Mini Hot Dog Appetizers Recipes

Steps:

• Preheat oven to 350 degrees F.
• Pour the ketchup into a bowl.
• Pour the cornflake crumbs out onto a pie plate.
• Cut the weiners into thirds, so they are about the size of a cocktail frank.
• Roll the weiners in the ketchup to coat.
• Roll the weiners in the crumbs to coat.
• Place on a baking sheet (covered in foil for easy cleanup) that has been lightly sprayed with non stick spray.
• Bake for 10-12 minutes or until they are browned slightly.
• Insert a toothpick into each weiner and serve with a bowl of ketchup for dipping. (Or use your favourite dipping sauce).

Steps:

• Heat oven to 400ºF.
• Wrap 1 bacon piece around each wiener piece; roll in combined sugar, cinnamon and chile pepper powder until evenly coated.
• Place, seam sides down, on foil-covered rimmed baking sheet.
• Bake 22 to 24 min. or until bacon is crisp and golden brown, turning after 12 min.

Steps:

• Mix brown sugar, ketchup and beer together in a large sauce pan.
• Cut up the hot dogs into bite size pieces and drop into the brown sugar mixture.
• Heat on low heat about 45 minutes or until the hot dogs start to plump and burst at the edges.
• Serve from a hot dish or in a crock pot. Mine never made it to the hot plate, everyone ate it before I had the chance! Next time I'll make extra.

Steps:

• Heat oven to 375ºF.
• Unroll dough onto cutting board; separate into 4 rectangles. Firmly press perforations together to seal. Cut each rectangle crosswise in half. Combine cream cheese spread and peppers; spread onto dough.
• Pat franks dry with paper towel. Place 1 frank on each dough rectangle; roll up to completely enclose frank. Press edges of dough together to seal. Cut each roll-up into 4 pieces.
• Arrange 22 wrapped frank pieces, seam sides down, on parchment-covered baking sheet to resemble a football, leaving no spaces between pieces. Top with remaining frank pieces for the laces.
• Bake 15 min. or until golden brown. Serve with dressing for dipping.

Steps:

• Mix hot dogs, brown sugar, ketchup, and bourbon in a saucepan; bring to a boil. Cook, stirring occasionally, until hot dogs are cooked through and evenly coated, about 10 minutes. Transfer to a slow cooker to keep warm for serving.