Mini Egg Martini Recipes

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EGGNOG MARTINI

Spreading good cheer is easy-greet guests with a festive drink like this eggnog martini.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 7



Eggnog Martini image

Steps:

  • Set a large fine-mesh sieve over a large bowl. Place bottom of bowl in an ice bath; set aside. Off heat, in a medium saucepan, whisk together sugar, cornstarch, nutmeg, and pumpkin-pie spice. Gradually whisk in 4 cups milk, taking care to incorporate the cornstarch. Whisk in egg yolks.
  • Whisking constantly, cook over medium heat until the first large bubble sputters, 10 to 12 minutes. Reduce heat to low; cook, whisking constantly, 1 minute more. Remove from heat; immediately pour through sieve into bowl. Stir in remaining 4 cups milk. Let cool completely in bowl still set in ice bath.
  • Just before serving, stir in brandy, and ladle into glasses; garnish with pumpkin-pie spice.

Nutrition Facts : Calories 493 g, Fat 11 g, Protein 10 g

1 cup sugar
1/4 cup cornstarch
1 teaspoon ground nutmeg
1 teaspoon pumpkin-pie spice, plus more for garnish
8 cups whole milk
6 large egg yolks
3 cups brandy

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