Mini Open Faced Steak Sandwiches On Garlic Bread With Aged Provolone And Parsley Oil Recipes
OPEN-FACED STEAK SANDWICH
Steps:
- Combine the oregano, granulated garlic, kosher salt, parsley, basil, and vegetable oil together in a bowl. Add the rib eye to the marinade and toss to coat. Cover and refrigerate for 12 to 18 hours.
- Remove the rib eye from the marinade and cook in a large skillet, over medium-high heat, to preferred doneness.
- Butter and toast the bread slices and build sandwiches with the meat, red and green bell peppers, mushrooms, onions, and provolone cheese.
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MINI OPEN FACED STEAK SANDWICHES ON GARLIC BREAD WITH …
Web Sep 11, 2012 Prep: 20 min Inactive: 5 min Cook: 15 min Yield: 12 mini sandwiches Nutrition Info Ingredients 1 1/4 sticks unsalted butter 6 …
From cookingchanneltv.com
Cuisine AmericanTotal Time 40 minsCategory AppetizerCalories 348 per serving
From cookingchanneltv.com
Cuisine AmericanTotal Time 40 minsCategory AppetizerCalories 348 per serving
STEAK ON GARLIC TOAST WITH PROVOLONE AND PARSLEY OIL
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MINI OPEN-FACED STEAK SANDWICHES | RECIPE | SNACKS, RECIPES
Web Tender, juicy steak on crusty garlic bread, with aged provolone cheese, rich caramelized onions, and a drizzle of parsley oil. Apr 4, 2018 - Prepare your taste buds! Pinterest
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AN OPEN-FACE STEAK SANDWICH ON GARLIC TOAST RECIPE
Web Mar 21, 2019 How to Make It Preheat the oven to 450°F. Place the bread on a baking sheet and bake on an upper rack for about 5 minutes, until lightly toasted. Rub with the …
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MINI OPEN FACED STEAK SANDWICHES ON GARLIC BREAD WITH
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MINI OPEN FACED STEAK SANDWICHES ON GARLIC BREAD WITH AGED …
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MINI OPEN FACED STEAK SANDWICHES ON GARLIC BREAD WITH AGED …
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Web Jul 17, 2019 20 Minutes Cook: 15 Minutes Serves: Makes 12 Mini Sandwiches Looking for a new hot sandwich recipe or appetizer? These mini open-faced sandwiches are …
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