaining 1/2 cup chocolate chips.
- Spoon batter into 5 well greased mini loaf pans.
- Bake at 350 degrees for 35 to 42 minutes or until center is dry when touched.
- Cool 10 minutes in pan before removing to wire rack to cool completely.
Nutrition Facts : Calories 210.6, Fat 9.2, SaturatedFat 5.4, Cholesterol 33.4, Sodium 130.8, Carbohydrate 31.2, Fiber 1.4, Sugar 14.3, Protein 2.9
CHOCOLATE CHAI MINI LOAVES
This bread is irresistible! A friend gets mad when I make it because I give her a loaf and she can't help but eat the whole thing! -Lisa Christensen, Poplar Grove, Illinois
Provided by Taste of Home
Time 1h
Yield 3 mini loaves (6 slices each).
Number Of Ingredients 17
Steps:
- In a microwave, melt chocolate with the water; stir until smooth. Cool slightly. In a large bowl, cream butter and brown sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla, then chocolate mixture., Combine the flour, latte mix, baking soda and salt; add to creamed mixture alternately with sour cream., Transfer to 3 greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely., For frosting, combine the confectioners' sugar, butter, latte mix, vanilla and enough milk to achieve desired consistency. Frost tops of loaves.
Nutrition Facts : Calories 208 calories, Fat 9g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 206mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
More about "mini chocolate loaves recipes"
GLAZED CHOCOLATE MINI LOAVES | VERY BEST BAKING
From verybestbaking.com
Servings 30Calories 187 per servingTotal Time 2 mins
CHOCOLATE ZUCCHINI BREAD MINI LOAVES - JEN AROUND THE WORLD
From jenaroundtheworld.com
MINI CHOCOLATE BABKAS - THE BAKE SCHOOL
From bakeschool.com
CHOCOLATE CHIP RED VELVET MINI LOAVES - TASTE OF THE FRONTIER
From kleinworthco.com
MINI CHOCOLATE LOAF CAKES (VEGAN) - BAKEDBYCLO
From bakedbyclo.com
GLAZED CHOCOLATE MINI LOAVES RECIPE | LAND O’LAKES
From landolakes.com
CHOCOLATE CHIP BANANA MINI LOAVES RECIPE | LAND O’LAKES
From landolakes.com
MINI CHOCOLATE LOAF CAKES RECIPE - BAKEOMANIAC
From bakeomaniac.com
MINI CHOCOLATE LOAF CAKES - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
10 BEST MINI LOAVES RECIPES | YUMMLY
From yummly.com
CHOCOLATE CHIP LOAF CAKE (RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CANDY CANE CHOCOLATE MINI LOAVES RECIPE: HOW TO MAKE IT - TASTE …
From stage.tasteofhome.com
SMALL BATCH: MINI CHOCOLATE LOAF CAKE RECIPE · I AM A FOOD BLOG
From iamafoodblog.com
CHOCOLATE MINI-LOAVES — BAKING WITH JOSH & ANGE
From bakingwithjoshandange.com
You'll also love